15 Swedish Meatball Sandwich Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Looking for a delicious and easy-to-make lunch or dinner option? Look no further than this Swedish meatball sandwich recipe. This classic dish combines the savory and flavorful taste of Swedish meatballs with the convenience of a sandwich. Whether you're looking for a quick weeknight meal or a crowd-pleasing party dish, this recipe is sure to impress.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're a fan of Swedish meatballs, then you'll love this Beer Can Chicken twist. Simply mix together ground chicken, breadcrumbs, egg, and Swedish meatball seasoning and form into small meatballs. Place them in a crockpot with a can of beer and let them cook on low for a few hours. Serve over egg noodles for a delicious and easy weeknight dinner.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
These mini Swedish meatballs are perfect for parties or as a fun appetizer. Mix together ground chicken, breadcrumbs, egg, and Swedish meatball seasoning and form into bite-sized balls. Place them on a beer can and grill until cooked through. Serve with creamy mashed potatoes for a hearty and satisfying meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Take your mac and cheese to the next level by adding Swedish meatballs to the mix. Cook your noodles according to package instructions and then mix in a creamy sauce made with beer, cheddar cheese, and sour cream. Add in cooked Swedish meatballs and top with breadcrumbs and more cheese before baking until golden and bubbly.
This Beer Can Chicken recipe is a twist on the classic Italian Wedding Soup. Start by making meatballs with ground chicken, breadcrumbs, egg, and Italian seasoning. Place them on a beer can and grill until cooked through. Serve in a flavorful broth with spinach and small pasta for a hearty and delicious meal.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
For an easy and delicious weeknight meal, try these Beer Can Chicken meatballs cooked in a crockpot. Mix together ground chicken, breadcrumbs, egg, and your favorite seasonings and form into balls. Place them in a crockpot with a can of beer and let them cook on low for a few hours. Serve with your favorite side dish for a complete and satisfying dinner.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
This Beer Can Chicken recipe takes a different approach by using the beer can as a base for a delicious cheese dip. Mix together your favorite cheeses with white wine, garlic, and herbs and place the mixture in a bowl on top of a beer can. Grill until the cheese is melted and bubbly, and serve with crusty bread or crackers for dipping.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
For a quick and easy appetizer, try these Beer Can Chicken meatballs made with just three ingredients. Mix together ground chicken, your favorite barbecue sauce, and bread crumbs, and form into balls. Place them on a beer can and grill until cooked through. Serve with extra barbecue sauce for dipping.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs. Simply thaw and cook the meatballs according to package instructions, and then add them to a beer can for extra flavor. Serve with mashed potatoes and lingonberry sauce for a classic Swedish meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a quick and easy dinner, try these Beer Can Chicken meatballs that can be made in just 30 minutes. Mix together ground chicken, breadcrumbs, egg, and Swedish meatball seasoning, and form into balls. Place them on a beer can and grill until cooked through. Serve with egg noodles and a creamy sauce for a delicious meal that is sure to please.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're looking for a hands-off approach to Swedish meatballs, try making them in a crockpot. Mix together ground chicken, breadcrumbs, egg, and Swedish meatball seasoning and form into balls. Place them in a crockpot with a can of beer and let them cook on low for a few hours. Serve over egg noodles for a comforting and flavorful meal.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
This recipe for Beer Can Chicken from Samantha at Five Heart Home is a must-try. The chicken is rubbed with a flavorful blend of spices, brown sugar, and paprika and then grilled on a beer can until juicy and tender. Serve with your favorite side dishes for a delicious and easy meal that will impress your family and friends.
For a simple and tasty Beer Can Chicken recipe, try these easy Swedish meatballs. Mix together ground chicken, breadcrumbs, egg, and Swedish meatball seasoning, and form into balls. Place them on a beer can and grill until cooked through. Serve with lingonberry sauce and mashed potatoes for a classic Swedish meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This Beer Can Chicken recipe takes a shortcut by using frozen meatballs and a pre-made cream sauce. Simply cook the meatballs according to package instructions, then add them to a beer can to infuse them with even more flavor. Serve with the creamy sauce and your favorite side dishes for a delicious and easy meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you like a little sweetness with your savory dishes, then you'll love these sweet and savory Swedish meatballs. Mix together ground chicken, breadcrumbs, egg, and Swedish meatball seasoning and form into balls. Place them on a beer can and grill until cooked through. Serve with lingonberry sauce and a drizzle of honey for a unique and delicious twist on a classic dish.
For a traditional Swedish meatball recipe, try this one made with ground chicken, breadcrumbs, egg, and Swedish meatball seasoning. Form the meat mixture into balls and place them on a beer can to grill. Serve with mashed potatoes and lingonberry sauce for a comforting and flavorful meal that is sure to please.
If you prefer to let your slow cooker do the work, try this recipe for slow cooker Swedish meatballs. Mix together ground chicken, breadcrumbs, egg, and Swedish meatball seasoning and form into balls. Place them in a slow cooker with a can of beer and let them cook on low for a few hours. Serve over egg noodles for a delicious and easy meal.
For those who love the famous Ikea Swedish meatballs, this recipe is a must-try. Mix together ground chicken, breadcrumbs, egg, and Swedish meatball seasoning and form into balls. Place them on a beer can and grill until cooked through. Serve with creamy gravy and lingonberry sauce for a true taste of Sweden.
For a quick and easy version of Swedish meatballs, try this recipe that uses pre-made meatballs and a few simple ingredients. Cook the meatballs according to package instructions, then add them to a beer can for extra flavor. Serve with creamy gravy and your favorite side dishes for a delicious and satisfying meal.
For a classic and delicious Swedish meatball recipe, try this one that comes straight from Mom's kitchen. Mix together ground chicken, breadcrumbs, egg, and Swedish meatball seasoning and form into balls. Place them on a beer can and grill until cooked through. Serve with mashed potatoes and lingonberry sauce for a comforting and flavorful meal.
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Sweet Potato and Meatball Mini Pot Pies
Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
If you're looking for a unique and tasty way to use Swedish meatballs, try making these mini pot pies. Mix together ground chicken, breadcrumbs, egg, and Swedish meatball seasoning and form into balls. Place them on a beer can and grill until cooked through. Add them to a sweet potato and puff pastry mixture for a delicious and satisfying meal.
Ingredients
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
For the sauce:
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups beef broth
1/4 cup heavy cream
1/4 teaspoon Worcestershire sauce
1/4 teaspoon dijon mustard
Salt and pepper to taste
For the sandwich:
4-6 sandwich rolls or buns
4 tablespoons butter
4-6 slices Swiss cheese
Fresh parsley for garnish (optional)
Instructions
1. Make the meatballs:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg. Mix well until all ingredients are fully incorporated.
Roll the mixture into 1-inch meatballs.
In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the meatballs and cook for 8-10 minutes, turning occasionally, until browned on all sides. Remove from skillet and set aside.
2. Make the sauce:
In the same skillet, melt 2 tablespoons of butter over medium heat.
Add the flour and whisk constantly for 1-2 minutes until the mixture turns golden brown.
Gradually pour in the beef broth, whisking constantly to prevent lumps.
Add the heavy cream, Worcestershire sauce, dijon mustard, salt, and pepper. Continue to whisk until the sauce thickens.
Add the cooked meatballs back into the skillet and stir to coat them in the sauce. Let simmer for 5-10 minutes.
3. Assemble the sandwich:
Preheat the oven to 375°F.
Cut the sandwich rolls or buns in half and spread butter on each half.
Place the bottom halves on a baking sheet and top with a slice of Swiss cheese.
Using a slotted spoon, add the meatballs on top of the cheese, reserving the sauce in the skillet.
Place the top halves of the rolls or buns on top of the meatballs.
Bake for 10-12 minutes, until the cheese is melted and the bread is toasted.
Remove from oven and spoon the remaining sauce over the top of the sandwiches. Garnish with fresh parsley, if desired.
Serve hot and enjoy your delicious Swedish meatball sandwiches! This recipe is perfect for a family dinner or a potluck with friends. The combination of tender meatballs, creamy sauce, and melted cheese makes for a mouth-watering bite. Don't be surprised if these sandwiches become a new favorite in your household!
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
