17 Swedish Meatball Recipe Youtube They're Simply Irresistible!
Published on: Mar 13, 2024
For many, a trip to Sweden is not complete without trying the iconic Swedish meatballs. These delicious, bite-sized meatballs are full of flavor and are a staple in traditional Swedish cuisine. While you can find Swedish meatballs in many restaurants, making them at home is a fun and rewarding experience. In this article, we will walk you through a professional and well-organized introduction to making Swedish meatballs using a YouTube recipe. Get ready to impress your friends and family with this flavorful and authentic dish!
If you're a fan of rich and velvety sauces, then you'll love this Swedish Meatball Gravy recipe. Made with a base of beef broth, cream, and butter, this sauce is full of flavor and perfect for pouring over a plate of meatballs and mashed potatoes. The secret ingredient? A splash of Worcestershire sauce for an added depth of savory flavor.
Sometimes, you just need a quick and easy sauce to pair with your meatballs. This Easy Swedish Meatball Sauce recipe is just that – it can be whipped up in under 10 minutes and only requires a handful of ingredients, including sour cream, beef broth, and Dijon mustard. Serve it over a bed of egg noodles for a complete and satisfying meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Casseroles are the ultimate comfort food, and this Swedish Meatball Casserole is no exception. Layers of cooked egg noodles, frozen meatballs, and a creamy sauce made with cream of mushroom soup and sour cream come together to create a hearty and delicious dish. Broccoli florets can also be added for a pop of color and extra nutrition.
Nothing beats a warm bowl of soup on a chilly day, and this Swedish Meatball Soup is the perfect choice. Made with a flavorful beef broth base and loaded with vegetables like carrots, celery, and potatoes, this soup is hearty and satisfying. And of course, it wouldn't be complete without meatballs – use frozen ones to save on prep time.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you're short on time but still craving a home-cooked meal, this Easy Swedish Meatball Casserole is the perfect solution. It only requires 5 ingredients – frozen meatballs, cream of mushroom soup, beef broth, sour cream, and egg noodles – and can be ready in under 30 minutes. Plus, it's a hit with both kids and adults.
For a hands-off approach to making Swedish Meatballs, try this slow cooker recipe. Simply add frozen meatballs, beef broth, sour cream, and cream of mushroom soup to your slow cooker and let it do the work for you. The end result is tender and flavorful meatballs in a creamy sauce that pairs perfectly with rice or egg noodles.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese but also can't resist a good plate of Swedish Meatballs, then this recipe is for you. This Swedish Meatball Mac and Cheese combines the best of both worlds – tender meatballs and creamy mac and cheese – for a dish that will satisfy all your comfort food cravings. Panko breadcrumbs add a crunchy topping for the perfect finishing touch.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Another slow cooker option, this Slow Cooker Swedish Meatball Soup is a delicious and easy meal for busy weeknights. Made with frozen meatballs, carrots, potatoes, beef broth, and sour cream, this soup is hearty and packed with flavor. Serve with some crusty bread for dipping and you have a complete and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Who says using frozen meatballs can't result in a delicious meal? This recipe for Delicious Swedish Meatballs using Frozen Meatballs proves that theory wrong. By mixing frozen meatballs with a creamy sauce made of heavy cream, beef broth, and cream of mushroom soup, you can create a dish that tastes like it's been cooking all day.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're in a time crunch but still want to enjoy a homemade Swedish Meatball meal, this recipe for 30 Minute Swedish Meatballs is the answer. By using frozen meatballs and a quick cream sauce made with beef broth, sour cream, and Worcestershire sauce, you can have dinner on the table in no time. Serve with egg noodles or mashed potatoes for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another slow cooker option, this recipe for Crock Pot Swedish Meatballs is perfect for busy days when you know you won't have much time to cook. Simply mix frozen meatballs with a sauce made from beef broth, sour cream, and heavy cream in your crock pot and let it cook for a few hours. The end result is tender and flavorful meatballs in a rich and creamy sauce.
If you're a beginner in the kitchen or just looking for an easy meal, this recipe for Easy Swedish Meatballs is the perfect choice. With only 6 ingredients – including frozen meatballs, beef broth, and cream of mushroom soup – this recipe is simple to make but still packed with flavor. Serve over rice or egg noodles for a complete meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This Swedish Meatball Skillet is a one-pan wonder that's perfect for busy weeknights. Simply cook frozen meatballs in a skillet with garlic, onion, and beef broth, then add heavy cream and Dijon mustard for a creamy and flavorful sauce. Serve over rice or egg noodles for a complete and satisfying meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
For a simple and delicious meal that's perfect for a cozy night in, try this recipe for Easy Swedish Meatballs in Cream Sauce. Made with frozen meatballs, cream of mushroom soup, and beef broth, this dish is easy to make but still packed with flavor. Plus, it only requires one pot for easy clean-up.
Can't decide between Swedish Meatballs and pasta for dinner? Why not have both with this Swedish Meatball Pasta recipe. Made with frozen meatballs, beef broth, sour cream, and cream of mushroom soup, this dish is creamy and comforting. Serve over your favorite pasta for a satisfying meal.
This recipe for Easy Swedish Meatballs is the perfect go-to meal for busy weeknights. With only 3 ingredients – frozen meatballs, beef broth, and cream of mushroom soup – it's quick and simple to make but still full of flavor. Serve over egg noodles or mashed potatoes for a hearty and delicious meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
For a twist on traditional chicken noodle soup, try this recipe for Swedish Meatball Noodle Soup. Made with a flavorful broth, frozen meatballs, and egg noodles, this soup is warm and comforting. Plus, it's a great way to use up leftover meatballs from a previous meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the famous Swedish Meatballs from IKEA, then you'll love this recipe for a homemade version. Made with ground beef, ground pork, breadcrumbs, and spices, these meatballs are just like the ones you can get at the store. Serve with lingonberry jam for the full IKEA experience.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you're looking for a unique twist on Swedish Meatballs, this recipe for Sweet & Savory Swedish Meatballs is the perfect choice. The addition of cranberry sauce and brown sugar to the sauce gives these meatballs a sweet and tangy flavor that pairs perfectly with the savory meatballs. Serve over rice for a complete meal.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Last but not least, this recipe for The Amazing Swedish Meatball is a must-try. Made with ground beef, ground pork, breadcrumbs, and spices, these meatballs are tender and flavorful. The creamy sauce made with beef broth and heavy cream is the perfect complement to the meatballs. Serve with mashed potatoes or egg noodles for a complete meal that will leave you wanting more.
The History of Swedish Meatballs
Before we dive into the recipe, let's take a quick look at the history of Swedish meatballs. Contrary to popular belief, Swedish meatballs did not originate in Sweden. The dish was actually brought to Sweden by King Charles XII in the early 18th century. He had spent some time in Turkey and was so fond of their meatballs that he brought the recipe back to Sweden. Over time, the dish became a beloved part of Swedish cuisine and is now a national treasure.
The Ingredients
A traditional Swedish meatball recipe consists of a mixture of ground beef and pork, breadcrumbs, eggs, and spices such as allspice and nutmeg. These ingredients give the meatballs their distinct flavor and texture. However, some recipes also include grated onion and garlic for extra flavor. For a gluten-free option, you can substitute the breadcrumbs with almond flour or gluten-free breadcrumbs. It's important to use high-quality ingredients for the best results.
The Preparation
To make the perfect Swedish meatballs, you need to follow a specific preparation process. This includes mixing all the ingredients together until well combined, shaping the mixture into small balls, and then frying them in a pan until they are golden brown. Some recipes also call for the meatballs to be baked in the oven. Whichever method you choose, make sure to cook the meatballs thoroughly to avoid any food-borne illnesses.
The Sauce
No Swedish meatball recipe is complete without a delicious sauce to accompany it. The most common sauce used is a creamy gravy made with beef broth, heavy cream, and a splash of Worcestershire sauce. The meatballs are then simmered in the sauce, allowing them to soak up all the flavors. For a vegetarian option, you can make a mushroom cream sauce instead.
Serving Suggestions
Swedish meatballs are often served as a main dish with a side of mashed potatoes, lingonberry jam, and pickled cucumbers. However, you can also serve them as an appetizer for a party or as a delicious addition to pasta dishes. The options are endless, and the dish is sure to be a hit no matter how you serve it.
In Conclusion
Learning how to make Swedish meatballs using a YouTube recipe is a great way to bring a taste of Sweden into your own home. With its rich history and delicious flavor, this dish is a must-try for any food lover. So why not gather your ingredients and follow along with a video tutorial to create your own batch of mouthwatering Swedish meatballs?
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