19 Swedish Meatball Recipe Without Sour Cream Dive Into Deliciousness!

Published on: Mar 13, 2024

Sour cream is often used in traditional Swedish meatball recipes to add a tangy and creamy element to the dish. However, for those who are dairy-free or simply don't have sour cream on hand, there are still ways to achieve that classic Swedish meatball flavor. In this article, we will share a delicious and easy-to-follow Swedish meatball recipe that doesn't require sour cream.

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Ingredients:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk (dairy-free alternative can be used)
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1/4 cup flour (gluten-free alternative can be used)
  • 2 cups beef broth
  • 1/4 cup heavy cream (dairy-free alternative can be used)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

Making the meatballs

  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, salt, black pepper, allspice, and nutmeg. Mix well until all ingredients are evenly incorporated.
  2. Add in the chopped onion and minced garlic. Mix until well combined.
  3. Shape the mixture into small meatballs, about 1-2 inches in diameter.
  4. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.

Making the sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until golden brown.
  3. Gradually pour in the beef broth, whisking constantly to avoid lumps.
  4. Add in the heavy cream and continue whisking until the sauce thickens.
  5. Season with salt and pepper to taste.
  6. Return the meatballs to the skillet and let them simmer in the sauce for 5-7 minutes until they are fully cooked.

Serving the Swedish meatballs

Garnish the meatballs with fresh parsley and serve them hot over mashed potatoes, egg noodles, or rice. They also go well with lingonberry jam or cranberry sauce on the side for a touch of sweetness. Enjoy your homemade Swedish meatballs without sour cream!

19 swedish meatball recipe without sour cream Dive into deliciousness!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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