19 Swedish Meatball Recipe Without Sour Cream Dive Into Deliciousness!
Published on: Mar 13, 2024
Sour cream is often used in traditional Swedish meatball recipes to add a tangy and creamy element to the dish. However, for those who are dairy-free or simply don't have sour cream on hand, there are still ways to achieve that classic Swedish meatball flavor. In this article, we will share a delicious and easy-to-follow Swedish meatball recipe that doesn't require sour cream.
Looking for a twist on traditional Swedish meatballs? Try this delicious recipe for Swedish meatball gravy! The creamy gravy adds a rich and flavorful element to the classic dish, making it a hit with both kids and adults alike.
This easy Swedish meatball sauce is the perfect addition to any meatball dish. Made with a savory blend of beef broth, cream, and spices, this sauce adds a burst of flavor to your meatballs and will have your taste buds tingling with each bite.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese and Swedish meatballs, then you'll absolutely love this fusion recipe for Swedish meatball mac and cheese. The creamy cheese sauce pairs perfectly with the tender meatballs, creating a dish that is sure to become a family favorite.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
For a comforting and hearty meal, try this slow cooker Swedish meatball soup. Tender meatballs, flavorful broth, and vegetables make this soup the perfect meal for a chilly day. Plus, the convenience of using a slow cooker makes it a great option for busy weeknights.
Want to stick to the classic recipe for Swedish meatballs? Look no further! This tried and true recipe for Swedish meatballs uses a blend of ground beef and pork for the perfect texture and flavor. Serve them over egg noodles for a traditional and satisfying meal.
If you've ever been to Ikea, you know that one of the highlights of the trip is getting to try their famous Swedish meatballs. Now, you can recreate that experience at home with this recipe for Ikea Swedish meatballs. Serve them with lingonberry jam for an authentic taste.
Nothing beats a homemade meal, especially when it's a recipe passed down from your mom. These mom-approved Swedish meatballs are tender, flavorful, and made with love. Serve them with mashed potatoes and lingonberry sauce for a traditional Swedish meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
There are many recipes out there for Swedish meatballs, but this one truly lives up to its name as the best. The meatballs are made with a blend of ground beef, pork, and seasonings, and then simmered in a creamy and flavorful gravy. Serve them over egg noodles for a filling and delicious meal.
Here's another recipe for classic Swedish meatballs, because you can never have too many options! These meatballs are made with a blend of ground beef and pork, and then cooked in a flavorful sauce made with beef broth, sour cream, and spices. Serve them with lingonberry jam for an authentic touch.
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Swedish Vegan Meatballs & Gravy
Main Ingredients: Cashews, Water, Plain Flour, Seasoning, Worcester
Don't eat meat, but still want to enjoy the flavors of Swedish meatballs? Try this recipe for Swedish vegan meatballs and gravy. Made with a blend of lentils, mushrooms, and spices, these meatballs are flavorful and satisfying. Serve them with mashed potatoes and lingonberry sauce for a complete meal.
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Ultimate Swedish Meatballs (Sorry Ikea)
Main Ingredients: Meatballs, Butter, Plain Flour, Chicken Stock, Mustard
While Ikea may have popularized Swedish meatballs, this recipe for ultimate Swedish meatballs is sure to give them a run for their money. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are tender and flavorful, and the creamy gravy takes them to the next level.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a convenient and easy meal, try these crockpot Swedish meatballs. Simply throw the meatballs and sauce ingredients into the slow cooker and let it do the work for you. Serve them over egg noodles or mashed potatoes for a hearty and delicious meal.
If you're short on time but still want to enjoy the flavors of Swedish meatballs, try this easy recipe. Using pre-made meatballs, this dish comes together in just 20 minutes. The creamy and flavorful sauce is made with beef broth, sour cream, and spices, and is sure to please your taste buds.
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The Easiest Swedish Meatballs
Main Ingredients: Frozen Meatballs, Onion, Coconut Milk, Beef Broth
Don't let the name fool you, these Swedish meatballs may be easy to make, but they are packed with flavor. Made with a blend of ground beef and pork, these meatballs are simmered in a rich and creamy gravy that will have you coming back for seconds.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
For a one-pan meal that is sure to please, try this Swedish meatball skillet. Tender meatballs, vegetables, and egg noodles are cooked in a creamy and flavorful sauce for a delicious and filling meal. Plus, clean up is a breeze with only one dish to wash!
This recipe for easy Swedish meatballs is perfect for a busy weeknight meal. Made with pre-made meatballs and a few simple ingredients, this dish comes together in just 30 minutes. The creamy sauce is made with beef broth, sour cream, and spices, and is sure to be a hit with the whole family.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
Want to recreate the iconic taste of Ikea's Swedish meatballs at home? Try this delicious knock-off recipe that is sure to satisfy your craving. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are tender and flavorful, and the creamy sauce is the perfect finishing touch.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a fun and unique twist on Swedish meatballs, try making them mini-sized and serving them with mashed potatoes. These bite-sized meatballs are perfect for parties or as a fun appetizer. The creamy gravy adds a delicious element to the dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Golden
For a hands-off and easy meal, try these crock pot Swedish meatballs. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is tender and flavorful meatballs and a creamy gravy that is perfect for serving over egg noodles or mashed potatoes.
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Instant Pot Swedish Meatballs and Noodles
Main Ingredients: Beef Meatballs, Low Sodium Beef Broth, Worcestershire
For a quick and delicious meal, try making Swedish meatballs and noodles in your Instant Pot. The meatballs are cooked to perfection in just a few minutes, and the creamy gravy adds the perfect touch of flavor. Serve it over egg noodles for a satisfying and filling meal.
Ingredients:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk (dairy-free alternative can be used)
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
4 tablespoons unsalted butter
1/4 cup flour (gluten-free alternative can be used)
2 cups beef broth
1/4 cup heavy cream (dairy-free alternative can be used)
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Making the meatballs
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, salt, black pepper, allspice, and nutmeg. Mix well until all ingredients are evenly incorporated.
Add in the chopped onion and minced garlic. Mix until well combined.
Shape the mixture into small meatballs, about 1-2 inches in diameter.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
Making the sauce
In the same skillet, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes until golden brown.
Gradually pour in the beef broth, whisking constantly to avoid lumps.
Add in the heavy cream and continue whisking until the sauce thickens.
Season with salt and pepper to taste.
Return the meatballs to the skillet and let them simmer in the sauce for 5-7 minutes until they are fully cooked.
Serving the Swedish meatballs
Garnish the meatballs with fresh parsley and serve them hot over mashed potatoes, egg noodles, or rice. They also go well with lingonberry jam or cranberry sauce on the side for a touch of sweetness. Enjoy your homemade Swedish meatballs without sour cream!
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
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