20 Swedish Meatball Recipe Without Heavy Cream Delight In These Amazing Recipes!

Making the Meatballs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup oat milk
• 1 egg
• 1/4 cup grated parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves of minced garlic
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, oat milk, egg, parmesan cheese, onion, garlic, parsley, thyme, nutmeg, salt, and pepper until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat some olive oil over medium-high heat.
4. Add the meatballs to the skillet and cook, turning occasionally, until browned on all sides, about 8-10 minutes.
5. Remove the meatballs from the skillet and set aside.

Making the Sauce

Ingredients:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1/4 cup oat milk
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. In the same skillet used to cook the meatballs, melt the butter over medium heat.
2. Add the flour and whisk until well combined, cooking for about 1 minute.
3. Add the beef broth, oat milk, Worcestershire sauce, salt, and pepper to the skillet and whisk until the sauce thickens, about 3-4 minutes.
4. Add the meatballs back to the skillet and let them cook in the sauce for an additional 5 minutes.
5. Remove from heat and let it cool for a few minutes before serving.

And there you have it, a delicious and healthy Swedish meatball recipe without heavy cream. Serve with your favorite sides and enjoy a guilt-free meal that doesn't skimp on taste. This recipe is also gluten-free and low in calories, making it suitable for a variety of dietary restrictions. Try it out and let us know what you think!