17 Swedish Meatball Recipe Without Beef Broth Unleash Your Inner Chef!
Published on: Mar 13, 2024
If you're looking for a hearty and flavorful Swedish meatball recipe without beef broth, you're in luck! This classic dish is a staple in Swedish cuisine and is loved around the world for its rich and savory flavors. However, many recipes call for beef broth, which may not be suitable for those who don't eat beef or follow a vegetarian diet. Fortunately, with a few simple ingredient substitutions, you can still enjoy delicious Swedish meatballs without beef broth.
A twist on the classic Beer Can Chicken, this recipe combines the flavors of Swedish meatballs with the tenderness of chicken. The result is a juicy and flavorful dish that will leave your taste buds wanting more. The gravy, made with a mix of sour cream, beef broth, and Worcestershire sauce, adds a creamy and tangy touch to the chicken. Serve it with mashed potatoes and lingonberry jam for a complete Swedish experience.
If you’re a fan of Swedish meatballs but want a quicker and easier version, then this recipe is for you. The sauce is made with heavy cream, beef broth, and a hint of Dijon mustard for a creamy and tangy flavor. This dish is perfect for busy weeknights when you don’t have much time to cook but still want a delicious and flavorful meal.
3of 20
Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This Beer Can Chicken recipe takes the concept of Swedish meatballs and transforms it into a hearty and comforting casserole. The chicken is cooked with a creamy and flavorful sauce made with cream of mushroom soup, sour cream, and beef broth. The addition of frozen meatballs and egg noodles make it a complete and satisfying meal that the whole family will love.
For those colder days when you’re craving something warm and comforting, this Swedish Meatball Soup is the perfect dish. The chicken is cooked in a flavorful broth made with chicken broth, heavy cream, and chopped vegetables. The addition of frozen meatballs makes it a quick and easy meal that is perfect for busy weeknights.
5of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you’re short on time but still want to enjoy delicious and flavorful Beer Can Chicken, then this 30-minute recipe is the one for you. The chicken is cooked in a creamy and tangy sauce made with sour cream, beef broth, and Worcestershire sauce. The best part? You can make this dish in just one pan, making clean-up a breeze.
6of 20
Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Who doesn’t love a good mac and cheese? This Beer Can Chicken recipe combines the flavors of Swedish meatballs with the creamy and cheesy goodness of mac and cheese. The chicken is cooked in a flavorful broth made with chicken broth, sour cream, and heavy cream, and then mixed with cooked macaroni and topped with grated cheese for a comforting and delicious meal.
If you’re a fan of slow-cooked meals, then this recipe is for you. The chicken is cooked in a slow cooker with a creamy and flavorful sauce made with cream of mushroom soup, beef broth, and heavy cream. The result is a tender and juicy chicken that is perfect for sandwiches, wraps, or served over rice or pasta.
This recipe is the ultimate copycat version of the famous Ikea Swedish meatballs. The chicken is cooked in a creamy and flavorful sauce made with beef broth, sour cream, and heavy cream, just like the original version. Serve it with lingonberry jam and mashed potatoes for a true Ikea experience.
For those busy weeknights when you don’t have much time to cook, this quick and easy recipe is the perfect solution. The chicken is cooked in a flavorful sauce made with cream of mushroom soup, sour cream, and beef broth. The result is a delicious and tender chicken that can be served over rice, pasta, or even as a sandwich filling.
This recipe is a tried and true family favorite that will remind you of the delicious and comforting meals your mom used to make. The chicken is cooked in a creamy and flavorful sauce made with sour cream, beef broth, and heavy cream. Serve it with mashed potatoes and lingonberry jam for a complete and satisfying meal.
11of 20
The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
This recipe truly lives up to its name and is considered the best Swedish meatballs and gravy recipe out there. The chicken is cooked in a flavorful sauce made with beef broth, sour cream, and heavy cream, and then served with lingonberry jam and mashed potatoes. The addition of finely chopped onions and breadcrumbs gives the meatballs a delicious and crunchy texture.
This classic Beer Can Chicken recipe is a must-try for any meatball lover. The chicken is cooked in a creamy and flavorful sauce made with beef broth, sour cream, and heavy cream, and then served with mashed potatoes and lingonberry jam. The addition of breadcrumbs and ground allspice gives the meatballs a unique and delicious flavor.
13of 20
Swedish Vegan Meatballs & Gravy
Main Ingredients: Cashews, Water, Plain Flour, Seasoning, Worcester
For our vegan friends, we have a delicious and flavorful recipe that is sure to satisfy your cravings. The vegan meatballs are made with a mix of chickpeas, oats, onion, and garlic, and then cooked in a flavorful sauce made with vegetable broth, cashew cream, and Worcestershire sauce. Serve it with mashed potatoes and lingonberry jam for a complete and delicious meal.
14of 20
Ultimate Swedish Meatballs (Sorry Ikea)
Main Ingredients: Meatballs, Butter, Plain Flour, Chicken Stock, Mustard
This recipe is a game-changer and will make you forget all about the Ikea Swedish meatballs. The chicken is cooked in a flavorful broth made with chicken broth, heavy cream, and sour cream, and then served with lingonberry jam and mashed potatoes. The addition of chopped parsley and breadcrumbs gives the meatballs a delicious and crunchy texture.
15of 20
Freezer Friendly Easy Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
This recipe is perfect for those days when you don’t feel like cooking but still want a delicious and flavorful meal. The chicken is cooked in a creamy and tangy sauce made with cream of mushroom soup, sour cream, and beef broth, and then frozen for later use. Simply thaw, reheat, and serve with your favorite side dishes for a quick and easy meal.
16of 20
Creamy Swedish Spinach Spaghetti & Meatballs
Main Ingredients: Noodles, Meatballs, Sausages, Low Fat Cream Cheese
This recipe is a unique and delicious twist on the classic Beer Can Chicken. The chicken is cooked in a creamy and flavorful sauce made with spinach, heavy cream, and beef broth, and then served over cooked spaghetti for a complete and satisfying meal. The addition of grated Parmesan cheese on top adds a delicious and cheesy touch.
17of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This recipe is perfect for those who prefer to use their crockpot for cooking. The chicken is cooked in a slow cooker with a creamy and flavorful sauce made with chicken broth, sour cream, and heavy cream, and then served with mashed potatoes and lingonberry jam. The result is a delicious and tender chicken that is perfect for sandwiches, wraps, or served over rice or pasta.
This classic Beer Can Chicken recipe is a must-try for any meatball lover. The chicken is cooked in a flavorful sauce made with beef broth, sour cream, and heavy cream, and then served with mashed potatoes and lingonberry jam. The addition of breadcrumbs and ground allspice gives the meatballs a unique and delicious flavor.
19of 20
Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you’re looking for a quick and easy one-pan dish, then this recipe is for you. The chicken is cooked in a creamy and tangy sauce made with beef broth, sour cream, and heavy cream, and then served with mashed potatoes and lingonberry jam. The addition of chopped parsley and breadcrumbs gives the dish a delicious and crunchy texture.
This recipe combines the flavors of Swedish meatballs with the comforting taste of pasta. The chicken is cooked in a creamy and flavorful sauce made with heavy cream, beef broth, and Worcestershire sauce, and then served over cooked pasta for a delicious and satisfying meal. Top it off with grated Parmesan cheese for a cheesy and delicious touch.
Why Skip the Beef Broth?
While beef broth adds depth and richness to traditional Swedish meatball recipes, it is not an essential ingredient. In fact, many home cooks and professional chefs have found that vegetable broth works just as well, if not better, in creating a delicious and flavorful sauce for the meatballs. By using vegetable broth, not only can you accommodate dietary restrictions, but you can also add a unique twist to the classic recipe.
Vegetable Broth: A Versatile and Flavorful Alternative
Not only is vegetable broth a great substitute for beef broth, but it also offers a range of health benefits. Made from a variety of vegetables such as carrots, celery, onions, and herbs, vegetable broth is low in calories and fat, making it a healthier option. It is also packed with essential vitamins and minerals, making it a nutrient-rich addition to your Swedish meatball recipe. Plus, with its versatility, you can experiment with different combinations of vegetables and herbs to create a unique and personalized flavor profile for your meatballs.
Other Options for a Beef Broth-Free Sauce
If you don't have vegetable broth on hand, don't worry! There are other options for creating a delicious sauce for your Swedish meatballs without beef broth. One easy alternative is to use mushroom broth, which provides a similar depth of flavor and pairs well with the meatballs. You can also use chicken broth or even water as a substitute, although the resulting sauce may be slightly less rich. Whichever option you choose, be sure to taste and adjust the seasoning to your liking.
Enjoy Delicious Swedish Meatballs Without Beef Broth
With these simple ingredient substitutions, you can easily make a Swedish meatball recipe without beef broth that is just as flavorful and satisfying as the traditional version. Whether you choose to use vegetable broth, mushroom broth, or any other alternative, the end result will be a delicious and hearty dish that everyone can enjoy. So, next time you're craving Swedish meatballs, don't let the lack of beef broth stop you – get creative and try out a new and tasty way to make this classic dish.
