17 Swedish Meatball Recipe Without Beef Broth Unleash Your Inner Chef!

Published on: Mar 13, 2024

If you're looking for a hearty and flavorful Swedish meatball recipe without beef broth, you're in luck! This classic dish is a staple in Swedish cuisine and is loved around the world for its rich and savory flavors. However, many recipes call for beef broth, which may not be suitable for those who don't eat beef or follow a vegetarian diet. Fortunately, with a few simple ingredient substitutions, you can still enjoy delicious Swedish meatballs without beef broth.

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A twist on the classic Beer Can Chicken, this recipe combines the flavors of Swedish meatballs with the tenderness of chicken. The result is a juicy and flavorful dish that will leave your taste buds wanting more. The gravy, made with a mix of sour cream, beef broth, and Worcestershire sauce, adds a creamy and tangy touch to the chicken. Serve it with mashed potatoes and lingonberry jam for a complete Swedish experience.
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If you’re a fan of Swedish meatballs but want a quicker and easier version, then this recipe is for you. The sauce is made with heavy cream, beef broth, and a hint of Dijon mustard for a creamy and tangy flavor. This dish is perfect for busy weeknights when you don’t have much time to cook but still want a delicious and flavorful meal.
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Why Skip the Beef Broth?

While beef broth adds depth and richness to traditional Swedish meatball recipes, it is not an essential ingredient. In fact, many home cooks and professional chefs have found that vegetable broth works just as well, if not better, in creating a delicious and flavorful sauce for the meatballs. By using vegetable broth, not only can you accommodate dietary restrictions, but you can also add a unique twist to the classic recipe.

Vegetable Broth: A Versatile and Flavorful Alternative

Not only is vegetable broth a great substitute for beef broth, but it also offers a range of health benefits. Made from a variety of vegetables such as carrots, celery, onions, and herbs, vegetable broth is low in calories and fat, making it a healthier option. It is also packed with essential vitamins and minerals, making it a nutrient-rich addition to your Swedish meatball recipe. Plus, with its versatility, you can experiment with different combinations of vegetables and herbs to create a unique and personalized flavor profile for your meatballs.

Other Options for a Beef Broth-Free Sauce

If you don't have vegetable broth on hand, don't worry! There are other options for creating a delicious sauce for your Swedish meatballs without beef broth. One easy alternative is to use mushroom broth, which provides a similar depth of flavor and pairs well with the meatballs. You can also use chicken broth or even water as a substitute, although the resulting sauce may be slightly less rich. Whichever option you choose, be sure to taste and adjust the seasoning to your liking.

Enjoy Delicious Swedish Meatballs Without Beef Broth

With these simple ingredient substitutions, you can easily make a Swedish meatball recipe without beef broth that is just as flavorful and satisfying as the traditional version. Whether you choose to use vegetable broth, mushroom broth, or any other alternative, the end result will be a delicious and hearty dish that everyone can enjoy. So, next time you're craving Swedish meatballs, don't let the lack of beef broth stop you – get creative and try out a new and tasty way to make this classic dish.
17 swedish meatball recipe without beef broth Unleash your inner chef!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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