17 Swedish Meatball Recipe With Stuffing Mix You Won't Believe The Taste!
Published on: Mar 13, 2024
If you're a fan of Swedish cuisine, then you've most likely come across the famous Swedish meatball recipe. These succulent meatballs are a staple in Swedish households, and for good reason. The combination of tender meat, fragrant spices, and rich gravy make them a mouthwatering treat that can't be missed. While there are many variations of this recipe, today we'll be sharing a unique twist on the classic - using stuffing mix as a key ingredient. Not only does this add a new depth of flavor, but it also simplifies the cooking process. So, let's dive into this delicious Swedish meatball recipe with stuffing mix!
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Ingredients
For the meatballs:
1 pound ground beef
1/2 cup stuffing mix
1 egg
1/4 cup milk
1/4 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 tablespoon butter
For the gravy:
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/2 cup heavy cream
1/4 cup stuffing mix
1/4 teaspoon black pepper
1/4 teaspoon allspice
Salt, to taste
Instructions
1. Prepare the meatballs
To start, preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, stuffing mix, egg, milk, breadcrumbs, salt, pepper, allspice, and nutmeg. Use your hands to mix everything together until well combined.
Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
In a small dish, melt 1 tablespoon of butter and brush it over the meatballs.
Bake for 20-25 minutes, or until the meatballs are fully cooked.
2. Make the gravy
In a skillet over medium heat, melt 2 tablespoons of butter and whisk in the flour to create a roux.
Slowly pour in the beef broth and heavy cream, whisking constantly to prevent lumps from forming.
Add in the stuffing mix, black pepper, allspice, and salt to taste. Continue to whisk until the gravy has thickened.
3. Combine and serve
Add the cooked meatballs to the skillet with the gravy and toss to coat evenly.
Serve the Swedish meatballs with stuffing mix over mashed potatoes, egg noodles, or on their own as a delicious appetizer.
With this unique twist on the classic recipe, you'll have a flavorful and satisfying meal that will leave your taste buds wanting more. So next time you're in the mood for Swedish meatballs, give this recipe with stuffing mix a try - you won't be disappointed!
