20 Swedish Meatball Recipe With Sour Cream Unleash Your Inner Chef!
Published on: Mar 4, 2024
Swedish meatballs are a classic dish that is loved by many for their delicious flavor and hearty texture. While there are many variations of this recipe, one ingredient that sets this dish apart is the use of sour cream. Adding sour cream to the meatball mixture gives it a tangy and creamy flavor that pairs perfectly with the savory meat. In this article, we will take a closer look at how to make the perfect Swedish meatballs with sour cream and all the tips and tricks you need to know to impress your friends and family.
Main Ingredients: Cream Of Mushroom Soup, Worcestershire Sauce, Garlic
If you're looking for a creamy and flavorful sauce to pair with your beer can chicken, this Swedish meatball sauce with sour cream is the perfect choice. Made with a combination of beef broth, heavy cream, and tangy sour cream, this sauce adds a delicious twist to traditional beer can chicken recipes. The addition of fresh herbs like thyme and parsley adds an extra layer of flavor that will have your guests coming back for seconds.
Put a new spin on classic pasta dishes with this mouthwatering Swedish meatball pasta recipe. Tender meatballs made with a mix of ground beef and pork are combined with al dente pasta and coated in a rich and creamy sauce. The secret ingredient? A touch of nutmeg that adds a subtle, warm spice to the dish. This is the perfect meal for a cozy night in or a comforting family dinner.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Warm up on a chilly day with a bowl of hearty Swedish meatball noodle soup. This recipe takes the classic flavors of Swedish meatballs and transforms them into a comforting and satisfying soup. Tender meatballs are combined with egg noodles, carrots, and celery in a flavorful broth seasoned with dill and garlic. This soup is a complete meal in one bowl and is sure to become a family favorite.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe for Swedish meatballs truly lives up to its name. These juicy and savory meatballs are cooked in a creamy sauce made with beef broth, heavy cream, and Worcestershire sauce. The addition of breadcrumbs and finely chopped onions gives these meatballs a perfect texture and flavor. Serve them over mashed potatoes or egg noodles for a delicious and comforting meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Looking for a quick and easy weeknight meal? This Swedish meatball casserole is the answer. It combines all the flavors of traditional Swedish meatballs in one dish that can easily be prepared in advance and popped in the oven when you're ready to eat. The addition of frozen peas and creamy mushroom soup adds a burst of color and flavor to this satisfying casserole.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a mix of ground beef and pork, these meatballs are seasoned with allspice, onion powder, and black pepper for a perfectly balanced flavor. The key to getting these meatballs just right is to cook them in a skillet until they are browned and crispy on the outside, but still tender and juicy on the inside.
If you love the flavor of Swedish meatballs, you'll love them even more in soup form. This Swedish meatball soup is a comforting and delicious meal that is perfect for a cold winter day. The beef broth and creamy mushroom soup base is flavored with thyme, bay leaves, and garlic powder for a rich and savory broth. Add in some frozen peas and carrots for a complete and satisfying meal.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
Orzo is a small, rice-shaped pasta that is perfect for soaking up delicious sauces, making it the ideal pairing for Swedish meatballs. This recipe for Swedish meatball orzo combines tender meatballs with creamy and savory sauce and al dente orzo for a meal that is both comforting and satisfying. Top with freshly grated parmesan cheese for an extra touch of flavor.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you're short on time but still want to enjoy the delicious flavors of Swedish meatballs, this easy casserole is the perfect solution. In just 30 minutes, you can have a hearty and satisfying meal on the table. The combination of frozen meatballs, egg noodles, and cream of mushroom soup creates a dish that is both easy and delicious.
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Swedish Meatball Pasta Bake
Main Ingredients: Shell Pasta, Turkey Meatballs, Butter, Onions
Put a twist on traditional pasta bakes with this Swedish meatball version. Tender meatballs are combined with al dente pasta, garlic, onion, and bell peppers in a creamy white sauce and topped with a layer of gooey cheese. Bake until the cheese is golden brown and bubbly for a meal that is sure to be a hit with the whole family.
Take the stress out of meal prep with this slow cooker Swedish meatball recipe. Simply combine all the ingredients in your slow cooker and let it cook all day, leaving you with tender and flavorful meatballs and a rich and creamy sauce. Serve over mashed potatoes or egg noodles for a complete meal that requires minimal effort.
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Swedish Meatball Dip With Tater Tot Dunkers
Main Ingredients: Olive Oil, Mild Sausage, Onion, Ground Allspice
This recipe is perfect for game day or any gathering where you want to impress your guests. A creamy and flavorful dip made with cream cheese, sour cream, and beef broth is the perfect accompaniment to crispy tater tots. The addition of Swedish meatballs adds a unique twist to this classic party dip.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this saute recipe is the perfect solution. In just 15 minutes, you can have a delicious and satisfying meal on the table. The combination of frozen meatballs, broccoli, carrots, and onions is cooked in a sweet and savory sauce for a meal that is both easy and delicious.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
Put a twist on traditional sloppy joes with this Swedish meatball version. Tender meatballs are combined with tomato sauce, worcestershire sauce, and beef broth for a rich and flavorful sauce that is perfect for a messy and satisfying sandwich. Serve on toasted buns and top with crispy fried onions for an extra crunch.
This simple and delicious gravy is the perfect accompaniment to any Swedish meatball dish. Made with a combination of flour, butter, and beef broth, this gravy has a rich and savory flavor that pairs perfectly with the juicy and savory meatballs. Pour it over mashed potatoes or egg noodles for a hearty and satisfying meal.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a mix of ground beef and pork, these meatballs are seasoned with allspice, onion powder, and black pepper for a perfectly balanced flavor. The key to getting these meatballs just right is to cook them in a skillet until they are browned and crispy on the outside, but still tender and juicy on the inside.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the delicious flavors of Swedish meatballs, this recipe using frozen meatballs is the perfect solution. In just 20 minutes, you can have a hearty and satisfying meal on the table. The combination of frozen meatballs, cream of mushroom soup, and beef broth creates a dish that is both easy and delicious.
The Instant Pot is a game-changer for busy cooks, and this recipe for Swedish meatballs is no exception. In just 30 minutes, you can have a delicious and satisfying meal on the table. The combination of frozen meatballs, beef broth, and cream of mushroom soup creates a dish that is both easy and flavorful. Serve over mashed potatoes or egg noodles for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy the flavors of Swedish meatballs? This recipe can be ready in just 30 minutes, making it the perfect choice for a busy weeknight. The combination of frozen meatballs, beef broth, and sour cream creates a creamy and flavorful sauce that pairs perfectly with the tender and savory meatballs. Serve over egg noodles or mashed potatoes for a complete meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pan meal is perfect for those nights when you don't want to spend a lot of time in the kitchen. Tender meatballs are cooked in a skillet with a creamy and flavorful sauce made with beef broth and heavy cream. Serve with your choice of pasta or potatoes for a satisfying and delicious meal that can be on the table in just 20 minutes.
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Swedish Meatball Sauce with Sour Cream
Main Ingredients: Cream Of Mushroom Soup, Worcestershire Sauce, Garlic
The classic Swedish meatball gets a tangy twist with the addition of creamy sour cream in this delicious sauce. The rich and savory flavors of the meatballs are perfectly complemented by the tangy and creamy sauce, making it a popular dish in Swedish cuisine.
For a hearty and satisfying meal, try this twist on the classic Swedish meatball by serving it with pasta. The tender meatballs, coated in a creamy sauce, add a burst of flavor to the pasta, making it a crowd-pleasing dish that is perfect for any occasion.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Warm up on a chilly day with this comforting and delicious Swedish meatball noodle soup. The meatballs, paired with egg noodles and a flavorful broth, make for a hearty and filling meal that will keep you warm and satisfied.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
For a truly amazing meatball experience, try this recipe for the classic Swedish meatball. Made with a mix of ground beef and pork, flavored with warm spices, and coated in a rich and creamy sauce, these meatballs are sure to be a hit with everyone at the dinner table.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This easy and delicious casserole is a great way to use up leftover Swedish meatballs. Layered with egg noodles, a creamy sauce, and topped with cheese, this casserole is a comforting and satisfying dish that the whole family will love.
The key to a perfectly cooked Swedish meatball is to sear them in a hot skillet before finishing them in the oven. This gives them a nice crispy exterior while keeping the inside tender and juicy. Serve with your favorite side dishes for a complete meal.
This hearty and flavorful soup is a great way to use up leftover Swedish meatballs. The meatballs add a burst of flavor to the broth, while the vegetables and noodles make it a filling and satisfying meal. Perfect for a cozy night in.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
Take a break from traditional pasta and try this delicious Swedish meatball orzo dish. The small rice-shaped pasta pairs perfectly with the tender meatballs and creamy sauce, making it a unique and tasty meal that is sure to impress.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
For a quick and easy weeknight meal, try this simple Swedish meatball casserole. Made with frozen meatballs, egg noodles, and a creamy sauce, this dish comes together in no time and is sure to be a hit with the whole family.
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Swedish Meatball Pasta Bake
Main Ingredients: Shell Pasta, Turkey Meatballs, Butter, Onions
This hearty and satisfying pasta bake features a layer of tender Swedish meatballs, coated in a creamy sauce, and topped with a crunchy breadcrumb and cheese topping. Perfect for a weeknight meal or for entertaining guests.
Simplify your meal prep with this slow cooker Swedish meatball recipe. Simply mix together the ingredients, form into meatballs, and let the slow cooker do the rest of the work. The result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes.
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Swedish Meatball Dip With Tater Tot Dunkers
Main Ingredients: Olive Oil, Mild Sausage, Onion, Ground Allspice
This unique and fun dish is perfect for parties or game day snacks. The creamy and flavorful Swedish meatball dip is served with crispy tater tots for a tasty and crowd-pleasing appetizer that will have everyone coming back for more.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
If you're short on time but still want a delicious and flavorful meal, try this quick and easy Swedish meatball saute. Simply saute the meatballs in a skillet and add a few simple ingredients to make a tasty and satisfying dish that can be served over rice, pasta, or mashed potatoes.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
Put a twist on the classic sloppy joe by using Swedish meatballs instead of ground beef. The tender meatballs, coated in a sweet and tangy sauce, make for a delicious and unique take on this family favorite dish.
Take your Swedish meatball game to the next level with this tasty and flavorful gravy. Made with a combination of beef broth, sour cream, and spices, this gravy adds a rich and savory element to any meal. Serve over meatballs, mashed potatoes, or your favorite vegetables.
For a classic and traditional Swedish meatball recipe, look no further. These tender and flavorful meatballs are made with a combination of ground beef and pork, seasoned with warm spices, and coated in a creamy and savory sauce. Serve over egg noodles for a comforting and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or ingredients, this recipe for Swedish meatballs using frozen meatballs is a great option. Simply combine the meatballs with a few simple ingredients to make a delicious and flavorful dish that is perfect for a quick and easy weeknight meal.
The Instant Pot makes it easy to create tender and flavorful Swedish meatballs in a fraction of the time. Simply mix together the ingredients, form into meatballs, and let the Instant Pot do the rest. Serve with your favorite side dishes for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a quick and easy meal that still packs a lot of flavor, try this 30-minute Swedish meatball recipe. The meatballs are made with a combination of ground beef and pork, seasoned with warm spices, and coated in a creamy sauce for a delicious and satisfying dish.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pan meal is perfect for busy weeknights. The tender and flavorful Swedish meatballs are cooked in a skillet with a creamy sauce and served with pasta or rice for a complete and satisfying meal that the whole family will love.
The Importance of Using Sour Cream in Swedish Meatballs
Adding Creaminess and Tanginess
One of the main reasons why sour cream is essential in Swedish meatball recipes is that it adds a creamy and tangy element to the dish. The tanginess of the sour cream balances out the rich flavor of the meat and adds a depth of flavor that is unmatched. It also gives the meatballs a smooth and creamy texture, making them even more enjoyable to eat.
Moisture and Tenderness
Another benefit of using sour cream in Swedish meatballs is that it helps keep the meatballs moist and tender. As the meatballs cook, the sour cream releases moisture, preventing the meat from drying out. This results in juicy and tender meatballs that are full of flavor.
Enhancing the Flavor
Sour cream not only adds a creamy and tangy flavor to the meatballs, but it also enhances the overall flavor of the dish. The natural acidity in the sour cream helps to bring out the flavors of the other ingredients, making each bite more flavorful and satisfying.
Tips for Using Sour Cream in Swedish Meatballs
Choose Full-Fat Sour Cream
To get the best results, it's important to use full-fat sour cream in your Swedish meatball recipe. The higher fat content in full-fat sour cream gives the meatballs a richer flavor and helps them hold together better while cooking.
Don't Overmix the Meatball Mixture
When incorporating the sour cream into the meatball mixture, be sure not to overmix it. Overmixing can cause the meatballs to become tough and dense, resulting in a less enjoyable texture.
Use as a Topping or in the Sauce
Aside from adding sour cream to the meatball mixture, you can also use it as a topping for your Swedish meatballs or in the sauce. This adds an extra layer of creaminess and tanginess to the dish and makes it even more delicious.
In conclusion, sour cream is an essential ingredient in Swedish meatball recipes. Its tanginess, moisture, and ability to enhance the flavor of the dish make it a must-have for any meatball lover. So next time you make Swedish meatballs, be sure to add some sour cream for an extra creamy and delicious touch.
