16 Swedish Meatball Recipe With Rice You Must Try Them!
Published on: Mar 13, 2024
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For many people, Swedish meatballs are a classic comfort food that brings back memories of family dinners and holiday celebrations. The combination of juicy meatballs and creamy gravy served over a bed of fluffy rice is a beloved dish in Sweden and around the world. While there are many variations of Swedish meatball recipes, this one with rice is a delicious and easy option that is sure to become a family favorite. In this article, we will take a closer look at this recipe and guide you through the steps to creating a perfect Swedish meatball and rice dish.
Looking for a tasty and easy dinner option? These slow cooker Swedish meatballs are a must-try! Tender meatballs simmered in a creamy gravy, served over noodles or mashed potatoes, it's comfort food at its best. And the best part? You can set it and forget it in your slow cooker, making it the perfect meal for busy weeknights.
No Swedish meatball dish is complete without a delicious gravy to pour over the meatballs. This recipe uses a combination of beef broth, heavy cream, and butter to create a rich and creamy sauce that pairs perfectly with the meatballs. You can also add a splash of Worcestershire sauce for an extra depth of flavor.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're looking for a quick and easy way to make Swedish meatballs, look no further than this skillet recipe. The meatballs are cooked in a pan along with onions and mushrooms, then finished off with a creamy sauce made from sour cream and beef broth. Serve it over egg noodles or rice for a delicious and filling meal.
This simple yet tasty sauce is perfect for those nights when you want a homemade meal without putting in too much effort. Made with just cream of mushroom soup, sour cream, and beef broth, it's a quick and easy option for busy weeknights. Serve it over noodles, mashed potatoes, or rice for a satisfying meal.
If you're tired of the same old spaghetti and meatballs, give this Swedish meatball pasta a try. The meatballs are cooked in a creamy sauce made from heavy cream and beef broth, then tossed with your favorite pasta. Top it off with some parmesan cheese and fresh parsley for a delicious and hearty meal.
This recipe takes the classic Swedish meatball and makes it even easier by using frozen meatballs. The creamy sauce is made from cream of mushroom soup, sour cream, and beef broth, and the whole dish comes together in just 20 minutes. Serve it over egg noodles or rice for a quick and delicious meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
Love the meatballs from IKEA? Now you can make them at home with this delicious knock-off recipe. The meatballs are made from a combination of ground beef, ground pork, and breadcrumbs, then cooked in a creamy sauce made from beef broth and heavy cream. Serve them over lingonberry jam for an authentic IKEA experience.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This comforting soup is perfect for those chilly nights when you want something warm and filling. The meatballs are made from a combination of ground beef and ground pork, then simmered in a flavorful broth with carrots, celery, and egg noodles. It's a complete meal in a bowl.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Looking for a show-stopping dish to impress your guests? Look no further than this amazing Swedish meatball recipe. The meatballs are made from a combination of ground beef, ground pork, and breadcrumbs, then baked in the oven until golden brown. Serve them with a rich and creamy gravy made from beef broth and heavy cream for a truly delicious meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This hearty casserole is the perfect comfort food for cold winter nights. The meatballs are cooked in a creamy sauce made from sour cream and beef broth, then layered with egg noodles and topped with parmesan cheese. Bake it in the oven until bubbly and golden brown for a delicious and satisfying meal.
This classic Swedish meatball recipe is a must-try for any meatball lover. The meatballs are made from a combination of ground beef and ground pork, then simmered in a flavorful sauce made from beef broth and heavy cream. Serve them over mashed potatoes or egg noodles for a delicious and comforting meal.
This hearty soup is full of flavor and perfect for those nights when you want something warm and comforting. The meatballs are made from a combination of ground beef and ground pork, then simmered in a flavorful broth with carrots, potatoes, and celery. Serve it with some crusty bread for a complete meal.
Love the meatballs from IKEA? Now you can make them at home with this delicious recipe. The meatballs are made from a combination of ground beef, ground pork, and breadcrumbs, then simmered in a flavorful sauce with beef broth and heavy cream. Serve them over mashed potatoes or egg noodles for a tasty and comforting meal.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
If you're looking for a unique and tasty way to enjoy Swedish meatballs, give this recipe a try. The meatballs are served over orzo pasta, then topped with a creamy sauce made from heavy cream and beef broth. The orzo pasta adds a fun twist to this classic dish and makes it even more delicious.
This noodle bake is a family-friendly meal that everyone will love. The meatballs are cooked in a creamy sauce made from sour cream and beef broth, then tossed with egg noodles and topped with parmesan cheese. Bake it in the oven until bubbly and golden brown for a comforting and delicious meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy casserole is perfect for those nights when you want a homemade meal without putting in too much effort. The meatballs are made from a combination of ground beef and ground pork, then baked in the oven with a creamy sauce made from sour cream and beef broth. Serve it with your favorite side dish for a tasty and satisfying meal.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
Looking for a quick and easy way to make Swedish meatballs? This saute recipe is the perfect option. The meatballs are cooked in a skillet with onions and mushrooms, then simmered in a creamy sauce made from sour cream and beef broth. Serve it over egg noodles or rice for a delicious and filling meal.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
Put a twist on traditional spaghetti and meatballs with this delicious pasta bake. The meatballs are made from a combination of ground beef and ground pork, then baked in the oven with a creamy sauce made from heavy cream and beef broth. Serve it with your favorite pasta for a satisfying and tasty meal.
This recipe truly lives up to its name – it's the best Swedish meatball recipe you'll ever try. The meatballs are made with a combination of ground beef, ground pork, and breadcrumbs, then simmered in a flavorful sauce made with beef broth and heavy cream. Serve them over egg noodles or mashed potatoes for a delicious and satisfying meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Put a Swedish twist on mac and cheese with this tasty recipe. The meatballs are cooked in a creamy sauce made from heavy cream and beef broth, then tossed with your favorite pasta and topped with cheddar cheese. Bake it in the oven until the cheese is melted and bubbly for a delicious and comforting meal.
The Perfect Combination of Meatballs and Rice
When it comes to Swedish meatballs, there are a few key elements that make this dish stand out. First and foremost, the meatballs themselves should be moist and flavorful. This recipe calls for a mixture of ground beef and pork, which gives the meatballs a rich and hearty taste. Additionally, the addition of breadcrumbs, egg, and spices such as nutmeg and allspice adds depth and complexity to the flavor profile.
But what really sets this recipe apart is the use of rice as a side dish. Rice is a staple in Swedish cuisine and is often served alongside meat dishes. In this recipe, the rice is cooked in chicken broth for added flavor and then topped with the creamy gravy that the meatballs are cooked in. This creates a perfect combination of flavors and textures that will have your taste buds dancing.
Steps to Creating the Perfect Swedish Meatball and Rice Dish
Now that we have discussed the key elements of this dish, let's dive into the steps to creating it. First, you will need to gather all the necessary ingredients, including ground beef and pork, breadcrumbs, egg, spices, chicken broth, and rice. You can also add chopped onions and garlic to the meat mixture for added flavor.
Next, you will need to form the meat mixture into small balls and brown them in a pan. Once they are cooked through, remove them from the pan and set them aside. In the same pan, sauté the onions and garlic until they are soft and fragrant. Then, add the chicken broth and cook the rice until it is tender.
Once the rice is cooked, add the meatballs back into the pan and let them simmer in the gravy for a few minutes. This allows the flavors to meld together and creates a delicious and creamy consistency. Finally, serve the meatballs and rice in a bowl or on a plate and garnish with fresh parsley for a pop of color and freshness.
In conclusion, Swedish meatballs with rice is a classic and comforting dish that is perfect for family dinners or special occasions. With a few simple ingredients and easy steps, you can create a delicious and satisfying meal that is sure to please everyone at the table. So why not give this recipe a try and enjoy the perfect combination of meatballs and rice?
