17 Swedish Meatball Recipe With Potatoes Taste The Magic Today!
Published on: Mar 13, 2024
Swedish meatballs with potatoes is a classic and delicious dish that is loved by many. The combination of juicy meatballs, creamy gravy, and tender potatoes makes for a satisfying and comforting meal. In this article, we will share with you a professional and well-organized recipe for Swedish meatballs with potatoes that is sure to impress your family and friends. So let's get cooking!
Get ready to elevate your Beer Can Chicken game with this delicious and creamy Swedish meatball gravy. Made with a rich blend of beef broth, heavy cream, and secret spices, this gravy is the perfect topping for a succulent Beer Can Chicken. Pour it over your chicken and serve it with a side of mashed potatoes for a hearty and satisfying meal.
Inspired by the iconic dish from Ikea, these Swedish meatballs are a must-try for any Beer Can Chicken lover. Made with a blend of ground beef and pork, these meatballs are seasoned with nutmeg and allspice for a unique and delicious flavor. Serve them over your Beer Can Chicken for a tasty twist on a classic dish.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pot Swedish meatball skillet is a quick and easy way to enjoy the flavors of a traditional Swedish meatball dish. Stir-fried with onions and mushrooms, the meatballs are cooked in a creamy gravy and served over your Beer Can Chicken. Not only is this dish delicious, but it also saves you time in the kitchen.
Take your Beer Can Chicken to the next level with this delicious Swedish meatball pasta. Made with egg noodles, these meatballs are served in a creamy sauce and topped with parmesan cheese for an indulgent and comforting meal. It's a great way to use up any leftover Beer Can Chicken.
If you're short on time but still want to enjoy the flavors of a traditional Swedish meatball dish, this easy sauce is the perfect solution. Made with a blend of beef broth and sour cream, this sauce is quick and easy to make, and adds a delicious tang to your Beer Can Chicken. Serve it over your chicken and enjoy!
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
For those who can't get enough of Ikea's famous Swedish meatballs, this knock-off recipe is a must-try. Made with a blend of beef and pork, these meatballs are seasoned with onion powder, garlic powder, and parsley for a flavorful and authentic taste. Serve them over your Beer Can Chicken for a delicious and unique twist.
This easy Swedish meatball recipe is perfect for a quick and delicious meal. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for a traditional Swedish flavor. Serve them over your Beer Can Chicken for a hearty and satisfying meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Warm up on a chilly day with this delicious Swedish meatball noodle soup. Made with a blend of chicken broth and heavy cream, this soup is loaded with tender meatballs and egg noodles for a filling and tasty meal. Serve it alongside your Beer Can Chicken for a comforting and complete dinner.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
For a truly amazing Beer Can Chicken experience, try this recipe for Swedish meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with cinnamon and allspice for a unique and delicious flavor. Serve them over your Beer Can Chicken and indulge in every bite.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Looking for a new way to enjoy your Beer Can Chicken? Try this tasty Swedish meatball casserole. Loaded with sauteed onions, mushrooms, and a creamy sauce, this casserole is topped with meatballs and swiss cheese for a delicious and satisfying dish. It's a great way to use up any leftover Beer Can Chicken.
Get ready to impress your family and friends with this traditional Swedish meatball recipe. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for a unique and delicious flavor. Serve them over your Beer Can Chicken for a meal that is both impressive and delicious.
This comforting and hearty Swedish meatball soup is the perfect way to warm up on a cold day. Made with a blend of beef broth and cream, this soup is loaded with tender meatballs and sauteed vegetables for a filling and delicious meal. Serve it with your Beer Can Chicken for a complete and satisfying dinner.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
Looking for a new way to enjoy your Beer Can Chicken? Try this tasty Swedish meatball orzo dish. Made with a blend of ground beef and pork, these meatballs are served over a bed of orzo pasta and topped with a creamy sauce. It's a delicious and unique way to enjoy your Beer Can Chicken.
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Swedish Hash (Pyttipanna)
Main Ingredients: Olive Oil, Potatoes, Medium Onion, Smoked Pork, Ham
This traditional Swedish hash dish is a great way to use up any leftover Beer Can Chicken. Made with a blend of potatoes, onions, and beef broth, this dish is loaded with tender meat and topped with a fried egg for a delicious and satisfying meal. It's a great way to switch up your Beer Can Chicken leftovers.
Take your Beer Can Chicken to the next level with this tasty Swedish meatball noodle bake. Made with a blend of ground beef and pork, these meatballs are cooked in a creamy sauce and topped with parmesan cheese for an indulgent and flavorful dish. Serve it alongside your Beer Can Chicken for a filling and delicious meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy and delicious Swedish meatball casserole is a great way to enjoy the flavors of a traditional Swedish meatball dish without all the work. Made with a creamy sauce and egg noodles, this casserole is loaded with tender meatballs and topped with swiss cheese for a mouthwatering and satisfying meal. Serve it alongside your Beer Can Chicken for a complete and tasty dinner.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This quick and easy Swedish meatball saute is a great way to enjoy the flavors of a traditional Swedish dish in a fraction of the time. Made with a blend of ground beef and pork, these meatballs are cooked in a creamy sauce and served over your Beer Can Chicken. It's a delicious and hassle-free way to elevate your Beer Can Chicken game.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
For a tasty and unique twist on a classic dish, try this Swedish meatball pasta bake. Made with a blend of ground beef and pork, these meatballs are served in a creamy sauce and topped with parmesan cheese for an indulgent and delicious meal. Serve it alongside your Beer Can Chicken for a complete and satisfying dinner.
This recipe for the best Swedish meatball will not disappoint. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for a truly authentic flavor. Serve them over your Beer Can Chicken for a meal that is both delicious and impressive.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
For a fun and tasty twist on a classic dish, try these Swedish meatball sloppy joes. Made with a blend of ground beef and pork, these meatballs are cooked in a tangy and flavorful sauce and served on hamburger buns for a unique and delicious meal. Serve them alongside your Beer Can Chicken for a fun and satisfying dinner.
Ingredients
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg
1 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
For the gravy:
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/2 cup heavy cream
1/4 cupdijon mustard
1/4 cupchopped parsley
Salt and pepper to taste
For the potatoes:
1 1/2 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
Meatballs:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg until well combined.
Shape the mixture into small balls, about 1 inch in diameter.
In a large skillet, heat a tablespoon of oil over medium heat and cook the meatballs until browned on all sides and cooked through, about 10-12 minutes. Set aside on a plate lined with paper towels.
Gravy:
In the same skillet, melt the butter over medium heat.
Add the flour and whisk until well combined.
Slowly pour in the beef broth, whisking constantly, until the mixture thickens.
Stir in the heavy cream, mustard, and parsley. Season with salt and pepper to taste.
Add the cooked meatballs back into the skillet and let them simmer in the gravy for a few minutes, until heated through.
Potatoes:
Preheat the oven to 400 degrees F.
In a large bowl, mix together the baby potatoes, olive oil, rosemary, thyme, salt, and pepper until well coated.
Spread the potatoes onto a baking sheet and bake for 20-25 minutes, until tender and golden brown.
Assembly:
Place the cooked potatoes on a serving platter.
Arrange the meatballs on top of the potatoes.
Pour the gravy over the meatballs and potatoes.
Garnish with additional chopped parsley, if desired.
Serve hot and enjoy your delicious Swedish meatballs with potatoes!
This Swedish meatball recipe with potatoes is perfect for a cozy family dinner or a dinner party with friends. The juicy and flavorful meatballs, creamy gravy, and tender potatoes will leave everyone satisfied and asking for seconds. Give this recipe a try and experience the deliciousness of Swedish cuisine in the comfort of your own home.
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