17 Swedish Meatball Recipe With Potatoes Taste The Magic Today!

Published on: Mar 13, 2024

Swedish meatballs with potatoes is a classic and delicious dish that is loved by many. The combination of juicy meatballs, creamy gravy, and tender potatoes makes for a satisfying and comforting meal. In this article, we will share with you a professional and well-organized recipe for Swedish meatballs with potatoes that is sure to impress your family and friends. So let's get cooking!

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This quick and easy Swedish meatball saute is a great way to enjoy the flavors of a traditional Swedish dish in a fraction of the time. Made with a blend of ground beef and pork, these meatballs are cooked in a creamy sauce and served over your Beer Can Chicken. It's a delicious and hassle-free way to elevate your Beer Can Chicken game.
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Swedish Meatball Sloppy Joes

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Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg

For the gravy:

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/4 cup dijon mustard
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

For the potatoes:

  • 1 1/2 pounds baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

Meatballs:

  1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg until well combined.
  2. Shape the mixture into small balls, about 1 inch in diameter.
  3. In a large skillet, heat a tablespoon of oil over medium heat and cook the meatballs until browned on all sides and cooked through, about 10-12 minutes. Set aside on a plate lined with paper towels.

Gravy:

  1. In the same skillet, melt the butter over medium heat.
  2. Add the flour and whisk until well combined.
  3. Slowly pour in the beef broth, whisking constantly, until the mixture thickens.
  4. Stir in the heavy cream, mustard, and parsley. Season with salt and pepper to taste.
  5. Add the cooked meatballs back into the skillet and let them simmer in the gravy for a few minutes, until heated through.

Potatoes:

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, mix together the baby potatoes, olive oil, rosemary, thyme, salt, and pepper until well coated.
  3. Spread the potatoes onto a baking sheet and bake for 20-25 minutes, until tender and golden brown.

Assembly:

  1. Place the cooked potatoes on a serving platter.
  2. Arrange the meatballs on top of the potatoes.
  3. Pour the gravy over the meatballs and potatoes.
  4. Garnish with additional chopped parsley, if desired.
  5. Serve hot and enjoy your delicious Swedish meatballs with potatoes!

This Swedish meatball recipe with potatoes is perfect for a cozy family dinner or a dinner party with friends. The juicy and flavorful meatballs, creamy gravy, and tender potatoes will leave everyone satisfied and asking for seconds. Give this recipe a try and experience the deliciousness of Swedish cuisine in the comfort of your own home.

17 swedish meatball recipe with potatoes Taste the magic today!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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