17 Swedish Meatball Recipe With Panko Experience Culinary Bliss Now!

Published on: Mar 13, 2024

If you're a fan of Swedish cuisine, then you must have tasted the delicious and savory Swedish meatballs. These meatballs are a classic dish, loved by people all over the world. However, some may find it challenging to achieve the perfect texture and taste when making Swedish meatballs at home. That's where our Swedish meatball recipe with panko comes in to save the day. This recipe will guide you through the steps to make mouth-watering Swedish meatballs with the added crunchy texture of panko breadcrumbs.

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Swedish meatballs are a classic comfort food that have been enjoyed for generations. And while they are delicious on their own, there's something special about incorporating them into other dishes, like this Swedish Meatball Pasta. This recipe takes all the flavors of traditional Swedish meatballs and combines them with pasta for a hearty and satisfying meal.
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Why Panko Breadcrumbs?

Using panko breadcrumbs in this recipe adds a unique twist to the traditional Swedish meatballs. Panko breadcrumbs, also known as Japanese breadcrumbs, are made from crustless bread that is coarsely ground. This type of breadcrumb is lighter and flakier than regular breadcrumbs, making it perfect for creating a crispy coating on the outside of the meatballs. The light texture of panko breadcrumbs also helps to absorb less oil, resulting in a healthier and less greasy dish.

Creating the Perfect Meatball Mixture

To achieve the perfect texture and flavor, the meatball mixture plays a crucial role. Our Swedish meatball recipe combines ground beef and pork, which adds a depth of flavor to the dish. To this, we add finely chopped onions, garlic, and panko breadcrumbs. The panko breadcrumbs act as a binder, keeping the meatballs together and preventing them from becoming too dense. The addition of panko also gives the meatballs a light and airy texture that is sure to impress your taste buds.

Cooking the Meatballs

Once the meatball mixture is ready, it's time to shape them into small balls and cook them. In our Swedish meatball recipe, we recommend cooking the meatballs in a cast-iron skillet to achieve a perfectly golden and crispy exterior. The panko breadcrumbs, with their light and airy texture, create a beautiful crust on the outside of the meatballs, while the inside remains juicy and tender. The combination of the crunchy exterior and the tender center is what makes these Swedish meatballs truly irresistible.

Serving Suggestions

Our Swedish meatball recipe with panko is versatile and can be served in various ways. You can serve them as an appetizer with a creamy dipping sauce or as a main course with lingonberry jam and mashed potatoes. The crunchy texture of the panko breadcrumbs in the meatballs adds an extra layer of flavor and complements the creamy sauce and tangy lingonberry jam perfectly. In conclusion, our Swedish meatball recipe with panko is a must-try for any meatball lover. The addition of panko breadcrumbs adds a unique twist to the classic dish, making it even more delicious and flavorful. So why not give this recipe a try and impress your friends and family with your homemade Swedish meatballs?
17 swedish meatball recipe with panko Experience culinary bliss now!

Swedish Meatball Pasta

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 pound ground pork
  • 1/2 pound ground beef
  • 1/4 cup panko bread crumbs
  • 1 tablespoon fresh parsley minced
  • 1/4 teaspoon ground allspice
  • 1/4 ground nutmeg teaspon
  • 1/4 cup onion minced
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon olive oil
  • 5 tablespoons butter
  • 3 tablespoons flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • salt
  • pepper
  • 16 ounces pasta

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 180 milligrams
  • Fat : 46 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 23 grams
  • Sodium : 770 milligrams
  • Sugar : 3 grams
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