20 Swedish Meatball Recipe With Onion Soup Get Ready To Indulge!
Published on: Mar 13, 2024
If you're a fan of Swedish cuisine, then you know that one of its most iconic and beloved dishes is the Swedish meatball. These tender, flavorful meatballs are traditionally served with a rich and creamy gravy, making them the ultimate comfort food. But did you know that the secret ingredient to taking these meatballs to the next level is onion soup? Yes, this classic soup mix adds a depth of flavor and a touch of sweetness that elevates the humble meatball into a mouth-watering masterpiece. In this article, we'll show you how to make the perfect Swedish meatball recipe with onion soup that will have your taste buds dancing with joy.
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Why Onion Soup?
The Role of Onion Soup in Swedish Meatballs
So why exactly is onion soup the secret ingredient in Swedish meatballs? The answer lies in the ingredients used to make this savory soup mix. Onion soup is made from a blend of dehydrated onions, spices, and beef broth, which adds a rich umami flavor to the dish. The dehydrated onions also release natural sugars when cooked, creating a hint of sweetness that perfectly balances the savory flavors of the meatball. This combination of flavors takes the traditional Swedish meatball recipe to new heights, making it a must-try for any meatball lover.
Onion Soup vs. Fresh Onions
Some may argue that using fresh onions in Swedish meatballs is just as good as using onion soup. While fresh onions do add a delicious flavor to the meatball, they also release water when cooked, which can make the meatballs dense and tough. Onion soup, on the other hand, does not have this issue and provides a more consistent and concentrated flavor. Plus, using onion soup also saves you time and effort in chopping and sautéing onions, making it a convenient choice for busy home cooks.
How to Make Swedish Meatballs with Onion Soup
Ingredients
To make these delicious Swedish meatballs with onion soup, you will need:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/3 cup milk
1 egg
1 packet of onion soup mix
1/2 teaspoon black pepper
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth
1/2 cup heavy cream
Instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion soup mix, black pepper, allspice, and nutmeg. Mix until well combined.
Using your hands, form the mixture into small balls, about 1-2 inches in diameter.
In a large skillet, melt the butter over medium heat. Add the meatballs to the skillet and cook until browned on all sides (about 8-10 minutes).
Remove the meatballs from the skillet and set them aside.
In the same skillet, whisk in the flour until it forms a paste. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
Stir in the heavy cream and bring the mixture to a simmer.
Add the meatballs back into the skillet and let them cook in the gravy for an additional 10-15 minutes.
Serve hot with your favorite sides, such as mashed potatoes or lingonberry jam.
Enjoy Your Savory and Sweet Swedish Meatballs
Using onion soup in this Swedish meatball recipe adds a depth of flavor and a touch of sweetness that will have your taste buds singing. This dish is perfect for a cozy family dinner or a potluck with friends. So don't wait any longer, gather your ingredients and try this Swedish meatball recipe with onion soup for a mouth-watering meal that will impress everyone at the table.
