18 Swedish Meatball Recipe With Mushrooms Taste The Magic Today!

Published on: Mar 13, 2024

If you're a fan of hearty and flavorful meatballs, then this Swedish meatball recipe with mushrooms is a must-try! These juicy and tender meatballs are made with a combination of ground beef and pork, seasoned to perfection and smothered in a rich and creamy mushroom sauce. They are a classic dish in Swedish cuisine and are perfect for a cozy family dinner or a special occasion. So put on your apron, grab your ingredients, and get ready to impress your taste buds with this delicious and savory dish!

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1 of 20

Swedish Meatball Noodle Soup

Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
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Looking to spice up your chicken dinner? Try this delicious twist on a classic dish with our Swedish Meatball Noodle Soup recipe. Tender chunks of chicken, savory meatballs, and hearty egg noodles combine to create a flavorful and comforting meal. This dish is perfect for a chilly evening or when you're craving some comfort food.
2 of 20

Easy Swedish Meatball Casserole

Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
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Swedish Meatball Casserole

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Swedish Meatball Sloppy Joes

Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
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Looking for a fun and tasty twist on traditional sloppy joes? Our Swedish Meatball Sloppy Joes are a delicious combination of savory meatballs, tender chicken, and a tangy sauce. This dish is sure to be a hit with kids and adults alike.
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Bubble Up Swedish Meatball Casserole

Main Ingredients: Ground Turkey Breast, Grated Parmesan Cheese
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Our Bubble Up Swedish Meatball Casserole is a fun and tasty way to enjoy a classic dish. This recipe combines tender chicken and flavorful meatballs with fluffy biscuits for a unique and delicious meal. Plus, it's a great way to use up leftover chicken or meatballs.
6 of 20

Slow Cooker Swedish Meatball Soup

Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
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Spend less time in the kitchen and still enjoy a delicious meal with our Slow Cooker Swedish Meatball Soup. Simply toss all the ingredients in the slow cooker and let it do the work for you. The result is a flavorful and comforting soup that's perfect for a busy weeknight.
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Swedish Meatball Skillet

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This Easy Swedish Meatball Sauce is the perfect accompaniment to your favorite meatballs. With just a few simple ingredients, you can whip up a flavorful and creamy sauce that's perfect for smothering over meatballs, chicken, or mashed potatoes.
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14 of 20

The Amazing Swedish Meatball

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18 of 20

Swedish Meatball Orzo

Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
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Our Swedish Meatball Noodle Bake is a delicious and filling one-dish meal. Tender chicken, savory meatballs, and egg noodles are combined with a creamy sauce and topped with a layer of cheese for a satisfying and comforting dinner that's sure to become a family favorite.
20 of 20

Swedish Meatball Saute

Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
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For a quick and easy meal that's full of flavor, try our Swedish Meatball Saute. This dish combines tender chicken, savory meatballs, and egg noodles in a creamy sauce that's cooked in one skillet for easy cleanup. It's a perfect weeknight dinner option that the whole family will love.

The Perfect Blend of Meat and Mushrooms

When it comes to making the perfect meatballs, the key is to have a good balance of meat and other flavorful ingredients. In this recipe, we use a combination of ground beef and pork to achieve the perfect texture and taste. The addition of finely chopped mushrooms not only adds a delicious earthy flavor but also helps keep the meatballs moist and juicy. It's a win-win situation for your taste buds and your stomach!

Seasoned to Perfection

To really bring out the flavors in these Swedish meatballs, we use a combination of fresh herbs such as dill, parsley, and thyme, along with garlic powder and onion powder. These herbs not only add a burst of flavor but also give the meatballs a lovely aroma. We also add a touch of nutmeg for that classic Swedish taste. Don't be afraid to experiment with different seasoning combinations to find the perfect blend for your taste buds.

A Creamy Mushroom Sauce

No Swedish meatball recipe is complete without a creamy mushroom sauce. In this recipe, we use a combination of button mushrooms and cremini mushrooms to create a rich and flavorful sauce. The key is to cook the mushrooms until they are golden brown and caramelized, adding a depth of flavor to the sauce. We also use beef broth and heavy cream to give the sauce a velvety texture and a savory taste. Serve the sauce over the meatballs for a truly indulgent experience.

A Dish for Any Occasion

These Swedish meatballs with mushrooms are perfect for any occasion, whether it's a cozy family dinner or a special celebration. Serve them as an appetizer, alongside some lingonberry jam, or as a main course with mashed potatoes and lingonberry sauce. You can even make a big batch and freeze them for a quick and easy meal on a busy day. No matter how you serve them, these meatballs are sure to become a family favorite.

In Conclusion

This Swedish meatball recipe with mushrooms is a perfect balance of meat and mushrooms, seasoned to perfection, and topped with a creamy mushroom sauce. It's a versatile and delicious dish that is sure to impress your taste buds and your loved ones. So why not give it a try and add a taste of Sweden to your next meal?
18 swedish meatball recipe with mushrooms Taste the magic today!

Swedish Meatball Noodle Soup

yield: 6 total time: 75 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces broad egg noodles No Yolk, cooked al dente according to package directions
  • 1/2 cup sour cream (more or less to taste)
  • 2 slices bread toasted and torn into pieces
  • 1/2 cup heavy cream
  • 1/2 onion large, minced
  • 5/8 pound ground beef
  • 5/16 pound ground pork (may sub ground beef)
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 5 tablespoons butter
  • 2 carrots thinly sliced
  • 2 stalks celery chopped
  • 8 ounces mushrooms sliced
  • 4 cloves garlic minced
  • 1/2 cup flour
  • 7 cups beef broth
  • 1 cup heavy cream mixed with 2 tablespoons cornstarch*
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red pepper flakes

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 255 milligrams
  • Fat : 59 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 32 grams
  • Sodium : 1970 milligrams
  • Sugar : 4 grams
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