15 Swedish Meatball Recipe With Milk They're Simply Irresistible!
Published on: Mar 13, 2024
Milk is a staple ingredient in many Swedish dishes, and it adds a unique creaminess and richness to the famous Swedish meatballs. This classic and traditional Swedish meatball recipe with milk is sure to become a family favorite, with its hearty and comforting flavors. Whether you're looking for a delicious dinner option or hosting a party, these Swedish meatballs are a must-try. In this article, we will share with you the secret to creating the perfect Swedish meatballs with milk.
Indulge in a classic Swedish dish with a twist by trying out this delicious Swedish meatball gravy recipe. Made with tender meatballs, creamy gravy, and a touch of lingonberry jam, this dish is sure to be a hit with your family and friends.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Love mac and cheese? Then you have to try this Swedish meatball version! The addition of Swedish meatballs gives this dish a hearty and flavorful twist, making it a perfect comfort food for any day of the week.
If you're a fan of using your slow cooker, then you'll love this slow cooker Swedish meatball recipe. With minimal prep time and maximum flavor, this dish is perfect for a busy weeknight dinner or a cozy weekend meal.
This easy Swedish meatball sauce is the perfect accompaniment to your favorite meatballs. Made with a combination of sour cream, beef broth, and Worcestershire sauce, this sauce adds a creamy and tangy element to your dish.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Take your Swedish meatballs to the next level with this mouthwatering casserole recipe. Layered with egg noodles, broccoli, and Swedish meatballs, this dish is a complete meal that will satisfy your cravings.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! This delicious Swedish meatball recipe uses frozen meatballs for a quick and easy meal. With just a few ingredients and simple instructions, you can have a flavorful dish on the table in no time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Craving Swedish meatballs but short on time? This recipe is for you! In just 30 minutes, you can have a delicious and hearty meal on the table. Serve with mashed potatoes or over rice for the ultimate comfort food experience.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy Swedish meatball casserole recipe is a fantastic way to use up leftover meatballs. Layered with creamy mashed potatoes, cheese, and of course, meatballs, this dish is a crowd-pleaser that will have everyone going back for seconds.
There's nothing quite like a classic Swedish meatball recipe. Made with a combination of pork and beef, these meatballs are flavorful and tender, especially when served with a creamy sauce and lingonberry jam.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love using your crockpot, then you have to try this Swedish meatball recipe. Simply mix together a few ingredients, let the crockpot do its magic, and you'll have a delicious and tender meal in a matter of hours.
Short on time but still want a delicious meal? This quick Swedish meatball recipe is the answer. With just a handful of ingredients and 20 minutes, you can have a flavorful and filling dish on the table.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Warm up on a cold day with this slow cooker Swedish meatball soup. Made with homemade meatballs, carrots, potatoes, and spinach, this soup is a complete meal that will warm your soul.
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Creamy Swedish Spinach Spaghetti & Meatballs
Main Ingredients: Noodles, Meatballs, Sausages, Low Fat Cream Cheese
Take your spaghetti and meatballs to the next level with this creamy Swedish spin on the classic dish. The addition of spinach gives this dish a nutritious boost, making it a great option for a family-friendly meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
For a twist on the classic gravy, try these easy Swedish meatballs in cream sauce. Made with heavy cream and chicken broth, this sauce is rich and flavorful, making it the perfect accompaniment to your favorite meatballs.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This Swedish meatball skillet recipe is perfect for a quick and easy meal. With just one pan and a handful of ingredients, you can have a tasty and homemade dish on the table in no time.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique twist on the classic Swedish meatball, try adding a touch of sweetness with this recipe. The combination of brown sugar, soy sauce, and garlic creates a delicious and flavorful dish that everyone will love.
The Importance of Milk in Swedish Meatballs
Milk is a key ingredient in Swedish meatballs, providing a creamy and smooth texture to the dish. It also acts as a binding agent, helping to keep the meatballs moist and tender. The milk also enhances the flavor of the meatballs, giving them a subtle sweetness that balances out the savory flavors.
In addition to its role in the meatballs, milk is also used in the sauce for added creaminess and depth of flavor. The combination of milk, beef broth, and cream creates a luscious and velvety sauce that pairs perfectly with the meatballs. This sauce is what makes Swedish meatballs stand out from other meatball recipes.
Choosing the Right Milk for Swedish Meatballs
Whole milk is the most commonly used milk in Swedish meatball recipes, as it provides the perfect balance of creaminess and fat content. However, you can also use 2% or skim milk if you're looking for a lighter option. Just keep in mind that the sauce may not be as rich and creamy.
For those who are lactose intolerant or vegan, you can use almond milk or coconut milk as a substitute. While the flavor may differ slightly, these milk alternatives will still add the necessary creaminess and binding properties to the meatballs.
Tips for Using Milk in Swedish Meatballs
When adding the milk to the meat mixture, be sure to soak the breadcrumbs in the milk first. This will help to soften the breadcrumbs and make them easier to incorporate into the meat mixture.
For a richer and more flavorful sauce, you can use a combination of milk and cream. This will add an extra layer of creaminess and depth of flavor to the sauce.
Be sure to heat the milk before adding it to the sauce. This will prevent the sauce from breaking or curdling when it is added to the hot pan.
In conclusion
Milk is a crucial ingredient in creating the perfect Swedish meatballs, adding creaminess, moisture, and flavor to the dish. With the right milk and a few tips, you can easily recreate this classic and beloved Swedish dish in your own kitchen. Serve with mashed potatoes, lingonberry jam, and a sprinkle of parsley for a truly authentic experience.
