17 Swedish Meatball Recipe With Mashed Potatoes They're Simply Irresistible!
Published on: Mar 7, 2024
One of the most beloved and iconic dishes in Swedish cuisine is the classic Swedish meatball recipe with mashed potatoes. This hearty and comforting dish has been passed down through generations and has become a staple in many households. Whether you're looking to impress your family with a delicious homemade meal or wanting to explore the flavors of Sweden, this recipe is sure to satisfy your cravings. In this article, we'll break down the steps to creating the perfect Swedish meatball and mashed potato dish, so you can enjoy a taste of Sweden in the comfort of your own home.
Looking for a simple and delicious weeknight meal? These Slow Cooker Swedish Meatballs are the perfect combination of savory meatballs and creamy gravy. Made in a crockpot, this recipe is easy to prepare and requires minimal effort. Serve them over your favorite noodles or mashed potatoes for a comforting and satisfying dinner.
No Swedish meatball is complete without a rich and flavorful gravy. This recipe for Swedish Meatball Gravy is made with a combination of beef broth, heavy cream, and a touch of roux to create a creamy and velvety sauce. The addition of Dijon mustard adds a subtle tanginess that pairs perfectly with the meatballs. Use this gravy to top your meatballs, or serve it on the side for dipping.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a fun and creative way to serve Swedish meatballs, try making these Mini Swedish Meatballs with Mashed Potatoes. These bite-sized meatballs are made with ground beef and ground pork for a combination of rich flavors. Serve them over a bed of creamy mashed potatoes and top with lingonberry jam for a traditional Swedish twist.
Simple and classic, this recipe for Swedish Meatballs is a must-try for any meatball lover. Made with a combination of ground beef and ground pork, these meatballs are packed with flavor and perfectly seasoned with garlic, onion, and allspice. Serve them over egg noodles or with a side of lingonberry jam for a truly authentic Swedish experience.
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The Real IKEA Swedish Meatballs
Main Ingredients: Ground Beef, Ground Pork, Onion, Fresh Garlic, Plain
Love the Swedish meatballs from IKEA? Now you can recreate them at home with this recipe for The Real IKEA Swedish Meatballs. Made with a combination of ground beef and ground pork, these meatballs are perfectly seasoned and served in a rich and flavorful gravy. Serve them with lingonberry jam and a side of mashed potatoes for a taste of Sweden in your own kitchen.
For a quick and easy weeknight meal, try making these Ikea Swedish Meatballs. Made with a combination of ground beef and ground pork, these meatballs are full of flavor and perfectly seasoned with nutmeg and allspice. Serve them over egg noodles or with a side of lingonberry jam for a delicious and satisfying dinner.
If you're looking for a lighter version of traditional Swedish meatballs, try making these Turkey Swedish Meatballs. Made with lean ground turkey, these meatballs are a healthier option without sacrificing flavor. Serve them with your favorite noodles or mashed potatoes and top with a creamy gravy for a delicious and satisfying meal.
Why buy frozen meatballs when you can make delicious and homemade Swedish Meatballs from scratch? This recipe for Homemade Swedish Meatballs is easy to make and uses ground beef and ground pork for a combination of rich flavors. Serve them over egg noodles or with a side of mashed potatoes for a comforting and hearty meal.
For all the vegetarians out there, this recipe for Vegetarian Swedish Meatballs is for you. Made with vegetarian ground beef, these meatballs are packed with flavor thanks to the addition of garlic, onion, and allspice. Serve them over egg noodles or with a side of lingonberry jam for a delicious and satisfying meal.
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Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
This recipe for Alma's Swedish Meatballs is a family favorite and passed down from generation to generation. Made with a combination of ground beef and ground pork, these meatballs are perfectly seasoned and served in a rich and creamy gravy. Serve them with your favorite noodles or mashed potatoes for a comforting and delicious meal.
With a name like The Best Swedish Meatballs, you know this recipe is a must-try. Made with a combination of ground beef and ground pork, these meatballs are perfectly seasoned and served in a rich and flavorful gravy. Top them with lingonberry jam and serve with a side of mashed potatoes for a delicious and satisfying meal.
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Swedish Chicken and Noodles
Main Ingredients: Flour, Large Eggs, Whole Chicken, Celery, Onion, Salt
For a twist on traditional Swedish meatballs, try making this recipe for Swedish Chicken and Noodles. Tender chunks of chicken breast are simmered in a creamy and flavorful sauce and served over egg noodles for a delicious and comforting meal. This dish is perfect for using up leftover chicken and can be on the table in under 30 minutes.
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Easy Swedish Meatballs {Vegan}
Main Ingredients: Vegan Margarine, Oil, Onion, Flour, Vegetable, Vegan
Vegans rejoice! This recipe for Easy Swedish Meatballs is completely vegan and still packed with flavor. Made with vegan ground beef, these meatballs are seasoned with nutritional yeast, garlic, and onion for a truly flavorful experience. Serve them over your favorite noodles or mashed potatoes for a delicious and satisfying meal.
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Instant Pot Swedish Meatballs (Paleo, Whole30)
Main Ingredients: Ground Pork, Ground Beef, Eggs, Onion, Garlic, Almond
Got an Instant Pot? Then you have to try this recipe for Instant Pot Swedish Meatballs. Made with grass-fed ground beef and coconut aminos for a Paleo and Whole30-friendly option, these meatballs are full of flavor and cooked in record time. Serve them over your favorite noodles or with a side of mashed potatoes for a delicious and nutritious meal.
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Instant Pot Swedish Meatballs with Mushroom Gravy
Main Ingredients: Ground Beef, Ground Pork, Parsley, Dried Minced Onion
For a twist on traditional Swedish meatballs, try making this recipe for Instant Pot Swedish Meatballs with Mushroom Gravy. Made with a combination of ground beef and ground pork, these meatballs are cooked in a flavorful mushroom gravy that is made right in the Instant Pot. Serve them over egg noodles or with a side of mashed potatoes for a delicious and hearty meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
Looking for a one-pan meal that is both delicious and easy to make? This recipe for Swedish Meatball Skillet has got you covered. Made with ground beef, ground pork, and breadcrumbs, these meatballs are cooked in a creamy and flavorful sauce and served over egg noodles. It's the perfect dinner for busy weeknights when you don't want to sacrifice flavor.
For a twist on traditional Swedish meatballs, try making this recipe for Swedish Meatball Pasta. Made with a combination of ground beef and ground pork, these meatballs are cooked in a delicious and creamy sauce and served over your favorite pasta. It's a fun and creative way to enjoy the flavors of Swedish meatballs in a new way.
Don't have time to make meatballs from scratch? This recipe for Easy Swedish Meatball Sauce is the perfect solution. Made with store-bought frozen meatballs, this recipe still packs all the flavor of traditional Swedish meatballs without all the work. Serve it over your favorite noodles or mashed potatoes for a delicious and satisfying meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you love the Swedish meatballs from IKEA, you have to try this recipe for IKEA's Swedish Meatball Knock-Off. Made with a combination of ground beef and ground pork, these meatballs are perfectly seasoned and served in a rich and flavorful gravy. Serve them over egg noodles or with a side of mashed potatoes for a taste of IKEA in your own home.
Short on time but still want to enjoy the flavors of Swedish meatballs? This recipe for Easy Swedish Meatball is the perfect solution. Made with a combination of ground beef and ground pork, these meatballs are packed with flavor and can be on the table in under 30 minutes. Serve them over noodles or with a side of mashed potatoes for a delicious and satisfying meal.
The Perfect Blend of Meat and Spices
When it comes to making Swedish meatballs, the key is in the meat and spice blend. Traditional Swedish meatballs are made with a mixture of ground beef and pork, giving them a rich and savory flavor. To add depth to the dish, onion and garlic are finely chopped and added to the meat mixture. In addition, a combination of spices such as allspice, nutmeg, and cardamom are added, giving the meatballs a unique and distinct taste. These spices are what make Swedish meatballs stand out from other meatball recipes and are essential in achieving an authentic flavor.
Rolling and Browning the Meatballs
Once the meat and spice mixture is well combined, the next step is rolling them into small balls. This can be done by hand or by using a small cookie scoop for uniform sizes. The meatballs are then browned in a skillet, which adds a beautiful golden color and a crisp exterior to the dish. Butter is typically used to brown the meatballs, which not only adds flavor but also helps to prevent the meatballs from sticking to the pan.
Creating a Creamy and Smooth Mashed Potato
While the meatballs are cooking, it's time to prepare the mashed potatoes. For the perfect mashed potato, choosing the right type of potato is crucial. Russet or Yukon Gold potatoes are best for mashing, as they have a high starch content and will result in a creamy and smooth texture. After boiling and mashing the potatoes, milk, butter, and sour cream are added to give the potatoes a rich and velvety consistency. For an extra burst of flavor, chives or parsley can be added as a garnish.
Serving and Enjoying
Now that the meatballs are cooked to perfection and the mashed potatoes are creamy and flavorful, it's time to serve and enjoy this classic Swedish dish. The meatballs can be served on top of the mashed potatoes or on the side, with a dollop of lingonberry jam on top. Lingonberry jam is a staple in Swedish cuisine and pairs perfectly with the savory flavor of the meatballs. Garnish with some fresh herbs and serve hot for a truly authentic Swedish experience.
In conclusion, the Swedish meatball recipe with mashed potatoes is a must-try for any food lover. It's a dish that brings together the heartiness of meatballs with the comforting creaminess of mashed potatoes, making it the perfect comfort food. With the right blend of meat and spices, and a creamy and smooth mashed potato, this dish will surely become a household favorite. So why not give it a try and enjoy a taste of Sweden in your own kitchen.
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