15 Swedish Meatball Recipe With Jelly Discover Culinary Perfection!
Published on: Mar 5, 2024
Jelly may not be the first ingredient that comes to mind when thinking of traditional Swedish meatballs, but it adds a unique and delicious twist to this classic dish. With its sweet and tangy flavor, jelly brings a new dimension to the savory meatball, making it a perfect addition to any dinner table. In this article, we will walk you through a professional and well-organized recipe for Swedish meatballs with jelly that is sure to impress your taste buds.
If you're a fan of Swedish meatballs, but looking for a healthier option, these turkey Swedish meatballs are the perfect recipe for you! Made with lean ground turkey, these meatballs are packed with flavor and are perfect for a weeknight dinner or a party appetizer. Serve them with a side of lingonberry jam for a truly authentic Swedish experience.
No Swedish meatball dish is complete without a rich and creamy gravy! This recipe for Swedish meatball gravy is easy to make and is the perfect accompaniment to any type of meatball, whether it's the classic beef and pork mix or a vegetarian version. With a touch of nutmeg and dijon mustard, this gravy is bursting with flavor and will have you going back for seconds.
It wouldn't be a list of Swedish meatball recipes without the classic version! This recipe for Swedish meatballs stays true to tradition, using a combination of beef and pork for the meat mixture. The meatballs are then simmered in a creamy sauce made with sour cream, beef broth, and worcestershire sauce. Serve them over a bed of egg noodles for a comforting and delicious meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pan Swedish meatball skillet is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Made with frozen meatballs, frozen mixed vegetables, and a creamy sauce, this dish can be on the table in just 20 minutes. It's a great way to satisfy your Swedish meatball craving without spending hours cooking.
Looking for a quick and easy sauce to pair with your Swedish meatballs? Look no further than this recipe for easy Swedish meatball sauce. Made with a base of cream of mushroom soup, this sauce is rich and flavorful. Add some garlic powder and onion powder for an extra punch of flavor. Serve it over rice or noodles for a simple and delicious meal.
Why choose between Swedish meatballs and pasta when you can have both?! This Swedish meatball pasta dish combines the best of both worlds, with tender meatballs and al dente pasta coated in a creamy sauce. The addition of frozen peas adds a pop of color and freshness to the dish. This is a great recipe for a family dinner or a potluck party.
This recipe for easy Swedish meatballs is perfect for those who are short on time but still want to enjoy a delicious homemade meal. The secret ingredient in this recipe is grape jelly, which adds a touch of sweetness to the savory meatballs. Serve them over mashed potatoes or egg noodles for a hearty and satisfying meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
Who can resist the famous Swedish meatballs from IKEA? Now you can recreate them at home with this delicious knock-off recipe. Made with a combination of beef and pork, these meatballs are flavored with allspice and nutmeg for that classic Swedish taste. Serve them with a side of lingonberry jam and creamy mashed potatoes for the ultimate IKEA experience.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Warm up on a chilly day with this comforting Swedish meatball noodle soup. Made with a flavorful broth, tender meatballs, and wide egg noodles, this soup is a meal in itself. The addition of frozen mixed vegetables makes it a well-rounded and nutritious dish. This soup is also great for meal prepping and can be frozen for later.
This recipe for easy Swedish meatballs is a great option for those who are short on time or are new to cooking. Made with pre-made frozen meatballs, this dish comes together in just 15 minutes. The creamy sauce is made with cream of chicken soup and beef broth, and can be spiced up with some hot sauce or red pepper flakes. Serve it over mashed potatoes or egg noodles for a filling and delicious meal.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe for the amazing Swedish meatball will have your taste buds dancing with joy. Made with a combination of ground beef and pork, these meatballs are seasoned with allspice and ground mustard for a unique flavor profile. The creamy sauce is made with heavy cream and beef broth, and is perfect for sopping up with a side of crusty bread.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're a fan of casseroles, you have to try this Swedish meatball casserole. It's a great way to use up any leftover meatballs you might have, and it's also a great make-ahead dish for busy weeknights. The casserole is made with egg noodles, frozen peas, and a creamy sauce, and is topped with a layer of shredded cheese. It's a family-friendly meal that will have everyone asking for seconds.
This recipe for Swedish meatballs is a great option for those who are looking for a meatless version of the classic dish. Made with lentils and quinoa, these meatballs are still packed with flavor and are a great source of protein. The creamy sauce is made with coconut milk, making this dish vegan-friendly. Serve it over rice or noodles for a hearty and satisfying meal.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This braised Swedish cabbage is the perfect side dish to pair with your Swedish meatballs. Made with red cabbage, apple cider vinegar, and brown sugar, this dish has a tangy and sweet flavor that complements the savory meatballs perfectly. It's also a great way to add some color and nutrients to your plate.
Finish off your Swedish meatball feast with these delicious Swedish jelly cookies. Made with a buttery dough and filled with your choice of raspberry jam or lingonberry jam, these cookies are a traditional Swedish treat that will have you coming back for more. They're perfect for dipping in a cup of coffee or tea, or just enjoying as a sweet snack.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This braised Swedish red cabbage is a classic side dish that pairs perfectly with Swedish meatballs. The cabbage is cooked with red wine, apple cider vinegar, and brown sugar for a sweet and tangy flavor. The addition of bacon adds a touch of smokiness to the dish. Serve it with a side of mashed potatoes for a comforting and hearty meal.
Looking for a comforting and hearty soup to warm you up on a cold day? This Swedish meatball soup is the answer. Made with a variety of vegetables, beef broth, and frozen meatballs, this soup is a complete meal in a bowl. The addition of pearl barley adds a nutty flavor and a nice texture to the soup. Serve it with some crusty bread for a satisfying meal.
This recipe for homemade IKEA Swedish meatballs is a must-try for any meatball lover. Made with a combination of beef and pork, these meatballs are seasoned with allspice and ground nutmeg for that classic Swedish taste. The creamy gravy is made with a beef broth and cream cheese base, and is perfect for drizzling over a plate of meatballs and lingonberry jam.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
If you're looking for a new way to enjoy Swedish meatballs, try this recipe for Swedish meatball orzo. Made with orzo pasta, frozen peas, and a creamy sauce flavored with garlic and thyme, this dish is a fun twist on the classic. The orzo pasta is a great alternative to egg noodles and pairs perfectly with the tender meatballs.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy Swedish meatball casserole is a great option for those who are short on time but still want a delicious and homemade meal. Made with frozen meatballs, egg noodles, and a creamy sauce made with cream of mushroom soup, this dish is a family-friendly favorite. It's also a great make-ahead dish for busy weeknights.
If you're looking for a healthier alternative to traditional Swedish meatballs, try making them with ground turkey instead. These turkey Swedish meatballs are just as delicious and satisfying, but with less fat and calories. Plus, they're packed with lean protein and can easily be made gluten-free by using almond flour instead of breadcrumbs.
No Swedish meatball dish is complete without a rich and creamy gravy to pour over the top. This recipe for Swedish meatball gravy is made with a mix of beef broth, heavy cream, and Worcestershire sauce for a savory and flavorful sauce. It's the perfect finishing touch to any Swedish meatball meal.
Of course, we have to include the classic Swedish meatball recipe. These meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, milk, and spices. They're then pan-fried and served with a rich and creamy gravy for a delicious and comforting meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-skillet Swedish meatball dish is perfect for a quick and easy weeknight dinner. The meatballs are cooked in a creamy sauce with mushrooms, onions, and garlic, and served over egg noodles. It's a satisfying and flavorful meal that the whole family will love.
If you're short on time or ingredients, this easy Swedish meatball sauce is the perfect solution. Made with just three ingredients – beef broth, heavy cream, and cornstarch – this sauce is quick, easy, and delicious. It's the perfect complement to any type of meatball, whether they're homemade or store-bought.
Why not combine two classic comfort foods into one delicious dish? This Swedish meatball pasta is made with tender egg noodles, flavorful meatballs, and a creamy sauce. It's a hearty and satisfying meal that's perfect for any night of the week.
If you're new to making Swedish meatballs, this easy recipe is a great place to start. The meatballs are made with a mixture of ground beef and pork, along with breadcrumbs, egg, and spices. They're then baked in the oven until golden brown and served with a simple and delicious gravy.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
For those who can't resist the famous Swedish meatballs from IKEA, this recipe is a must-try. These copycat IKEA Swedish meatballs taste just like the real deal, and they're surprisingly easy to make at home. Serve them with mashed potatoes and lingonberry jam for the full IKEA experience.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This hearty and comforting soup is a twist on traditional Swedish meatballs. The meatballs are cooked in a flavorful broth with egg noodles, carrots, celery, and onions for a filling and delicious meal. It's perfect for cold winter nights or when you're feeling under the weather.
Yes, we have another easy Swedish meatball recipe – but can you blame us? These meatballs are made with just five ingredients and can be on the table in less than 30 minutes. They're perfect for those busy weeknights when you need a quick and tasty meal.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
There's something truly special about a perfectly cooked Swedish meatball. This recipe uses a mix of ground beef and pork, along with onion, garlic, and spices, for a flavor-packed meatball that's sure to impress. Serve them with mashed potatoes or noodles for a classic Swedish meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a way to change up your Swedish meatball game, try making this delicious casserole. It's made with layers of egg noodles, meatballs, and a creamy sauce, and topped with breadcrumbs and Parmesan cheese for a crispy finish. It's a comforting and delicious twist on the classic dish.
This recipe for Swedish meatballs is a bit different from the others – it's made with a mix of ground beef, ground pork, and ground veal for a unique and delicious flavor. The meatballs are then cooked in a rich and creamy gravy and served with mashed potatoes for a hearty and comforting meal.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This traditional Swedish side dish is the perfect accompaniment to any meatball dish. The cabbage is braised in a flavorful mixture of apple cider vinegar, brown sugar, and spices, for a sweet and tangy flavor. It's a delicious and unique way to incorporate vegetables into your meal.
After all those savory meatball dishes, it's time for something sweet. These Swedish jelly cookies are a classic holiday treat, but they're delicious any time of year. The buttery cookies are filled with a sweet and tart raspberry jam, making them the perfect accompaniment to a cup of coffee or tea.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
Similar to the braised Swedish cabbage, this recipe uses red cabbage for a beautiful and vibrant side dish. The cabbage is cooked with apples, onions, and spices for a sweet and tangy flavor that pairs perfectly with any type of meatball. It's a great way to add some color and nutrition to your meal.
If you're a fan of meatball soup, you have to try this Swedish version. The meatballs are made with ground beef, pork, and spices, and are cooked in a flavorful broth with potatoes, carrots, and celery. It's a filling and delicious soup that's perfect for lunch or dinner.
Yes, we have yet another IKEA Swedish meatball recipe on the list. This one uses a combination of ground beef and pork, along with breadcrumbs, egg, and spices, to recreate the famous IKEA flavor. Serve them with mashed potatoes and lingonberry jam for a truly authentic taste.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
If you're a fan of orzo pasta, you'll love this creamy and flavorful Swedish meatball orzo dish. The meatballs are cooked in a creamy sauce with orzo, mushrooms, and spinach for a satisfying and delicious meal. It's a great way to mix things up and try something new.
Last but not least, we have a delicious and comforting noodle bake made with Swedish meatballs. The meatballs are cooked in a creamy sauce with egg noodles, peas, and onions, and topped with breadcrumbs and Parmesan cheese for a crispy finish. It's a simple and delicious way to enjoy Swedish meatballs in a new way.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup grated onion
- 1 egg
- 1 teaspoon allspice
- 1 teaspoon ground nutmeg
- Salt and pepper to taste
For the sauce:
- 1 cup beef broth
- 1/2 cup lingonberry jelly
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon flour
- Salt and pepper to taste
Instructions
Step 1: Prepare the meatballs
1. In a large bowl, mix together the ground beef, breadcrumbs, milk, grated onion, egg, allspice, ground nutmeg, and salt and pepper.
2. Form the mixture into small, bite-sized meatballs and place them on a baking sheet lined with parchment paper.
3. Bake the meatballs in the oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are fully cooked.
Step 2: Make the sauce
1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk until it forms a paste.
3. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
4. Add the lingonberry jelly and continue to whisk until the sauce thickens.
5. Stir in the heavy cream and season with salt and pepper to taste.
Step 3: Combine and serve
1. Once the meatballs are cooked, add them to the sauce and stir gently to coat them.
2. Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
3. Serve the Swedish meatballs with jelly over mashed potatoes, egg noodles, or rice.
4. Garnish with fresh parsley for an extra pop of color and flavor.
This Swedish meatball recipe with jelly is a perfect balance of sweet and savory flavors. The allspice and ground nutmeg in the meatballs provide warm and aromatic notes, while the tangy lingonberry jelly adds a burst of fruitiness to the sauce. The addition of fresh parsley not only adds a pop of color but also complements the dish with its earthy and herbaceous taste. Impress your family and friends with this unexpected twist on a classic Swedish dish. Enjoy!
