15 Swedish Meatball Recipe With Instant Coffee Experience Flavor Like Never Before!
Published on: Mar 13, 2024
In recent years, the trend of using instant coffee in cooking has gained popularity, and the Swedish meatball recipe is no exception. This creative twist on the classic dish adds a subtle depth of flavor and richness that is sure to impress your taste buds. With the perfect blend of savory meat, fragrant herbs and the unexpected addition of instant coffee, this recipe is sure to become a new family favorite. So, put on your apron and let's dive into this delicious and innovative Swedish meatball recipe with instant coffee.
Indulge in the rich and creamy flavors of this classic Swedish meatball gravy. Made with a blend of beef and pork, these meatballs are tender and juicy, and the gravy adds a velvety finish that will have you going back for seconds. Serve over a bed of mashed potatoes or egg noodles for a hearty and comforting meal.
Nothing beats the taste of a homemade meal, especially when it's a traditional family recipe passed down from generation to generation. These Swedish meatballs are just like your mom used to make, with a touch of love in every bite. The combination of ground beef, pork, and breadcrumbs creates a perfect texture, and the secret ingredient in the sauce will have everyone asking for the recipe.
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Want a twist on the classic Swedish meatball dish? This Swedish meatball casserole is just what you need. The meatballs are cooked in a creamy gravy and then topped with a layer of mashed potatoes and cheese. Baked until golden and bubbly, this casserole is the perfect comfort food dish for a cozy night in.
Sometimes simple is best, and this classic Swedish meatball recipe is no exception. Made with a blend of ground beef, pork, and breadcrumbs, these meatballs are tender, juicy, and packed with flavor. The creamy sauce adds the perfect finishing touch, making this dish a timeless and delicious choice for any occasion.
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If you love pasta bakes, you'll love this Swedish meatball pasta bake. The tender meatballs and al dente pasta are combined with a creamy sauce and then topped with a layer of cheese. Baked until golden and bubbly, this dish is a crowd-pleaser that's perfect for a family gathering or potluck dinner.
Last but certainly not least, this recipe truly is the best Swedish meatball you'll ever taste. Made with a blend of beef and pork, these meatballs are tender, juicy, and packed with flavor. The creamy sauce adds the perfect finishing touch, creating a dish that's perfect for any occasion. Try it for yourself and see why it's called the best.
Ingredients:
For Meatballs:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 tablespoon instant coffee, dissolved in 1 tablespoon hot water
2 tablespoons olive oil
For Gravy:
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups beef broth
1/4 cup heavy cream
Salt and pepper to taste
Instructions:
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, parsley, thyme, salt, black pepper, nutmeg, and the dissolved instant coffee. Mix until well combined.
With wet hands, form the mixture into 1 1/2 inch meatballs.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
To make the gravy, melt the butter in the same skillet over medium heat. Add the flour and whisk until smooth. Slowly pour in the beef broth, whisking constantly until the gravy thickens.
Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
Add the meatballs back to the skillet with the gravy, and let simmer for an additional 10-15 minutes, or until the meatballs are fully cooked and the gravy has thickened.
Serve the Swedish meatballs hot over a bed of mashed potatoes or egg noodles, and garnish with chopped fresh parsley.
Why Add Instant Coffee?
Now you may be wondering, why add instant coffee to this classic Swedish meatball recipe? The answer is simple - it adds a depth of flavor that is unmatched. The richness of the coffee enhances the savory notes of the meat, while also providing a subtle hint of bitterness that balances out the dish. It's a unique and unexpected addition that takes this dish to the next level.
Final Thoughts
Next time you're craving a hearty and comforting meal, try this Swedish meatball recipe with instant coffee. It's a creative twist on a classic dish that is sure to impress. Plus, with the convenience of instant coffee, this recipe is quick and easy to whip up. So, give it a try and enjoy the delicious blend of flavors in every bite.
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