18 Swedish Meatball Recipe With Dill And Onion Flakes Elevate Your Taste Buds!

Ingredients:

For the meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup dill, finely chopped
• 1/4 cup onion flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg

For the sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups beef broth
• 1/2 cup heavy cream
• 1/4 cup dill, finely chopped
• 1/4 cup onion flakes
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, dill, onion flakes, salt, pepper, allspice, and nutmeg until well combined.
2. Shape the mixture into small, bite-sized meatballs and set aside.
3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the flour and whisk until well combined with the remaining butter. Slowly pour in the beef broth and heavy cream, whisking constantly until the sauce thickens.
5. Add the dill and onion flakes to the sauce and season with salt and pepper to taste. Return the meatballs to the skillet and let them simmer in the sauce for an additional 5-7 minutes.
6. Serve the meatballs and sauce over cooked egg noodles or mashed potatoes for a traditional Swedish meal, or over rice for a twist on the classic dish.

Why Dill and Onion Flakes?

Bonus Tips:

In conclusion,