20 Swedish Meatball Recipe With Cream Of Mushroom Experience Culinary Bliss Now!
Published on: Mar 6, 2024
In the world of comfort food, few dishes are as beloved and iconic as Swedish meatballs. This classic dish embodies all the best qualities of home-cooked meals – hearty, flavorful, and perfect for sharing with family and friends. While there are many variations of this dish, one version that stands out is the Swedish meatball recipe with cream of mushroom. In this article, we will explore how to make this indulgent and delicious dish step-by-step, so you can recreate it in your own kitchen and impress your loved ones. So put on your apron and let's get cooking!
Looking for a delicious and easy weeknight meal? These slow cooker Swedish meatballs are sure to become a family favorite. Made with a creamy sauce and tender meatballs, this dish is perfect for those busy days when you don't have time to spend in the kitchen.
Using just a few ingredients and your trusty slow cooker, you can have a hearty and comforting meal on the table in no time. Serve over egg noodles or mashed potatoes for a complete and satisfying dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love using your crock pot to make dinner, then this recipe is a must-try. These crock pot Swedish meatballs are made with a flavorful sauce and juicy homemade meatballs. The best part? It all cooks together in one pot, making cleanup a breeze.
The slow cooking process allows the flavors to develop and the meatballs to become tender and flavorful. Trust us, your family will be asking for seconds of this delicious dish.
For a twist on the classic Swedish meatball recipe, try making them in the slow cooker. Not only is this method super easy, but it also results in the most tender and juicy meatballs.
The creamy sauce is made with a combination of beef broth, heavy cream, and spices like nutmeg and allspice, giving it that signature Swedish flavor. Serve these slow cooker Swedish meatballs over pasta or with a side of mashed potatoes for a hearty and comforting meal.
You can't talk about Swedish meatballs without mentioning the classic version. These meatballs are made with a combination of ground beef and pork, giving them a rich and savory flavor.
The meatballs are then simmered in a creamy gravy made with beef broth, Worcestershire sauce, and garlic. Serve these Swedish meatballs over egg noodles or with a side of lingonberry jam for a traditional and delicious meal.
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Freezer Friendly Easy Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Looking for a meal that you can make ahead of time? These freezer-friendly easy Swedish meatballs are the perfect solution. Make a big batch and freeze them for up to 3 months, then just reheat and serve for a quick and easy dinner.
The meatballs are made with a combination of ground beef, breadcrumbs, and onion, and are cooked in a creamy sauce made with beef broth, thyme, and sour cream. These meatballs are perfect for meal prepping or for those busy weeknights when you don't have time to cook.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Another crock pot version of the classic Swedish meatballs, this recipe is perfect for those days when you need to set it and forget it. The meatballs are made with a combination of ground beef, breadcrumbs, and nutmeg, and are cooked in a flavorful sauce made with beef broth, mustard, and soy sauce.
Not only are these crock pot Swedish meatballs super easy to make, but they also make for a delicious and comforting meal. Serve over egg noodles or with a side of mashed potatoes for a complete and satisfying dinner.
If you're in need of a quick and easy dinner, these easy Swedish meatballs are the perfect solution. Made with just a handful of ingredients and ready in 30 minutes, these meatballs are perfect for those busy weeknights.
The meatballs are cooked in a creamy and flavorful gravy made with beef broth, rosemary, and parmesan cheese. Serve over egg noodles or with a side of lingonberry jam for a delicious and comforting meal.
The secret to a delicious Swedish meatball dish is all in the gravy. This Swedish meatball gravy is rich, creamy, and full of flavor. Made with a combination of beef broth, heavy cream, and dijon mustard, this gravy is the perfect accompaniment to tender and juicy meatballs.
Don't be afraid to double the recipe and save some for later – this gravy goes perfectly with mashed potatoes or even as a dipping sauce for meatballs at your next party.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Yes, another crock pot version of Swedish meatballs – but trust us, they're all worth trying. These crock pot Swedish meatballs are made with a combination of ground beef and pork, and are cooked in a flavorful sauce made with beef broth, thyme, and garlic powder.
The slow cooking process allows the flavors to develop and the meatballs to become tender and juicy. Serve over egg noodles or with a side of lingonberry jam for a traditional and delicious meal.
For a super easy and delicious meal, try making these Swedish meatballs in your crockpot. The meatballs are made with a combination of ground beef, breadcrumbs, and allspice, and are cooked in a creamy sauce made with beef broth, thyme, and sour cream.
The result? Tender and flavorful meatballs that are perfect for serving over pasta or with a side of mashed potatoes. This dish is sure to become a family favorite.
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3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
Yes, you read that right – only 3 ingredients for these delicious Swedish meatballs. This recipe is perfect for those busy days when you don't have time to spend in the kitchen. All you need is frozen meatballs, beef broth, and grape jelly.
The combination of the savory meatballs and the sweet jelly creates a unique and delicious flavor that you and your family will love. Serve over rice or with a side of lingonberry jam for a quick and easy dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Last one, we promise. These crock pot Swedish meatballs are made with a combination of ground beef and pork, and are cooked in a creamy gravy made with beef broth, garlic, and onion powder.
The slow cooking process allows the flavors to develop and the meatballs to become tender and juicy. Serve over egg noodles or with a side of lingonberry jam for a traditional and delicious meal.
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Instant Pot Delicious Swedish Meatballs
Main Ingredients: Beef Broth, Milk, Water, Cream Of Mushroom Soup, Egg
If you have an Instant Pot, you need to try making these delicious Swedish meatballs. The meatballs are made with a combination of ground beef, breadcrumbs, and allspice, and are cooked in a flavorful sauce made with beef broth, rosemary, and sour cream.
The Instant Pot makes this dish super quick and easy to make, making it a perfect weeknight meal. Serve over egg noodles or with a side of mashed potatoes for a hearty and comforting dinner.
For a simple and delicious Swedish meatball recipe, try making this easy Swedish meatball sauce. The sauce is made with a combination of beef broth, heavy cream, and onion powder, and is the perfect accompaniment to tender and juicy meatballs.
Make a big batch and freeze it for later, or use it as a dipping sauce for meatballs at your next party. Either way, you can't go wrong with this easy and flavorful sauce.
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Swedish Meatball Sauce with Sour Cream
Main Ingredients: Cream Of Mushroom Soup, Worcestershire Sauce, Garlic
Add a tangy twist to your Swedish meatballs by making this sauce with sour cream. The creamy and flavorful sauce is made with a combination of beef broth, sour cream, and mustard, and is the perfect complement to tender and savory meatballs.
Make sure to serve this dish over noodles or with a side of mashed potatoes to soak up every last drop of this delicious sauce.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a fun and unique way to serve Swedish meatballs, try making this Swedish meatball casserole. The meatballs are baked in a creamy and flavorful sauce with nutmeg, thyme, and sour cream, then topped with a layer of melted cheese.
This dish is perfect for potlucks or family gatherings, and is sure to be a crowd-pleaser. Serve with a side of lingonberry jam for a traditional touch.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great way to make a quick and easy Swedish meatball dish. This recipe uses frozen meatballs and a simple sauce made with beef broth, allspice, and garlic powder.
The result is a delicious and satisfying meal that can be on the table in no time. Serve over egg noodles or with a side of mashed potatoes for a complete and comforting dinner.
For a comforting and hearty meal, try making this Swedish meatball soup. The soup is made with a flavorful broth, tender meatballs, and vegetables like carrots and celery.
This soup is perfect for those chilly nights or when you're feeling under the weather. Serve with some crusty bread for a complete and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? No problem. These 30 minute Swedish meatballs are perfect for those busy weeknights when you need to get dinner on the table fast. Using frozen meatballs and a simple sauce made with beef broth, thyme, and cream cheese, this dish is ready in no time.
Serve over egg noodles or with a side of mashed potatoes for a quick and delicious meal the whole family will love.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you're looking for a delicious and easy dinner idea, try making this easy Swedish meatball casserole. The meatballs are cooked in a creamy and flavorful sauce with onion, rosemary, and sour cream, then topped with a layer of melted cheese.
This dish is perfect for those nights when you want something comforting and satisfying without spending hours in the kitchen. Serve with a side of lingonberry jam for a traditional touch.
Ingredients
Main Ingredients:
1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1 onion, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon nutmeg
2 eggs, beaten
1/4 cup milk
2 tablespoons butter
For the Cream of Mushroom Sauce:
4 tablespoons butter
8 oz sliced mushrooms
1/4 cup flour
2 cups beef broth
1 cup heavy cream
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions
Step 1: Prepare the Meatballs
1. In a large mixing bowl, combine the ground beef and pork, breadcrumbs, onion, garlic, salt, pepper, thyme, parsley, and nutmeg. Mix well.
2. Add the beaten eggs and milk to the mixture and continue to mix until well combined.
3. Using your hands, form the mixture into small meatballs, about 1-1 1/2 inches in diameter.
4. In a large skillet, melt 2 tablespoons of butter over medium heat.
5. Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
6. Once cooked, remove the meatballs from the skillet and set them aside.
Step 2: Make the Cream of Mushroom Sauce
1. In the same skillet used to cook the meatballs, melt 4 tablespoons of butter over medium heat.
2. Add the sliced mushrooms and cook until they are softened, about 5 minutes.
3. Stir in the flour and cook for another 2 minutes.
4. Slowly pour in the beef broth, stirring constantly to avoid lumps.
5. Add the heavy cream and Worcestershire sauce, and continue to stir until the sauce thickens.
6. Season with salt and pepper to taste.
Step 3: Combine the Meatballs and Sauce
1. Add the cooked meatballs back into the skillet with the cream of mushroom sauce.
2. Stir gently to coat the meatballs in the sauce.
3. Let the meatballs simmer in the sauce for 10 minutes, until they are cooked through and the sauce has thickened.
4. Remove from heat and let it cool for a few minutes before serving.
Serving Suggestions
This Swedish meatball recipe with cream of mushroom sauce is best served over a bed of egg noodles, mashed potatoes, or rice. Sprinkle some freshly chopped parsley on top for a pop of color and added freshness. You can also serve this dish with a side of lingonberry jam or cranberry sauce for a touch of sweetness that complements the savory flavors of the meatballs. Pair it with a glass of red wine or a cold beer for the ultimate indulgent meal.
In Conclusion
This Swedish meatball recipe with cream of mushroom sauce is a must-try for any home cook looking to impress their dinner guests. The combination of tender meatballs and rich, creamy sauce is simply irresistible. And with the easy-to-follow instructions in this article, you can recreate this classic dish in your own kitchen. So what are you waiting for? Put on your apron, gather the ingredients, and start cooking your way to a delicious and comforting meal.
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