15 Swedish Meatball Recipe With Cream Cheese Unleash Your Inner Chef!

Published on: Mar 6, 2024

Swedish meatballs are a classic dish that has been loved by many for generations. The combination of perfectly seasoned ground beef and pork, paired with a creamy sauce, has made it a staple in many households. However, for those who are looking for a unique twist on this traditional recipe, using cream cheese can elevate the flavors to a whole new level. Not only does it add a rich and tangy element, but it also helps to bind the meatballs together for a tender and juicy texture. In this article, we will show you how to make a delicious Swedish meatball recipe with cream cheese that will have your taste buds dancing.

Jump to Recipe
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If you thought beer can chicken was the only way to enjoy a delicious, juicy meal, think again. These top 20 Swedish Meatball recipes will have you craving for more with every bite. Let's start off with a classic - the Swedish Meatball Gravy. This rich and creamy gravy is the perfect accompaniment to tender meatballs. Made with a blend of beef broth, heavy cream, and lingonberry jam, the sauce has a tangy and slightly sweet flavor that complements the savory meatballs perfectly.
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For those who prefer a simpler version of Swedish Meatballs, this Easy Swedish Meatball recipe is for you. Made with just ground beef, bread crumbs, and egg, these meatballs are quick and easy to make. You can serve them with your favorite pasta or mashed potatoes for a delicious and comforting meal.
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Love the Swedish Meatballs from IKEA? Now you can make them at home with this delicious knock-off recipe. Made with a blend of ground beef and ground pork, these meatballs are juicy, flavorful, and taste just like the ones at the famous furniture store. Serve them with lingonberry jam and mashed potatoes for an authentic Swedish dining experience.
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This Swedish Meatball Noodle Bake is the ultimate comfort food. Made with tender meatballs, al dente egg noodles, and a creamy sauce made with heavy cream and beef broth, this dish is pure comfort in every bite. Top it off with a generous amount of cheese and bake until golden brown for a delicious and satisfying meal.
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For a simple and delicious dinner, try this Swedish Meatball Saute recipe. Made with tender meatballs, beef broth, and heavy cream, this dish has a rich and creamy sauce that pairs perfectly with the savory meatballs. Serve it with your favorite pasta or rice for a complete meal.
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If you love a cheesy and indulgent meal, this Swedish Meatball Pasta Bake is a must-try. Made with tender meatballs, al dente pasta, and a creamy sauce made with heavy cream and beef broth, this dish is topped off with a generous amount of cheese and baked until bubbly and golden brown.
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Mac and cheese just got a delicious upgrade with this Swedish Meatball Mac and Cheese recipe. Made with tender meatballs, al dente macaroni, and a creamy sauce made with heavy cream and beef broth, this dish is cheesy, comforting, and perfect for a family dinner. Serve it with a side of lingonberry jam for a touch of sweetness.

The Ingredients You Will Need

Meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup cream cheese, softened
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg

Sauce:

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup beef broth
  • 1/2 cup cream cheese, softened
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg

Instructions

1. Preheat the Oven and Prepare the Meatballs

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, mix together the ground beef, ground pork, breadcrumbs, milk, softened cream cheese, onion, parsley, egg, salt, black pepper, allspice, and nutmeg. Use your hands to combine the ingredients thoroughly.

2. Form the Meatballs

Using a spoon or a cookie scoop, form the meat mixture into 1-inch balls and place them on the prepared baking sheet.

3. Bake the Meatballs

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned on the outside.

4. Make the Creamy Sauce

While the meatballs are baking, melt the butter in a saucepan over medium heat. Add the flour and whisk until it forms a smooth paste. Slowly pour in the beef broth, whisking constantly, until the sauce thickens. Add the softened cream cheese, heavy cream, salt, black pepper, allspice, and nutmeg, and continue to whisk until the cream cheese has melted and the sauce is smooth.

5. Combine the Meatballs and Sauce

Once the meatballs are done baking, add them to the sauce and stir gently to coat them evenly.

6. Serve and Enjoy!

Serve the Swedish meatballs with cream cheese sauce over mashed potatoes, noodles, or rice. Garnish with parsley and enjoy your delicious and creamy dish.

Final Thoughts

Using cream cheese in this Swedish meatball recipe adds a unique twist to the traditional dish, making it even more flavorful and creamy. The tanginess of the cream cheese complements the savory flavors of the meat, creating a perfect balance of tastes. So next time you're craving Swedish meatballs, try this recipe and impress your family and friends with this delicious and creative twist.
15 swedish meatball recipe with cream cheese Unleash your inner chef!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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