15 Swedish Meatball Recipe With Bread Crumbs They're Simply Irresistible!
Published on: Mar 7, 2024
If you're a fan of hearty and flavorful dishes, then you've probably had Swedish meatballs at some point in your life. These delicious bite-sized wonders are a staple in Swedish cuisine and have gained popularity all over the world. While there are many variations of the recipe, one key ingredient that sets these meatballs apart and gives them their signature texture is bread crumbs. In this article, we'll show you how to make authentic Swedish meatballs with bread crumbs that are sure to impress your family and friends.
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
Looking for a tasty and unique twist on the classic Swedish meatball? Look no further than this IKEA-inspired recipe! With a blend of savory spices and a creamy gravy, this dish is sure to become a family favorite. Serve it with lingonberry jam for an authentic Swedish experience.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
There's a reason why Swedish meatballs are a beloved dish all over the world. The combination of tender meatballs, rich gravy, and hearty egg noodles is simply irresistible. This recipe puts a twist on the classic dish by adding a touch of nutmeg and allspice for a warm and comforting flavor.
Soup lovers, this one's for you! This Swedish meatball soup is a hearty and satisfying dish that will warm you up on a cold day. With tender meatballs, carrots, celery, and spinach in a flavorful broth, this soup is a complete meal in one bowl.
If you're a fan of IKEA's famous meatballs, you'll love this homemade version. Made with a blend of beef and pork, these meatballs are juicy and packed with flavor. Serve them with mashed potatoes and lingonberry jam for a truly authentic experience.
This Swedish meatball noodle bake is a comforting and delicious dish that the whole family will love. With egg noodles, creamy mushroom sauce, and beef meatballs, this casserole is the ultimate comfort food. Plus, it's easy to make and perfect for a busy weeknight.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
Short on time? This Swedish meatball skillet is the perfect solution. With only one pan needed, this dish is a breeze to make and clean up. The meatballs are simmered in a savory beef broth and sour cream sauce for a rich and flavorful meal.
Let your slow cooker do the work with this easy and delicious Swedish meatball recipe. Simply mix together beef and pork meatballs with breadcrumbs, egg, and seasonings, and let them cook in a creamy mushroom sauce for a few hours. Serve over egg noodles for a complete meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Egg, Heavy Whipping Cream, Breadcrumbs, White Onion
This slow cooker Swedish meatball soup is a hearty and flavorful dish that is perfect for a cold day. The meatballs are made with a combination of ground beef and pork, and are simmered in a creamy broth with carrots, potatoes, and spinach. Serve with crusty bread for dipping.
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Swedish Meatball Bake With Pasta And Cheese
Main Ingredients: Ground Beef, Egg, Breadcrumbs, Chopped Onion, Nutmeg
This Swedish meatball bake is a delicious and comforting dish that is perfect for a family dinner. With a creamy mushroom sauce, beef meatballs, and a layer of melty cheese, this dish is sure to be a hit. Serve it with your favorite pasta for a complete meal.
Looking for a quick and easy meal that the whole family will love? This one-pot Swedish meatball pasta is the answer. Made with beef and pork meatballs, egg noodles, and a creamy sour cream sauce, this dish is packed with flavor and can be on the table in just 30 minutes.
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Bubble Up Swedish Meatball Casserole
Main Ingredients: Ground Turkey Breast, Grated Parmesan Cheese
With a name like "bubble up," you know this casserole is going to be good. Made with ground beef and pork meatballs, biscuit dough, and a creamy mushroom sauce, this dish is a fun and tasty twist on the classic Swedish meatball. Plus, it's easy to make and perfect for a family dinner.
For a quick and easy meal that the whole family will love, try this Swedish meatball pasta. Made with beef and pork meatballs, egg noodles, and a creamy mushroom sauce, this dish is packed with flavor and can be on the table in just 30 minutes.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Short on time but still craving Swedish meatballs? This recipe is for you. With only 5 ingredients, these super easy Swedish meatballs are a quick and delicious meal that can be on the table in under 20 minutes. Serve them with mashed potatoes and lingonberry jam for a complete meal.
No Swedish meatball dish is complete without a rich and flavorful gravy. This recipe for Swedish meatball gravy is the perfect addition to any meatball dish. Made with beef broth, sour cream, and seasonings, this gravy is easy to make and adds a creamy and delicious touch to your meal.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
If you want to take your Swedish meatballs to the next level, try this recipe for Swedish meatballs with an epic sauce. Made with ground beef and pork meatballs, a creamy mushroom sauce, and a touch of Worcestershire sauce, this dish is full of flavor and will impress your dinner guests.
Of course, we can't forget about the classic Swedish meatball recipe. This dish is made with a blend of ground beef and pork meatballs, simmered in a rich and creamy gravy. Serve it with mashed potatoes and lingonberry jam for a traditional and delicious meal.
If you're a fan of IKEA's famous meatballs, you'll love this homemade version. Made with a blend of beef and pork, these meatballs are juicy and packed with flavor. Serve them with mashed potatoes and lingonberry jam for a truly authentic experience.
Who says vegetarians can't enjoy Swedish meatballs? This recipe for vegetarian Swedish meatballs is made with a combination of lentils, chickpeas, and spices for a flavorful and protein-packed dish. Serve it with lingonberry jam and mashed potatoes for a complete meal.
If you're looking for an authentic and traditional Swedish meatball recipe, this is it. Made with a blend of beef and pork meatballs, a creamy gravy, and served with lingonberry jam, this dish is full of flavor and will transport you to Sweden with every bite.
Looking for a quick and easy sauce to serve with your Swedish meatballs? This recipe for easy Swedish meatball sauce is the perfect solution. Made with beef broth, sour cream, and seasonings, this sauce is creamy, flavorful, and takes only minutes to make.
If you're a fan of hearty and flavorful dishes, then you've probably had Swedish meatballs at some point in your life. These delicious bite-sized wonders are a staple in Swedish cuisine and have gained popularity all over the world. While there are many variations of the recipe, one key ingredient that sets these meatballs apart and gives them their signature texture is bread crumbs. In this article, we'll show you how to make authentic Swedish meatballs with bread crumbs that are sure to impress your family and friends.
Ingredients:
For the meatballs:
1 lb ground beef
1 lb ground pork
1 cup bread crumbs
1/2 cup milk
1 small onion, finely chopped
2 cloves of garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1/4 tsp ground allspice
1/4 tsp nutmeg
For the sauce:
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1 tsp Worcestershire sauce
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground beef, ground pork, bread crumbs, milk, onion, garlic, egg, salt, black pepper, allspice, and nutmeg. Mix well until all the ingredients are evenly combined.
Using your hands, form the mixture into small meatballs, about 1-2 inches in diameter.
In a large skillet, heat some oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5-6 minutes. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk until well combined. Cook for about 1-2 minutes, stirring constantly.
Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Cook until the sauce thickens, about 5 minutes.
Add the heavy cream, Worcestershire sauce, and season with salt and pepper to taste. Stir in the cooked meatballs and let them simmer in the sauce for another 5-10 minutes.
Serve the Swedish meatballs with bread crumbs hot over mashed potatoes or with lingonberry jam for a traditional Swedish touch. Enjoy!
Why use bread crumbs?
Aside from adding texture and binding the ingredients together, bread crumbs also help to keep the meatballs moist and juicy. They also add a subtle flavor that complements the other spices in the meat mixture. Using fresh bread crumbs instead of dried ones will yield the best results, as they have a softer texture and will absorb the milk better.
Conclusion
With this authentic Swedish meatball recipe, you can bring a taste of Sweden to your kitchen and impress your loved ones with your culinary skills. The addition of bread crumbs adds a unique touch to these already delicious meatballs, making them a must-try. So why not give this recipe a try and see for yourself why Swedish meatballs have become a worldwide favorite.
