16 Swedish Meatball Recipe Vintage You Won't Believe The Taste!
Published on: Mar 13, 2024
Looking for a delicious and authentic Swedish meatball recipe? Look no further! This vintage recipe has been passed down for generations and is sure to be a hit at your next dinner party. Not only are these meatballs packed with flavor, but they are also surprisingly easy to make. So put on your apron and get ready to impress your guests with this classic dish.
If you're a fan of creamy, savory gravies, then you have to try this Swedish meatball gravy recipe. Made with a rich beef broth and heavy cream, it's the perfect topping for your homemade meatballs. Serve it over mashed potatoes or egg noodles for a hearty and satisfying meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pan Swedish meatball skillet is a quick and easy weeknight dinner that the whole family will love. The meatballs are cooked in a creamy mushroom sauce and served over egg noodles for a comforting and delicious meal. Plus, it's a great way to use up any leftover meatballs you may have.
Who says meatballs are just for spaghetti? This Swedish meatball pasta recipe takes your traditional meatball and pairs it with a creamy, tangy sauce that's perfect for coating your favorite pasta. Add some fresh herbs for a pop of flavor and you've got a meal that will have everyone asking for seconds.
If you're short on time but still want to enjoy the flavors of Swedish meatballs, then this easy sauce recipe is for you. Made with beef broth, sour cream, and Dijon mustard, it's a quick and simple way to add a creamy touch to your meatballs. Serve it over rice or noodles for a complete meal.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you've ever been to IKEA, then you know just how delicious their Swedish meatballs are. But now, you can make them at home with this knock-off recipe that tastes just like the real thing. The secret is in the allspice and nutmeg that give these meatballs their signature flavor.
For a super simple and easy meatball recipe, this one is a winner. Made with just four ingredients (yes, you read that right), these meatballs are perfect for a quick weeknight dinner or a potluck party. Serve them with toothpicks for an appetizer, or over rice for a main course.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Warm up on a chilly day with this satisfying Swedish meatball noodle soup. Made with beef broth, egg noodles, and of course, meatballs, it's a hearty and comforting meal that will warm you up from the inside out. Add some fresh parsley for a touch of freshness.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe claims to have the most amazing Swedish meatballs you'll ever taste, and we have to agree. The meatballs are made with a mixture of pork and beef, along with breadcrumbs and spices for a flavorful and tender bite. Serve them over mashed potatoes for the ultimate comfort food experience.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a twist on traditional Swedish meatballs, then this casserole is for you. It's made with all the classic flavors of Swedish meatballs, but baked in a casserole dish with egg noodles and cheese. It's a perfect meal for a cozy family dinner or potluck party.
For a classic and traditional Swedish meatball recipe, look no further. This recipe uses a mix of ground pork and beef for a delicious and juicy meatball. Serve it with lingonberry jam for a traditional Swedish touch.
This Swedish meatball soup is like a hug in a bowl. Made with a rich beef broth and hearty vegetables, it's the perfect meal for a chilly day. And the meatballs add a delicious and flavorful touch that will have everyone asking for the recipe.
If you can't make it to Ikea to get your fix of their famous Swedish meatballs, then try this recipe at home. It's a copycat version that tastes just like the real thing. Serve it with some lingonberry jam and mashed potatoes for a truly authentic experience.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
If you're tired of the same old pasta dishes, try this Swedish meatball orzo recipe for a change. The small rice-shaped pasta pairs perfectly with the bite-sized meatballs and creamy sauce. And the addition of spinach and parmesan cheese makes it a well-rounded and flavorful dish.
For a fun and unique twist on Swedish meatballs, try this noodle bake recipe. The meatballs are mixed with egg noodles, sour cream, and cream of mushroom soup for a creamy and delicious casserole. Top it with breadcrumbs and parmesan cheese for a crispy and golden crust.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
When you're short on time but still want a comforting and delicious meal, this easy Swedish meatball casserole is the answer. Made with frozen meatballs, egg noodles, and cream of mushroom soup, it's a simple and fuss-free way to enjoy the flavors of Swedish meatballs.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This recipe puts a spin on traditional Swedish meatballs by sautéing them with bell peppers and onions. The result is a flavorful and colorful dish that's perfect for weeknight dinners or entertaining guests. Serve it over rice or with a side of mashed potatoes for a filling and delicious meal.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
For a hearty and filling meal that the whole family will love, try this Swedish meatball pasta bake. The meatballs are mixed with penne pasta, sour cream, and marinara sauce for a delicious and comforting casserole. And the addition of mozzarella cheese adds a gooey and cheesy touch.
This recipe claims to make the best Swedish meatballs, and we have to agree. The mixture of ground beef, pork, and breadcrumbs makes for a juicy and flavorful meatball that pairs perfectly with the creamy sauce. And the addition of allspice and nutmeg gives it that classic Swedish taste.
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Swedish Meatball Sloppy Joes
Main Ingredients: Ground Beef, Sliced Mushrooms, Fat Free Beef Broth
For a fun and delicious twist on the classic sloppy joe, try this Swedish meatball version. The meatballs are mixed with a sweet and tangy sauce and served on hamburger buns for a handheld meal that's perfect for parties or busy weeknights.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese gets a Swedish twist with this recipe that combines two comfort food classics. The creamy and cheesy mac and cheese is mixed with flavorful and tender Swedish meatballs for a dish that will have everyone coming back for seconds. Plus, it's a great way to use up any leftover meatballs you may have on hand.
The History of Swedish Meatballs
Origin
The origins of Swedish meatballs can be traced back to the 18th century, where they were first mentioned in a Swedish cookbook called "The Household Skills" by Cajsa Warg. The original recipe called for a mixture of ground beef, pork, and veal, seasoned with spices and served with a creamy gravy.
Popularity
Swedish meatballs gained popularity in the mid-20th century when they were featured in the famous furniture store, IKEA. This made them more accessible and known worldwide. However, the recipe has evolved over the years, with each family having their own unique twist on the classic dish.
The Ingredients
Meat
The key to a flavorful Swedish meatball is the combination of different meats. Traditionally, equal parts of ground beef, pork, and veal are used. However, you can also use all beef or a combination of beef and pork.
Breadcrumbs and Milk
To keep the meatballs moist and tender, breadcrumbs and milk are added to the mixture. This not only adds texture but also helps to bind the ingredients together.
Spices
The most commonly used spices in Swedish meatballs are allspice, nutmeg, and cardamom. These spices give the meatballs a warm and slightly sweet flavor that is unique to this dish.
The Cooking Process
Rolling the Meatballs
Once all the ingredients are mixed together, it's time to roll the meatballs. Use your hands to shape the mixture into small balls, roughly the size of a golf ball. Make sure to roll them tightly to prevent them from falling apart during cooking.
Frying and Baking
To achieve the perfect texture and flavor, Swedish meatballs are first fried in butter until they are golden brown. Then, they are finished off in the oven to ensure they are cooked through.
Serving Suggestions
Swedish meatballs are traditionally served with lingonberry jam and creamy gravy. Lingonberry jam is a tart and slightly sweet condiment that pairs perfectly with the rich and savory meatballs. These can be found in most specialty food stores. You can also serve the meatballs with mashed potatoes, lingonberry sauce, and a side of pickled cucumbers for a more traditional Swedish meal.
So next time you're craving a hearty and comforting dish, give this vintage Swedish meatball recipe a try. Your taste buds will thank you!
