20 Swedish Meatball Recipe Using Sour Cream Unlock Flavor Sensations!
Published on: Mar 13, 2024
Swedish meatballs are a classic and beloved dish that originated in Sweden and has become popular all around the world. These bite-sized balls of flavorful meat are often served with a creamy, rich sauce and are perfect for any occasion. While there are many variations of Swedish meatball recipes out there, one ingredient that adds a unique twist to this traditional dish is sour cream. In this article, we will share with you a delicious Swedish meatball recipe that incorporates sour cream for a creamy and tangy flavor that will leave your taste buds wanting more.
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This delicious Swedish Meatball Casserole is a perfect dish for a cozy night in. With tender meatballs, creamy sauce, and cheesy noodles, this recipe is sure to become a family favorite. Using frozen meatballs makes it even easier to whip up, and it's ready in just 30 minutes!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make meatballs from scratch? No problem! This recipe for Delicious Swedish Meatballs uses frozen meatballs for a quick and easy meal. The secret to making them taste homemade is the rich and creamy sauce that coats each meatball. Serve it over egg noodles or mashed potatoes for a hearty and satisfying dinner.
Looking for a new twist on the classic Swedish meatball? Try this recipe for Swedish Meatball Soup. It's like a warm hug in a bowl, with tender meatballs, veggies, and a rich broth. Perfect for a chilly fall or winter evening, this soup is a complete meal on its own or can be served with a side of crusty bread for dipping.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Who says you need to spend all day in the kitchen to make delicious Swedish meatballs? With this recipe for 30 Minute Swedish Meatballs, you can have a homemade meal on the table in no time. Using pre-made meatballs and a few simple ingredients, this dish is perfect for those busy weeknights when you still want a home-cooked meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you love the flavors of Swedish meatballs but want an even easier way to make them, this recipe for Easy Swedish Meatball Casserole is for you. With just a few ingredients and minimal prep time, you can have a delicious and comforting meal on the table. Serve it with a simple salad or some roasted veggies for a complete meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Looking for a set-it-and-forget-it meal? This recipe for Crock Pot Swedish Meatballs is a game-changer. With just a few minutes of prep time in the morning, you can come home to a delicious dinner that will make your whole house smell amazing. Serve it over rice or noodles for a filling and satisfying meal.
For those who prefer a slower cooking method, this recipe for Slow Cooker Swedish Meatballs is a must-try. The meatballs are tender and flavorful, and the sauce is rich and creamy. It's the perfect dish for a lazy Sunday dinner or a busy weeknight when you want a home-cooked meal without the effort.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
These Easy Swedish Meatballs in Cream Sauce are a crowd-pleaser. The meatballs are tender and juicy, and the sauce is rich and flavorful. This dish is perfect for entertaining, as it can easily be doubled or tripled to feed a crowd. Serve it over egg noodles or mashed potatoes for a hearty and delicious meal.
No Swedish meatball dish is complete without a delicious gravy to pour over the top. This recipe for Swedish Meatball Gravy is a simple yet flavorful addition to any meatball dish. It's the perfect finishing touch that ties all the flavors together. Plus, it's so easy to make, you'll never buy store-bought gravy again.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you love the combination of sweet and savory flavors, you have to try this recipe for Sweet & Savory Swedish Meatballs. The meatballs are coated in a delicious sauce made with a blend of sweet and tangy ingredients, giving them a unique and irresistible flavor. Serve them over rice or noodles for a complete meal.
Looking for a simple and delicious way to make Swedish meatballs? This recipe for Easy Swedish Meatballs is for you. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time. Serve them as an appetizer or as the main course with your favorite side dishes.
The sauce is the star of any Swedish meatball dish, and this recipe for Easy Swedish Meatball Sauce is no exception. Made with just a handful of ingredients, this sauce is rich, creamy, and packed with flavor. Pour it over homemade or frozen meatballs for a delicious and easy meal.
Nothing beats a classic, and this recipe for Swedish Meatballs is just that. With a simple yet flavorful sauce and tender meatballs, this dish is a favorite for a reason. Serve it over egg noodles or mashed potatoes for a comforting and delicious meal.
If you're a fan of using your slow cooker, add this recipe for Slow Cooker Swedish Meatballs to your rotation. The meatballs are tender and flavorful, and the sauce is rich and creamy. Perfect for busy weeknights or when you're hosting a party, this dish will become a go-to in your household.
Short on time but still want to make a homemade meal? Try this recipe for Quick Swedish Meatballs. Ready in just 20 minutes, this dish is perfect for those hectic days when you still want a delicious and satisfying meal. Serve it with rice or noodles for a complete meal.
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Savory Sweet Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Medium Onion, Ground Turkey
If you love the combination of savory and sweet flavors, this recipe for Savory Sweet Swedish Meatballs is a must-try. The meatballs are coated in a delicious sauce made with a blend of sweet and tangy ingredients, giving them a unique and irresistible flavor. Serve them over rice or noodles for a complete meal.
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Forget Ikea, Make Your Own Swedish Meatballs
Main Ingredients: Butter, Flour, Sour Cream, Beef Broth, Parsley
Who needs to go to Ikea when you can make delicious Swedish meatballs in the comfort of your own home? This recipe for Forget Ikea, Make Your Own Swedish Meatballs is a game-changer. With just a few ingredients and some pantry staples, you can have a homemade version of this classic dish that tastes even better than the store-bought kind.
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Freezer Friendly Easy Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Looking for a meal that you can make ahead and freeze for later? These Freezer Friendly Easy Swedish Meatballs are just what you need. Make a big batch and freeze them for those busy days when you don't have time to cook. They're also great for meal prepping, as they can easily be reheated for a quick and delicious lunch or dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a set-it-and-forget-it meal that's perfect for busy days, try this recipe for Crock Pot Swedish Meatballs. The meatballs are tender and flavorful, and the sauce is rich and creamy. Just throw everything in the crockpot in the morning, and come home to a delicious and comforting meal that requires minimal effort.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Two comfort food classics come together in this recipe for Swedish Meatball Mac and Cheese. Tender meatballs, cheesy pasta, and a rich and creamy sauce make this dish a winner. It's the ultimate comfort food for a chilly evening, and can be made in just one pot for easy cleanup.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup sour cream
1/4 cup finely chopped onion
1 clove garlic, minced
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
For the sauce:
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/2 cup sour cream
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Instructions:
1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, sour cream, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix well until all ingredients are evenly combined.
2. Using your hands, form the mixture into small meatballs, about 1-2 inches in diameter.
3. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the meatballs and cook for about 8-10 minutes, until they are browned on all sides and cooked through.
4. Remove the meatballs from the skillet and set them aside on a plate.
5. In the same skillet, melt the butter over medium heat. Add the flour and whisk until well combined. Slowly pour in the beef broth, whisking constantly to avoid lumps.
6. Add the sour cream and Worcestershire sauce, and continue whisking until the sauce thickens. Season with salt and pepper, to taste.
7. Return the meatballs to the skillet and stir them into the sauce until they are well coated.
8. Let the meatballs simmer in the sauce for an additional 5 minutes, until they are heated through.
9. Serve the Swedish meatballs with the creamy sauce over mashed potatoes or egg noodles. Enjoy!
With the addition of sour cream, these Swedish meatballs have a creamy and tangy flavor that sets them apart from traditional recipes. The sour cream also adds a touch of richness to the meatballs, making them even more irresistible. So next time you're craving this classic dish, give this recipe a try and taste the delicious difference that sour cream makes.
