16 Swedish Meatball Recipe Using Panko Unlock Flavor Sensations!
Published on: Mar 13, 2024
In recent years, Swedish meatballs have become a popular dish around the world. These savory and flavorful meatballs are typically made with a blend of ground beef and pork, along with spices and breadcrumbs. However, for those looking to add a unique twist to their traditional Swedish meatball recipe, using panko breadcrumbs is a game changer. Panko, a type of Japanese breadcrumb, adds a light and crunchy texture to the meatballs, making them even more delicious. In this article, we will discuss how to make the perfect Swedish meatball recipe using panko breadcrumbs. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!
This creamy and flavorful gravy is the perfect accompaniment to classic Swedish meatballs. Made with a rich and savory broth, seasoned with a blend of herbs and spices, and thickened with a touch of cream, this gravy will take your meatballs to the next level. Serve it over a bed of egg noodles for a traditional Swedish-inspired meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you're looking for a new and unique twist on traditional Swedish meatballs, look no further than this sweet and savory recipe. These meatballs are packed with flavor, thanks to a combination of ground beef and pork, along with a sweet and tangy sauce made with cranberry sauce, brown sugar, and soy sauce. Serve them as an appetizer or over rice for a delicious main course.
Why stick to the classic egg noodles when you can enjoy your Swedish meatballs over a bed of pasta? This recipe combines the best of both worlds, with tender meatballs coated in a creamy sauce made with beef broth, sour cream, and Dijon mustard, and served over your choice of pasta. It's a hearty and satisfying meal that the whole family will love.
Looking for a quick and easy sauce to go with your Swedish meatballs? This recipe has got you covered. Made with just a handful of ingredients, including beef broth, Worcestershire sauce, and heavy cream, this sauce comes together in just a few minutes and adds a rich and savory touch to your meatballs. Serve it over mashed potatoes for a comforting and delicious meal.
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Savory Sweet Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Medium Onion, Ground Turkey
If you love the combination of sweet and savory flavors, then this recipe is for you. These Swedish meatballs are packed with herbs and spices, including garlic, paprika, and allspice, and then simmered in a delicious sauce made with maple syrup, Dijon mustard, and beef broth. The result is a perfectly balanced dish that will have your taste buds singing.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For a comforting and easy meal, try this Swedish meatball casserole. It's a delicious combination of tender meatballs, egg noodles, and a creamy sauce made with mushroom soup and sour cream. It's the ultimate comfort food and perfect for a busy weeknight dinner.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this recipe is a lifesaver. It uses frozen meatballs, which are convenient and easy to find at any grocery store, and then simmers them in a delicious sauce made with beef broth, cream of mushroom soup, and Worcestershire sauce. The result is a tasty and satisfying meal that's perfect for those busy weeknights.
If you want to stick to the classic Swedish meatball recipe, this is the one for you. Made with a combination of ground beef and pork, as well as a blend of spices like nutmeg, allspice, and cardamom, these meatballs are tender and bursting with flavor. Serve them with lingonberry jam for an authentic Swedish experience.
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Better-than-Ikea Swedish Meatball
Main Ingredients: Minced Beef, Minced Pork, Yellow Onion, Egg Yolks
We all love the Swedish meatballs from Ikea, but this recipe takes them to a whole new level. Made with a combination of ground beef, pork, and veal, these meatballs are juicy and flavorful. The creamy sauce, made with heavy cream, beef broth, and Worcestershire sauce, is the perfect finishing touch.
Warm up on a chilly day with this delicious and hearty Swedish meatball soup. It's a creamy and flavorful broth, filled with tender meatballs, egg noodles, and a variety of vegetables like carrots, celery, and onion. It's a complete meal in a bowl and sure to become a family favorite.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe is perfect for you. It takes just 30 minutes to make, and uses frozen meatballs and a few simple ingredients to create a delicious and satisfying meal. Serve it over rice or mashed potatoes for a quick and easy dinner.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Who doesn't love a good casserole? This recipe takes the classic Swedish meatball and transforms it into a delicious and comforting casserole. It's made with layers of egg noodles, meatballs, and a creamy sauce made with mushroom soup and sour cream. It's the perfect dish for a potluck or family gathering.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese lovers, rejoice! This recipe combines two of our favorite comfort foods - Swedish meatballs and mac and cheese - into one delicious dish. It's a creamy and cheesy mac and cheese, loaded with tender meatballs and a touch of Dijon mustard for added flavor. It's a must-try for any comfort food lover.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this easy and delicious Swedish meatball recipe. Simply mix together a few ingredients, including frozen meatballs, beef broth, and Worcestershire sauce, and let it cook all day for a flavorful and tender dish. Serve it over egg noodles or mashed potatoes for a satisfying meal.
If you prefer to make your meatballs from scratch, this slow cooker recipe is perfect for you. The meatballs are made with a blend of ground beef and pork, as well as a variety of herbs and spices, and then simmered in a delicious sauce made with beef broth, heavy cream, and Worcestershire sauce. It's a hands-off and flavorful meal that the whole family will love.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Warm up with this comforting and delicious Swedish meatball soup. It's made in the slow cooker, so it's convenient and easy to prepare, and filled with tender meatballs, egg noodles, and a variety of vegetables. The broth is flavorful and creamy, thanks to the addition of heavy cream and beef broth. Serve it with a slice of crusty bread for a complete meal.
This recipe is perfect for a busy weeknight when you still want to enjoy a tasty and satisfying meal. It's made with frozen meatballs and a few simple ingredients, including beef broth, Worcestershire sauce, and heavy cream. It's a quick and easy dish that the whole family will enjoy.
This recipe keeps it simple with just a handful of ingredients, but it doesn't skimp on flavor. These meatballs are packed with herbs and spices, including allspice, nutmeg, and garlic, and then simmered in a delicious and creamy sauce made with beef broth and heavy cream. Serve them over mashed potatoes or egg noodles for a comforting and delicious meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe takes the classic Swedish meatball and adds a touch of elegance with a creamy sauce made with heavy cream, beef broth, and Dijon mustard. It's a simple and delicious dish that's perfect for a special occasion, or just when you're craving a little something extra with your meatballs.
Last but not least, here is the classic and authentic Swedish meatball recipe. Made with a combination of ground beef and pork, as well as a blend of spices like allspice, nutmeg, and cardamom, these meatballs are tender and flavorful. Serve them with lingonberry jam for a truly authentic experience.
Why use panko breadcrumbs?
Light and airy texture
Panko breadcrumbs are made from crustless white bread that has been processed into flakes. Unlike traditional breadcrumbs, panko is not as finely ground, which gives it a light and airy texture. This makes it the perfect addition to Swedish meatballs, as it creates a delicate and crunchy exterior while still maintaining a juicy and tender center.
Enhanced flavor
Another reason to use panko breadcrumbs in your Swedish meatball recipe is the added flavor. Panko is known for its ability to absorb more moisture than traditional breadcrumbs, which means it can hold onto more of the flavorful juices from the meat. This results in a more intense and delicious meatball that will leave your taste buds wanting more.
Healthier option
When it comes to breadcrumbs, panko is a healthier alternative. Traditional breadcrumbs are made from processed white bread, which can be high in calories and carbs. Panko, on the other hand, is made from whole wheat bread, making it a healthier option for those looking to watch their calorie intake or follow a gluten-free diet.
How to incorporate panko into your Swedish meatball recipe
To make Swedish meatballs using panko breadcrumbs, start by mixing together ground beef and pork in a bowl. Add in finely chopped onions, garlic, salt, pepper, and allspice for added flavor. Next, incorporate two beaten eggs and half a cup of panko breadcrumbs into the mixture. Use your hands to gently mix all the ingredients together until well combined.
Next, take small portions of the meat mixture and roll them into golf ball-sized meatballs. Place them on a baking sheet lined with parchment paper and bake in the oven at 375°F for 20-25 minutes, until the meatballs are fully cooked and golden brown.
Additional tips
For an extra crunch, you can also roll the meatballs in a thin layer of panko breadcrumbs before baking them. You can also try adding shredded parmesan cheese to the meat mixture for a rich and cheesy flavor. Serve the meatballs with your favorite dipping sauce or over a bed of creamy mashed potatoes for a comforting and satisfying meal.
In conclusion, using panko breadcrumbs in your Swedish meatball recipe is a simple and delicious way to elevate this classic dish. The light and airy texture, enhanced flavor, and healthier option make it a perfect addition to any meatball recipe. So next time you're craving Swedish meatballs, don't hesitate to give this panko version a try. Your taste buds will thank you!
