19 Swedish Meatball Recipe Using Ground Turkey Taste The Magic Today!
Published on: Mar 13, 2024
If you're looking for a healthier alternative to traditional Swedish meatballs, look no further than this delicious recipe using ground turkey. Not only are these meatballs lower in fat, but they also pack a flavorful punch thanks to the addition of fresh herbs and spices. Perfect for a cozy family dinner or a potluck with friends, these Swedish meatballs are sure to be a crowd-pleaser. Follow along for a step-by-step guide on how to make this mouth-watering dish.
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you're a fan of both beer can chicken and Swedish meatballs, why not combine the two for a tasty and unique dish? This recipe features a sweet and savory glaze made with a mix of honey, Dijon mustard, and brown sugar. The result is a deliciously sticky and flavorful coating that pairs perfectly with the tender and juicy chicken. Serve with a side of mashed potatoes and lingonberry jam for a truly authentic Swedish experience.
If you're craving the classic flavors of Swedish meatballs, this recipe is for you. The chicken is coated in a flavorful mix of breadcrumbs, garlic, onion, and spices, giving it that signature Swedish taste. And of course, the chicken is cooked to perfection on a beer can, ensuring it stays moist and flavorful. Serve with a creamy gravy and lingonberry jam for a traditional and delicious meal.
3of 20
Savory Sweet Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Medium Onion, Ground Turkey
For a unique twist on Swedish meatballs, try this recipe that incorporates a hint of sweetness. The chicken is marinated in a mixture of soy sauce, honey, and Dijon mustard before being cooked on a beer can. The result is a perfect balance of savory and sweet flavors that will have your taste buds dancing. Serve with a side of mashed potatoes and lingonberry jam for a delicious and satisfying meal.
What's a plate of Swedish meatballs without a delicious gravy to top it off? This recipe features a rich and flavorful gravy made with beef broth, Worcestershire sauce, and heavy cream. Pour it over your beer can chicken and mashed potatoes for a hearty and satisfying meal. And the best part? The gravy is made in the same pan that the chicken is cooked in, making clean-up a breeze.
If you're short on time but still want to enjoy the flavors of Swedish meatballs, try this easy sauce recipe. It combines the classic flavors of beef broth, Worcestershire sauce, and heavy cream, but with the addition of a secret ingredient – cream of mushroom soup. The result is a creamy and flavorful sauce that pairs perfectly with your beer can chicken and mashed potatoes.
6of 20
Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a hearty and comforting meal, this Swedish meatball casserole is the perfect choice. It features layers of beer can chicken, egg noodles, and a creamy sauce made with cream of mushroom soup, sour cream, and beef broth. Top it off with a sprinkle of breadcrumbs and bake until golden and bubbly for a delicious and satisfying meal.
7of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't have access to fresh chicken, this recipe is a great alternative. It uses frozen meatballs instead of a whole chicken, but still incorporates all the classic flavors of Swedish meatballs. And the best part? It can be made in just 30 minutes, making it perfect for a busy weeknight meal.
Looking for a cozy and comforting soup recipe that's also packed with flavor? This Swedish meatball soup is the answer. It's made with a mix of tender beer can chicken, flavorful meatballs, egg noodles, and a rich and creamy broth. Serve with a side of crusty bread for a delicious and satisfying meal.
9of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you love the flavors of Swedish meatballs but don't have a lot of time to spend in the kitchen, this recipe is for you. It combines the classic flavors of beef broth, Worcestershire sauce, and heavy cream, but with the addition of a secret ingredient – condensed French onion soup. The result is a flavorful and creamy sauce that pairs perfectly with your beer can chicken and mashed potatoes, and can be made in just 30 minutes.
10of 20
Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. It combines the classic flavors of Swedish meatballs with egg noodles and a creamy sauce made with cream of mushroom soup and beef broth. Top it off with a sprinkle of breadcrumbs and bake until golden and bubbly for a delicious and comforting meal.
11of 20
Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you're a fan of both mac and cheese and Swedish meatballs, why not combine the two for a delicious and indulgent dish? This recipe features a creamy and cheesy mac and cheese topped with tender beer can chicken and flavorful meatballs. It's the ultimate comfort food that will have everyone coming back for seconds.
12of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this crock pot recipe is the perfect solution. It combines the classic flavors of beef broth, Worcestershire sauce, and heavy cream with the convenience of a slow cooker. Simply toss in your beer can chicken and meatballs, set it and forget it, and come home to a delicious and flavorful meal.
Another great slow cooker recipe for those busy days, this dish features a mix of tender beer can chicken and flavorful meatballs in a rich and creamy sauce made with beef broth, Worcestershire sauce, and heavy cream. Serve over egg noodles or mashed potatoes for a delicious and satisfying meal.
14of 20
Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This hearty and comforting soup is perfect for those chilly days when you want something warm and satisfying. It's made with a mix of tender beer can chicken, flavorful meatballs, egg noodles, and a rich and creamy broth, all cooked to perfection in a slow cooker. Serve with a side of crusty bread for a complete and delicious meal.
15of 20
Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
If you don't have access to a grill or oven, this stovetop recipe is a great alternative. It features a mix of tender beer can chicken and flavorful meatballs cooked in a savory and creamy sauce made with beef broth, Worcestershire sauce, and heavy cream. Serve over egg noodles or mashed potatoes for a delicious and satisfying meal.
If you're a fan of quick and easy meals, this recipe is for you. It combines the classic flavors of Swedish meatballs with the convenience of frozen meatballs, making it perfect for those busy weeknights. And with a simple and delicious sauce made with cream of mushroom soup, beef broth, and Worcestershire sauce, this dish is sure to become a family favorite.
17of 20
Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you're looking for a delicious and easy dish that will impress your family and friends, this recipe is a must-try. It features a mix of tender beer can chicken and flavorful meatballs in a creamy and indulgent sauce made with cream of mushroom soup, sour cream, and beef broth. Serve over egg noodles or mashed potatoes for a truly satisfying meal.
18of 20
Swedish Meatball Pasta Bake
Main Ingredients: Shell Pasta, Turkey Meatballs, Butter, Onions
This pasta bake is the perfect way to enjoy the flavors of Swedish meatballs in a fun and creative way. It features a mix of tender beer can chicken and flavorful meatballs in a rich and creamy sauce, all baked together with your favorite pasta. Top it off with a sprinkle of breadcrumbs and bake until golden and bubbly for a delicious and satisfying meal.
19of 20
Bubble Up Swedish Meatball Casserole
Main Ingredients: Ground Turkey Breast, Grated Parmesan Cheese
If you're a fan of the popular "bubble up" casserole trend, this recipe is a must-try. It combines the classic flavors of Swedish meatballs with the convenience of refrigerated biscuit dough, creating a delicious and unique dish that's sure to impress. And with a rich and creamy sauce made with beef broth, Worcestershire sauce, and heavy cream, this casserole is the ultimate comfort food.
20of 20
Swedish Meatballs with Ground Turkey
Main Ingredients: Ground Turkey, Olive Oil, Finely Chopped Onion, Wheat
If you're looking for a healthier alternative to traditional Swedish meatballs, this recipe is a great option. It uses ground turkey instead of ground beef, but still incorporates all the classic flavors of beef broth, Worcestershire sauce, and heavy cream. Serve with a side of mashed potatoes or egg noodles for a delicious and satisfying meal that won't leave you feeling guilty.
Ingredients:
1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried dill
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 cup beef broth
1/2 cup Greek yogurt
1 tablespoon dijon mustard
2 tablespoons lingonberry jam
Instructions:
In a large bowl, mix together the ground turkey, breadcrumbs, milk, egg, onion, garlic, parsley, thyme, rosemary, dill, salt, and pepper. Use your hands to thoroughly combine the ingredients.
Form the mixture into golf-ball sized meatballs and set aside.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
Stir in the Greek yogurt, dijon mustard, and lingonberry jam. Bring the mixture to a simmer.
Add the meatballs back into the skillet and simmer for 10-15 minutes, until the sauce has thickened and the meatballs are cooked through.
Serve hot and enjoy your homemade Swedish meatballs with your choice of sides, such as mashed potatoes or egg noodles.
Not only is this recipe easy to make, but it's also versatile. You can use ground chicken or beef instead of turkey, and switch up the herbs and spices to suit your taste. Plus, with the use of lean turkey meat and Greek yogurt instead of heavy cream, this dish is a healthier option for those watching their diet. Give this Swedish meatball recipe using ground turkey a try and you won't be disappointed!
