15 Swedish Meatball Recipe Using Frozen Meatballs You Must Try Them!
Published on: Mar 4, 2024
Frozen meatballs make meal prep a breeze, especially when it comes to whipping up a batch of delicious Swedish meatballs. These hearty and flavorful bites are a classic dish that is loved by all, and with this simple recipe, you can easily recreate them in the comfort of your own home using frozen meatballs. Here's how to make the perfect Swedish meatball using frozen meatballs.
Slow cooker Swedish meatballs are a classic dish that is perfect for busy weeknights. These tender and flavorful meatballs are cooked low and slow in a savory sauce, creating a delicious meal that the whole family will love. Plus, using a slow cooker means that you can set it and forget it, allowing you to focus on other tasks while dinner cooks itself.
One of the best things about Swedish meatballs is the rich and creamy gravy that accompanies them. Made with a combination of beef broth, heavy cream, and a touch of butter, this gravy is the perfect complement to the tender meatballs. Serve it over mashed potatoes or egg noodles for a hearty and comforting meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you're looking for a way to switch up your traditional Swedish meatball recipe, try making it into a casserole. Layer the meatballs, sauce, and egg noodles in a baking dish, top with shredded cheese, and bake until bubbly and golden brown. This easy and delicious casserole is sure to become a family favorite.
For a cozy and comforting meal, try making Swedish meatball soup. This hearty soup combines the flavors of traditional Swedish meatballs with carrots, celery, and spinach for a nutritious and delicious meal. Serve with crusty bread for dipping and enjoy on a cold winter night.
Using a slow cooker is a great way to make Swedish meatballs. Not only does it make the cooking process easier, but it also allows the flavors to develop and intensify as they cook low and slow. Plus, the aroma of the meatballs simmering all day will make your mouth water.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
If you love the flavors of Swedish meatballs but want something a little heartier, try making a slow cooker Swedish meatball soup. This soup combines the classic flavors of Swedish meatballs with potatoes, carrots, and green beans, making it a complete and satisfying meal.
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Freezer Friendly Easy Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
For an easy and convenient meal, try making freezer-friendly Swedish meatballs. Make a large batch of meatballs and sauce, then freeze them in individual portions. When you're ready to eat, simply thaw and reheat, making for a quick and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Crock Pot Swedish meatballs are a great option for busy weeknights. Simply combine the meatballs, sauce, and seasonings in your slow cooker and let it do all the work. Serve over egg noodles or mashed potatoes for a satisfying meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Using a crockpot to make Swedish meatballs is a great way to infuse the flavors of the sauce into the meatballs. The longer they cook, the more flavorful and tender they will become. Serve with cranberry sauce for a tangy and delicious twist on this classic dish.
If you're short on time but still want to enjoy the flavors of Swedish meatballs, try making an easy version. Use pre-made meatballs and a store-bought sauce for a quick and tasty meal. Garlic and herbs can also be added to the sauce for extra flavor.
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The Easiest Swedish Meatballs
Main Ingredients: Frozen Meatballs, Onion, Coconut Milk, Beef Broth
For the easiest Swedish meatballs, try using just three ingredients. Combine frozen meatballs, grape jelly, and barbecue sauce in a slow cooker and let it cook until the meatballs are heated through and the sauce is thick and flavorful. Serve as an appetizer or over rice for a simple and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Salt, Paprika
Crock Pot Swedish meatballs are a great option for parties and gatherings. They can be kept warm in the slow cooker and served with toothpicks for easy eating. Top with chopped parsley for a pop of color and flavor.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
For a dairy-free version of Swedish meatballs, try making them in the Instant Pot. The pressure cooker creates tender and flavorful meatballs in a fraction of the time. Serve with zucchini noodles for a low-carb option.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
If you're craving Swedish meatballs but don't have much time to cook, try using pre-made frozen meatballs. Simply heat them in a saucepan with your favorite Swedish meatball sauce and serve over egg noodles for a quick and satisfying meal.
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3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
For a simple and delicious meal, try making three ingredient Swedish meatballs. These meatballs are made with just frozen meatballs, beef broth, and cream of mushroom soup. Serve over rice or mashed potatoes for a hearty and flavorful meal.
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Instant Pot Delicious Swedish Meatballs
Main Ingredients: Beef Broth, Milk, Water, Cream Of Mushroom Soup, Egg
Using an Instant Pot is a great way to make delicious Swedish meatballs in a fraction of the time. The pressure cooker infuses the meatballs with flavor and creates a tender and juicy texture. Serve with lingonberry jam for a traditional Swedish twist.
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Instant Pot, Swedish Meatballs and Egg Noodles
Main Ingredients: Frozen Meatballs, Beef Broth, Worcestershire Sauce
If you love the combination of Swedish meatballs and egg noodles, try making them in the Instant Pot. The egg noodles cook right in the pot with the meatballs and sauce, making for a one-pot meal that is packed with flavor. Top with parmesan cheese for a delicious finishing touch.
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Dairy-Free Instant Pot Swedish Meatballs with Pasta
Main Ingredients: Oil, Frozen Meatballs, Beef Broth, Water, Egg Noodles
For those who are lactose intolerant or following a dairy-free diet, try making Swedish meatballs in the Instant Pot without any dairy. Use a combination of coconut milk and almond milk for a creamy and delicious sauce that is still dairy-free. Serve with your favorite pasta for a satisfying meal.
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
For a game day snack that is sure to please, try making Swedish meatballs in the slow cooker. These flavorful meatballs are perfect for dipping in honey mustard or barbecue sauce. Serve with toothpicks for easy snacking.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Using frozen meatballs is a great shortcut for making delicious Swedish meatballs. Simply thaw the meatballs and heat them in a savory sauce for a quick and easy meal. Serve over rice or mashed potatoes for a satisfying and flavorful dinner.
This slow cooker Swedish meatball recipe is a game changer. The tender and juicy chicken pairs perfectly with the rich and creamy sauce, making it a perfect dish for any occasion. Serve it over a bed of egg noodles for a hearty and comforting meal that will have everyone asking for seconds.
If you're a fan of gravy, then you have to try this Swedish meatball gravy recipe. Made with a flavorful combination of beef broth, cream, and spices, this gravy is the perfect topping for your beer can chicken. You can also use it as a dip for bread or veggies, making it a versatile addition to any meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This easy Swedish meatball casserole is a crowd-pleaser that will quickly become a family favorite. It's made with layers of tender chicken, egg noodles, and a creamy mushroom sauce. Top it off with a generous sprinkle of parmesan cheese and breadcrumbs for a crispy and cheesy finish.
If you're in the mood for something warm and comforting, this Swedish meatball soup is the perfect choice. The combination of tender chicken, hearty vegetables, and flavorful broth will warm you up from the inside out. Plus, it's a great way to use up any leftover beer can chicken you may have.
This slow cooker recipe takes the classic Swedish meatball to a whole new level. The chicken is slow-cooked in a creamy and flavorful sauce, making it incredibly tender and flavorful. Serve it over rice or with a side of mashed potatoes for a complete and satisfying meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Another delicious slow cooker recipe, this Swedish meatball soup is a hearty and comforting dish that is perfect for a cold day. With a combination of chicken, vegetables, and egg noodles, this soup is a complete meal in itself. Plus, the slow cooker does all the work for you, making it a perfect option for a busy day.
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Freezer Friendly Easy Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
If you're short on time, this freezer-friendly Swedish meatball recipe is a lifesaver. You can make a big batch and freeze them for later use. Simply thaw them out and cook them in a flavorful sauce for a quick and easy meal. Serve them over rice, pasta, or mashed potatoes for a delicious and filling dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This crockpot Swedish meatball recipe is a crowd-pleaser that will have everyone coming back for more. The chicken is slow-cooked in a creamy and tangy sauce that is bursting with flavor. Serve it over egg noodles or with a side of crusty bread for a complete meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
These crockpot Swedish meatballs are perfect for a busy day when you don't have time to cook. Simply toss all the ingredients into the crockpot and let it do the work for you. The result is tender and juicy chicken meatballs in a creamy and flavorful sauce that is sure to be a hit with the whole family.
If you're looking for a quick and easy meal, these Swedish meatballs are the way to go. Made with simple ingredients, this recipe is ready in just 30 minutes. It's perfect for a weeknight dinner when you want something delicious but don't have a lot of time to spare.
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The Easiest Swedish Meatballs
Main Ingredients: Frozen Meatballs, Onion, Coconut Milk, Beef Broth
As the name suggests, this recipe is incredibly easy to make. With just a handful of ingredients, you can have delicious and tender chicken meatballs in no time. The creamy and tangy sauce is the perfect accompaniment and can be used as a dip for veggies or bread as well.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Salt, Paprika
Want to make a big batch of Swedish meatballs for a party or potluck? This crockpot Swedish meatball recipe is perfect for just that. The chicken is slow-cooked in a creamy and flavorful sauce, making it incredibly tender and delicious. Serve it with toothpicks for a perfect appetizer that will be gone in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Another crockpot recipe, this one is perfect for those who are short on time but still want a delicious and satisfying meal. The chicken is slow-cooked in a flavorful sauce that is made with cream of mushroom soup and beef broth. Serve it over egg noodles or rice for a complete and filling meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
This crockpot Swedish meatball recipe is a little different from the others on this list. Made with a combination of beef and chicken, these meatballs are incredibly flavorful and tender. The creamy and tangy sauce adds the perfect finishing touch to this dish.
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Instant Pot Delicious Swedish Meatballs
Main Ingredients: Beef Broth, Milk, Water, Cream Of Mushroom Soup, Egg
If you have an Instant Pot, this recipe is a must-try. The chicken is cooked to perfection in just a fraction of the time it would take in a slow cooker or oven. Plus, the sauce is made with sour cream and beef broth, giving it a tangy and creamy flavor that pairs perfectly with the chicken.
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3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
Yes, you read that right. This recipe only requires 3 ingredients, making it a perfect choice for when you're short on time or ingredients. All you need is chicken, frozen meatballs, and cream of mushroom soup. The result is a delicious and creamy dish that will have your taste buds singing.
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Instant Pot, Swedish Meatballs and Egg Noodles
Main Ingredients: Frozen Meatballs, Beef Broth, Worcestershire Sauce
This recipe combines two classic dishes – Swedish meatballs and egg noodles – into one delicious meal. The chicken is cooked in an Instant Pot, making it incredibly tender and flavorful, while the egg noodles are cooked separately and then combined with the chicken and sauce. It's a match made in heaven!
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Dairy-Free Instant Pot Swedish Meatballs with Pasta
Main Ingredients: Oil, Frozen Meatballs, Beef Broth, Water, Egg Noodles
If you're looking for a dairy-free version of Swedish meatballs, this Instant Pot recipe is the way to go. The chicken meatballs are cooked in a flavorful tomato sauce and served over pasta, making it a satisfying and delicious meal for those with dietary restrictions.
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
Looking for a tasty and crowd-pleasing appetizer for your next Super Bowl party? These crockpot Swedish meatballs are the perfect choice. The chicken is cooked in a tangy and flavorful sauce that is sure to be a hit with your guests. Serve them with toothpicks for easy snacking.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you have a bag of frozen meatballs in your freezer, this recipe is a great way to use them up. The chicken is cooked in a creamy and tangy sauce that is perfect for topping rice or pasta. Plus, it's a quick and easy meal that is perfect for busy weeknights.
Ingredients:
For the meatballs:
- 1 pound frozen beef meatballs
- 1 tablespoon butter
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. In a skillet, melt the butter over medium heat. Add the diced onion and minced garlic and sauté until softened, about 2-3 minutes.
2. In a large bowl, mix together the frozen meatballs, sautéed onion and garlic, breadcrumbs, milk, Parmesan cheese, parsley, salt, and pepper.
3. Using your hands, form the mixture into 1-inch meatballs.
4. In the same skillet used for the onions and garlic, add the meatballs and cook until browned on all sides, about 5-7 minutes.
5. Remove the meatballs from the skillet and set them aside.
6. In the same skillet, melt the butter for the sauce over medium heat. Once melted, whisk in the flour until well combined.
7. Slowly pour in the beef broth and continue whisking until the mixture thickens.
8. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Season with salt and pepper to taste.
9. Add the meatballs back into the skillet with the sauce and let them simmer for an additional 5-7 minutes.
10. Serve the Swedish meatballs over egg noodles or rice, and enjoy!
By using frozen meatballs, this Swedish meatball recipe becomes a quick and easy weeknight meal that still packs all the traditional flavors. The key to making these meatballs extra delicious is to sauté the onion and garlic before mixing them into the meatball mixture. This adds an extra layer of flavor to the dish. Beef meatballs are the best choice for this recipe as they hold their shape better and have a richer flavor. Don't be afraid to experiment with different types of meatballs, such as turkey or chicken, for a healthier twist.
The buttery and creamy sauce is what truly sets this dish apart. The combination of flour and heavy cream creates a thick and velvety texture that pairs perfectly with the tender meatballs. The addition of Worcestershire sauce and Dijon mustard adds a tangy and slightly spicy kick to balance out the richness of the sauce.
This Swedish meatball recipe is also great for meal prepping as it can easily be reheated for quick and satisfying lunches throughout the week. You can also freeze the meatballs and sauce separately for an even quicker weeknight dinner option. And with the use of frozen meatballs, you can enjoy the taste of homemade Swedish meatballs without the hassle of making them from scratch. Give this recipe a try and see for yourself just how delicious and easy it can be!