15 Swedish Meatball Recipe Using Cream Of Mushroom Soup Try These Culinary Delights!
Published on: Mar 6, 2024
If you're craving a hearty and delicious meal, look no further than a classic Swedish meatball recipe using cream of mushroom soup. This dish is a staple in many Swedish households and is loved for its rich and savory flavors. With just a few simple ingredients, you can recreate this traditional dish in the comfort of your own home. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and sure to impress your family and friends. So put on your apron and let's get cooking!
If you're looking for a delicious and easy dinner recipe, look no further than slow cooker Swedish meatballs. These meatballs are packed with flavor and are perfect for a cozy night in. Plus, they require minimal prep time and can cook while you go about your day. Trust us, your taste buds will thank you for making this dish.
2of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
One of the best things about this recipe is that it can be made in a crock pot, making it even more convenient. The slow cooking process allows the flavors to develop and the meatballs to become tender and juicy. It's the perfect meal to come home to after a long day at work.
This slow cooker Swedish meatball recipe is a classic dish that everyone will love. The meatballs are made with a combination of ground beef and ground pork, giving them a rich and savory flavor. And the creamy sauce is made with a combination of beef broth, heavy cream, and a few secret seasonings that will have you going back for seconds.
These Swedish meatballs are a great choice for a family dinner or potluck. They are easy to make in large batches and can be served with a side of mashed potatoes, rice, or noodles. The possibilities are endless, and you can even add your own twist by incorporating different spices or herbs into the meatball mixture.
5of 20
Freezer Friendly Easy Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
If you're someone who likes to meal prep or make meals in advance, these freezer-friendly Swedish meatballs are a game changer. Simply prepare the meatballs and freeze them before cooking. When you're ready to enjoy them, just pop them in the slow cooker and let them cook to perfection.
6of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Crock pot Swedish meatballs are the perfect dish for a busy weeknight. Not only does the crock pot do all the work for you, but the aroma that fills your house as they cook is simply irresistible. Your family will be begging for this meal again and again.
This easy Swedish meatball recipe is perfect for beginners in the kitchen. With simple ingredients and easy-to-follow instructions, you'll have a delicious meal on the table in no time. Serve with a side salad or vegetable for a well-rounded and satisfying meal.
No Swedish meatball dish is complete without a rich and creamy gravy. This recipe uses the drippings from the slow cooker to make a flavorful and savory gravy that pairs perfectly with the meatballs. Pour it over the meatballs and your choice of side for a mouthwatering meal.
9of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're short on time but still want to enjoy a delicious home-cooked meal, crock pot Swedish meatballs are the way to go. Just toss all the ingredients into the slow cooker and let it do the work for you. It's the perfect solution for busy weeknights or lazy Sundays.
This Swedish meatball crockpot recipe is a crowd-pleaser for any occasion. The meatballs are cooked to perfection in a flavorful broth, and the result is a tender and juicy meatball that pairs perfectly with the rich and creamy sauce. You'll never want to make meatballs any other way.
11of 20
Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
These crock pot Swedish meatballs are versatile and can be served in a variety of ways. You can enjoy them as an appetizer, a main dish, or even as a topping for a hearty sandwich. The possibilities are endless, and you'll never get tired of this delicious and comforting dish.
12of 20
3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
Yes, you read that right. This Swedish meatball recipe only requires three ingredients, making it the perfect choice for those busy days when you don't have time to cook an elaborate meal. All you need is frozen meatballs, beef broth, and heavy cream to create a dish that is full of flavor and sure to impress.
13of 20
Instant Pot Delicious Swedish Meatballs
Main Ingredients: Beef Broth, Milk, Water, Cream Of Mushroom Soup, Egg
If you have an Instant Pot, then you have to try this delicious Swedish meatball recipe. It cuts down on the cooking time and still produces tender and flavorful meatballs. Plus, you can make the sauce right in the Instant Pot, making it a one-pot wonder.
The sauce is what really makes this dish stand out. This easy Swedish meatball sauce is made with simple ingredients but packs a flavorful punch. The combination of beef broth, heavy cream, and seasonings creates a creamy and savory sauce that pairs perfectly with the meatballs.
15of 20
Swedish Meatball Sauce with Sour Cream
Main Ingredients: Cream Of Mushroom Soup, Worcestershire Sauce, Garlic
If you're a fan of sour cream, then you'll love this twist on the classic Swedish meatball sauce. The tangy flavor of the sour cream adds a whole new dimension to the dish, making it even more delicious. It's the perfect marriage of flavors and is sure to be a hit with your family.
16of 20
Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're tired of traditional Swedish meatballs, why not switch it up and make a casserole instead? This Swedish meatball casserole is a hearty and comforting dish that is perfect for a family dinner. It combines all the classic flavors in a new and exciting way.
This recipe for Swedish meatballs uses cream of mushroom soup to create a rich and creamy sauce that is simply irresistible. It's a shortcut that makes this dish even easier to prepare, without compromising on flavor. Serve over rice or noodles for a complete meal.
18of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, there's no shame in using frozen meatballs for this recipe. In fact, it makes it even easier to whip up a delicious and satisfying meal. Just add the frozen meatballs to the slow cooker with the other ingredients and let it do the work for you.
This Swedish meatball soup is a hearty and comforting dish that is perfect for a cold winter night. It combines all the classic flavors of Swedish meatballs with the warmth and comfort of a soup. Serve with crusty bread for a complete and satisfying meal.
20of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Yes, you read that right. These Swedish meatballs can be made in just 30 minutes, making them the perfect choice for a quick and easy dinner. The key is to use pre-made meatballs and a few simple ingredients to create a delicious and satisfying meal in a fraction of the time.
Making the Meatballs
To start, you'll need to gather your ingredients. For the meatballs, you'll need ground beef, breadcrumbs, onion, garlic, egg, and salt and pepper. The key to making tender and flavorful meatballs is using a combination of ground beef and breadcrumbs. The breadcrumbs act as a binder and help keep the meatballs moist. Onion and garlic add depth of flavor, while the egg helps bind everything together. Season with a generous amount of salt and pepper to taste.
Next, mix all of the ingredients together in a bowl until well combined. It's important not to overwork the mixture, as this can result in tough meatballs. Once the mixture is ready, use your hands to form the meat into small, bite-sized balls.
Frying the Meatballs
Now it's time to cook the meatballs. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meatballs and cook for about 10 minutes, turning occasionally, until they are browned on all sides. This step is important as it helps develop a delicious crust on the outside of the meatballs.
Once the meatballs are cooked, remove them from the skillet and set them aside on a plate. Keep the skillet on the heat, as we'll be using it to make the creamy mushroom sauce.
Making the Creamy Mushroom Sauce
To make the sauce, you'll need cream of mushroom soup, beef broth, and sour cream. Pour the cream of mushroom soup and beef broth into the skillet and stir to combine. Let it simmer for a few minutes until it starts to thicken. Then, add in a dollop of sour cream for extra creaminess and stir until fully incorporated.
Finally, add the cooked meatballs back into the skillet and let them simmer in the sauce for a few minutes, allowing the flavors to meld together.
Serving and Enjoying
Your Swedish meatballs in creamy mushroom sauce are now ready to be served! You can enjoy them on their own or with a side of mashed potatoes or egg noodles. Sprinkle some fresh herbs, such as parsley or dill, on top for a pop of color and added flavor.
In conclusion, this Swedish meatball recipe using cream of mushroom soup is a simple yet delicious dish that is sure to become a family favorite. With its rich and creamy sauce, tender meatballs, and comforting flavors, it's the perfect meal for any occasion. So why not give it a try and see for yourself? Your taste buds will thank you.
