15 Swedish Meatball Recipe Using Cream Of Mushroom Experience Culinary Bliss Now!
Published on: Mar 13, 2024
If you're in search of a delicious and hearty meal, look no further than Swedish meatballs. These flavorful and savory meatballs are a staple in Swedish cuisine and have gained popularity all over the world. While there are many variations of this classic dish, today we'll be sharing a Swedish meatball recipe using cream of mushroom that will have your taste buds singing. So grab your apron and get ready to make the perfect batch of Swedish meatballs.
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Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
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Crockpot Swedish Meatballs
Main Ingredients: Onion Soup Mix, Cream Of Mushroom Soup, Beef Broth
Last but not least, another crockpot version of Swedish meatballs. This recipe uses a combination of ground beef and ground pork for a tender and juicy texture, and is cooked in a tangy and sweet sauce that is sure to be a crowd-pleaser.
Ingredients You'll Need
For the Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated onion
1 egg
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh parsley
2 tablespoons butter
For the Cream of Mushroom Sauce:
2 tablespoons butter
1/2 cup chopped onion
8 ounces sliced mushrooms
1 can cream of mushroom soup
1/2 cup beef broth
1/2 cup sour cream
Salt and pepper to taste
Instructions
Making the Meatballs:
1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, grated onion, egg, salt, pepper, allspice, nutmeg, and parsley.
2. Use your hands to form the mixture into small, 1-inch meatballs.
3. In a large skillet, melt 2 tablespoons of butter over medium heat.
4. Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
5. Remove the meatballs from the skillet and set aside.
Making the Cream of Mushroom Sauce:
1. In the same skillet, melt 2 tablespoons of butter over medium heat.
2. Add the chopped onion and sliced mushrooms. Cook until softened, about 5 minutes.
3. Stir in the cream of mushroom soup and beef broth.
4. Bring the mixture to a simmer and let cook for 5 minutes.
5. Add the sour cream and stir until well combined.
6. Season with salt and pepper to taste.
Combining the Meatballs and Sauce:
1. Add the meatballs back into the skillet with the mushroom sauce.
2. Let simmer for 10 minutes, stirring occasionally.
3. Serve the Swedish meatballs hot with your choice of sides, such as mashed potatoes or egg noodles.
This Swedish meatball recipe using cream of mushroom is a perfect blend of savory and creamy flavors. The addition of cream of mushroom soup to the traditional beef broth-based sauce adds a rich and velvety texture to the dish. The meatballs themselves are a combination of ground beef and pork, giving them a juicy and tender consistency. Don't be afraid to experiment with different herbs and spices to make this recipe your own. We hope you enjoy this delicious and comforting meal with your loved ones.
