15 Swedish Meatball Recipe Skillet Cook Up Something Special!

Ingredients:

For the meatballs:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 1 clove minced garlic
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg

For the sauce:

• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1/4 cup Worcestershire sauce
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• Salt and pepper, to taste

Instructions:

1. Preheat a skillet over medium heat.
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix well until all the ingredients are fully incorporated.
3. Shape the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs in the preheated skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides.
5. Remove the meatballs from the skillet and set aside on a plate.
6. In the same skillet, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, until it turns golden brown.
7. Gradually pour in the beef broth, heavy cream, Worcestershire sauce, allspice, and nutmeg. Stir well to combine and bring the sauce to a simmer.
8. Return the meatballs to the skillet and cover them with the sauce. Reduce the heat to low and simmer for 10-15 minutes, or until the meatballs are fully cooked and the sauce has thickened.
9. Season with salt and pepper to taste.
10. Serve the Swedish meatballs hot, sprinkled with some fresh parsley for garnish.