20 Swedish Meatball Recipe Serious Eats Prepare To Be Amazed!

Published on: Mar 13, 2024

In addition to being a staple in Swedish cuisine, Swedish meatballs have become a popular dish around the world, thanks to their delicious flavor and simple preparation. Whether you're a seasoned chef or a beginner in the kitchen, this Swedish meatball recipe from Serious Eats is sure to impress your taste buds and leave your guests asking for seconds. With a few key ingredients and some helpful tips, you'll be on your way to creating the perfect batch of Swedish meatballs in no time.

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If you're short on time but still craving the deliciousness of Swedish meatballs, this Easy Swedish Meatball Sauce recipe is for you. Simply mix together cream of mushroom soup, beef broth, and your choice of beer, and pour it over frozen meatballs in a slow cooker. Let it cook for a few hours and voila! A tasty and effortless meal.
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Swedish Meatball Casserole

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Delicious Swedish Meatballs Using Frozen Meatballs

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If you're looking for a quick and easy way to make Swedish meatballs, this recipe using frozen meatballs is for you. Simply combine the meatballs with a flavorful sauce made with beer, cream, and spices, and let it simmer for a few minutes. Serve over rice or noodles for a delicious meal in no time.
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30 Minute Swedish Meatballs

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Easy Swedish Meatball Casserole

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Swedish Meatball Mac and Cheese

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Crock Pot Swedish Meatballs

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If you're a fan of using your slow cooker, then this Crock Pot Swedish Meatball recipe is a must-try. With just a few simple ingredients, including beer, cream of mushroom soup, and frozen meatballs, you can have a delicious and tender meal waiting for you when you get home.
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Another great slow cooker option for Swedish meatballs is this Slow Cooker Swedish Meatball recipe. With a sauce made with beer, beef broth, and cream, these meatballs are full of flavor and perfect for serving over mashed potatoes or egg noodles.
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Slow Cooker Swedish Meatball Soup

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Easy Swedish Meatballs in Cream Sauce

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Sweet & Savory Swedish Meatballs

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The Best Swedish Meatballs and Gravy

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Last but certainly not least, we have The Best Swedish Meatballs and Gravy recipe. Made with a rich and flavorful sauce made with beer, beef broth, and cream, and served over egg noodles or mashed potatoes, these meatballs truly are the best of the best.

Ingredients

When it comes to making Swedish meatballs, the ingredients are what make all the difference. The key to achieving that classic, savory flavor is to use a combination of ground beef and ground pork. The pork adds a bit of richness and juiciness to the meatballs, while the beef provides a hearty base. Other essential ingredients include breadcrumbs, egg, onion, milk, and a variety of spices, such as nutmeg and allspice. These ingredients may seem simple, but they come together to create a burst of flavor in every bite.

Helpful Tip: Use Fresh Breadcrumbs

While store-bought breadcrumbs may be convenient, using fresh breadcrumbs can take your Swedish meatballs to the next level. Simply take a few slices of white bread, remove the crusts, and tear into small pieces. Then, pulse the bread in a food processor until it reaches a texture similar to store-bought breadcrumbs. Using fresh breadcrumbs ensures that your meatballs will have a light and airy texture, making them even more irresistible.

Don't Overwork the Meat Mixture

When it comes to forming the Swedish meatball mixture, it's important not to overwork it. This can result in tough and dense meatballs. Gently mix the ingredients together until just combined, and then use a cookie scoop or your hands to form the meatballs. This will ensure that your meatballs have a tender and juicy texture.

The Perfect Sauce

No Swedish meatball recipe would be complete without a delicious sauce to accompany it. The key to a flavorful and creamy sauce is using beef broth and heavy cream as a base. The beef broth adds a depth of flavor, while the heavy cream creates a rich and velvety texture. Don't forget the lingonberry jam, which adds a hint of sweetness and tanginess to the sauce.

Helpful Tip: Add Some Dijon Mustard

For an extra layer of flavor, consider adding a spoonful of Dijon mustard to the sauce. The tangy and slightly spicy flavor pairs perfectly with the rich meatballs and adds a unique twist to the traditional Swedish meatball recipe. In conclusion, this Swedish meatball recipe from Serious Eats is a must-try for any meatball lover. With a delicious blend of ingredients and some helpful tips, you can create Swedish meatballs that will impress even the most discerning palates. So gather your ingredients, roll up your sleeves, and get ready to indulge in this classic and flavorful dish.
20 swedish meatball recipe serious eats Prepare to be amazed!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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