19 Swedish Meatball Recipe Sage Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
The Swedish meatball recipe with sage is a traditional dish that has been passed down through generations. The addition of sage gives these savory meatballs a unique and aromatic flavor that will leave your taste buds wanting more. This recipe is perfect for a comforting family dinner or a potluck gathering with friends. With the perfect blend of herbs and spices, these Swedish meatballs will become a staple dish in your home.
If you're a fan of Swedish meatballs, then you know that the perfect gravy can make or break a dish. This Swedish meatball gravy recipe is rich, creamy, and packed with flavor, making it the perfect accompaniment to your juicy meatballs. Made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce, this gravy is sure to impress even the pickiest of eaters. Serve it over a bed of egg noodles or mashed potatoes for a hearty and satisfying meal.
This easy Swedish meatball sauce is a game-changer. Unlike traditional gravy, this sauce is made with a combination of sour cream and beef broth, giving it a tangy and creamy flavor. It also includes a touch of Dijon mustard and fresh dill, adding depth and freshness to the dish. Whether you're serving it over meatballs, pasta, or rice, this sauce is sure to be a hit with the whole family.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a simple yet delicious way to enjoy your Swedish meatballs, look no further than this Swedish meatball casserole. Made with a creamy, cheesy sauce and topped with buttery breadcrumbs, this casserole is the ultimate comfort food. The best part? It only takes 30 minutes to make, making it the perfect weeknight dinner option.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still craving some homemade Swedish meatballs? This recipe is for you. Using frozen meatballs makes this dish a breeze to make, while still delivering on flavor. The secret to making these meatballs extra delicious is the addition of a little bit of sour cream in the meat mixture. Trust us, you won't even miss the homemade ones.
For those chilly nights when you want something warm and comforting, look no further than this Swedish meatball soup. This hearty soup is packed with tender meatballs, vegetables, and egg noodles, all simmered in a rich and flavorful broth. Serve it with some crusty bread for dipping and you have the perfect meal for a cozy night in.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
With just 30 minutes to spare, you can whip up these mouthwatering Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are tender and juicy, and the perfect addition to any meal. The secret to these meatballs is the addition of a little bit of ground allspice, which gives them that classic Swedish flavor.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Take your Swedish meatballs to the next level with this easy casserole recipe. Made with a creamy mushroom sauce and topped with crispy fried onions, this casserole is the perfect balance of comfort and flavor. And the best part? It only takes 30 minutes to make, making it the perfect weeknight dinner option.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese just got a whole lot better with the addition of juicy Swedish meatballs. This recipe combines two comfort food classics into one delicious dish. The creamy, cheesy mac and cheese pairs perfectly with the tender meatballs, creating a dish that will please both kids and adults alike. Trust us, this will become a family favorite in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this crockpot recipe. Simply mix together the meatball ingredients, form them into balls, and let them cook in the slow cooker with a flavorful sauce. The result is tender, juicy meatballs that are perfect for serving over egg noodles or mashed potatoes. Plus, your house will smell amazing while they cook.
If you're looking for a more traditional Swedish meatball recipe, this slow cooker version is for you. Made with a combination of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for that classic Swedish flavor. The creamy sauce is made with a combination of beef broth, heavy cream, and a touch of Dijon mustard, making it the perfect accompaniment to the meatballs.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This slow cooker Swedish meatball soup is the ultimate comfort food. Made with a rich and flavorful broth, tender meatballs, and a variety of vegetables, this soup is perfect for those cold winter nights. And the best part? It's all made in the slow cooker, so you can set it and forget it until dinnertime.
If you're new to making Swedish meatballs, this easy recipe is a great place to start. Made with a combination of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for that classic Swedish flavor. Serve them with some lingonberry jam for a touch of sweetness, and you have a delicious and simple meal that the whole family will love.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This easy recipe for Swedish meatballs in cream sauce is a delicious twist on the classic dish. The meatballs are made with a combination of ground beef and pork, and the creamy sauce is made with beef broth, heavy cream, and a touch of Dijon mustard. The result is a rich and flavorful dish that will have everyone coming back for seconds.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For those who love a little bit of sweetness in their savory dishes, these sweet and savory Swedish meatballs are the perfect choice. The meatballs are seasoned with allspice and nutmeg, and the sauce is made with a combination of beef broth, heavy cream, and a touch of brown sugar. The result is a rich and flavorful dish that will have your taste buds singing.
Sometimes, the simplest recipes are the best. This classic recipe for Swedish meatballs is just that. Made with a combination of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for that classic Swedish flavor. The creamy sauce is made with a combination of beef broth and heavy cream, creating a dish that is both comforting and delicious.
For a hands-off approach to making Swedish meatballs, try this slow cooker recipe. Simply mix together the meatball ingredients, form them into balls, and let them cook in the crockpot with a flavorful sauce. The result is tender, juicy meatballs that are perfect for serving over egg noodles or mashed potatoes. Plus, your house will smell amazing while they cook.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now you can recreate them at home with this delicious recipe. The meatballs are made with a combination of ground beef and pork, and the sauce is made with a combination of beef broth, heavy cream, and a touch of Worcestershire sauce. Serve them with some lingonberry jam for an authentic Ikea experience.
If you're short on time but still want to enjoy homemade Swedish meatballs, this recipe is for you. These quick Swedish meatballs are made with a combination of ground beef and pork, and the sauce is made with beef broth, heavy cream, and a touch of Dijon mustard. The result is a dish that is ready in just 20 minutes, making it perfect for busy weeknights.
For many of us, our mom's cooking is the ultimate comfort food. This recipe for Swedish meatballs is inspired by mom's cooking, and it's sure to bring back feelings of nostalgia. Made with a combination of ground beef and pork, and seasoned with allspice and nutmeg, these meatballs are served with a rich and creamy sauce that will have you feeling like a kid again.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
Last but certainly not least, we have the best Swedish meatballs and gravy recipe. These meatballs are made with a combination of ground beef and pork, and seasoned with allspice and nutmeg for that classic Swedish flavor. The gravy is made with beef broth, heavy cream, and a touch of Worcestershire sauce, creating a rich and flavorful dish that is sure to become a family favorite.
Ingredients:
For the meatballs:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 egg
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
For the gravy:
4 tablespoons butter
1/4 cup flour
2 cups beef broth
1/4 cup heavy cream
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
Instructions:
Step 1: Prepare the meatballs
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, dried parsley, thyme, sage, salt, and pepper. Mix until well combined.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat a tablespoon of oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Once cooked, remove the meatballs from the skillet and set aside.
Step 2: Make the gravy
In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk until a paste forms.
Slowly pour in the beef broth, whisking continuously to avoid lumps.
Add the dried parsley, thyme, and sage, and continue to whisk until the gravy thickens.
Reduce the heat to low and stir in the heavy cream. Let the gravy simmer for 2-3 minutes.
Season with salt and pepper to taste.
Step 3: Combine the meatballs and gravy
Add the cooked meatballs to the gravy, making sure they are fully coated.
Cover the skillet and let the meatballs simmer in the gravy for an additional 10 minutes.
Serve the Swedish meatballs and gravy over mashed potatoes or egg noodles for a delicious and comforting meal.
Final Thoughts
The addition of sage in this Swedish meatball recipe adds a depth of flavor that cannot be achieved with any other herb. The aromatic and earthy notes of sage complement the savory meatballs perfectly, making this dish a standout at any dinner table. So next time you're craving a hearty and comforting meal, give this Swedish meatball recipe with sage a try. You won't be disappointed!
