15 Swedish Meatball Recipe Panko Cook Up Something Special!
Published on: Mar 13, 2024
Are you craving a delicious and authentic Swedish meatball recipe? Look no further! This article will guide you through creating the perfect Swedish meatballs using panko breadcrumbs. Panko not only adds a unique texture to the dish, but it also helps to bind the meatballs together for a perfectly light and flavorful meal. So, let's roll up our sleeves and get cooking!
This creamy and savory dish is perfect for those chilly nights. Made with juicy meatballs and a rich gravy, this recipe is sure to warm you up from the inside out. Serve it over mashed potatoes or egg noodles for a hearty meal that will leave you feeling satisfied.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you're a fan of sweet and savory flavors, then this is the recipe for you. These Swedish meatballs are made with a combination of ground beef and pork, and are coated in a delicious sauce made with brown sugar, soy sauce, and apple cider vinegar. The result is a mouth-watering dish that will have everyone asking for seconds.
Who says you can't have meatballs with pasta? This twist on a classic Italian dish combines tender meatballs with your favorite pasta and a creamy sauce. The best part? It's all made in one pot, making clean up a breeze. This recipe is perfect for busy weeknights when you want a delicious meal without all the fuss.
No time to make homemade meatballs? No problem! This recipe uses frozen meatballs for a quick and easy meal that still packs a punch of flavor. The creamy sauce is made with sour cream, beef broth, and Worcestershire sauce, and is the perfect accompaniment to the tender meatballs. Serve it over rice or noodles for a filling and satisfying meal.
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Savory Sweet Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Medium Onion, Ground Turkey
If you prefer your meatballs on the sweeter side, then this recipe is for you. Made with a blend of ground beef and pork sausage, these meatballs are coated in a honey mustard sauce that is both tangy and sweet. Serve them as an appetizer at your next party or as a main dish for a delicious and unique meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This recipe takes all the flavors of traditional Swedish meatballs and turns it into a delicious casserole. With layers of meatballs, egg noodles, and a creamy sauce, this dish is sure to be a hit with the whole family. Plus, it can be made ahead of time and popped in the oven for an easy weeknight dinner.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still want a delicious meal? This recipe uses frozen meatballs for a quick and easy dish that still has all the flavors of traditional Swedish meatballs. The addition of cream of mushroom soup and beef broth gives these meatballs a rich and creamy sauce that is perfect for drizzling over rice or noodles.
This classic recipe is a must-try for any meatball lover. Made with a blend of ground beef and pork, these meatballs are seasoned with nutmeg and allspice for a unique and delicious flavor. Serve them with lingonberry jam or cranberry sauce for an authentic Swedish meal.
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Better-than-Ikea Swedish Meatball
Main Ingredients: Minced Beef, Minced Pork, Yellow Onion, Egg Yolks
Let's face it, the Swedish meatballs at Ikea are pretty good. But this recipe takes them to the next level. Made with a combination of ground beef and veal, these meatballs are cooked in a creamy gravy and served over mashed potatoes for a comforting and satisfying meal. You may never go back to the Ikea version again.
Soup lovers, rejoice! This recipe combines the flavors of Swedish meatballs with a hearty and comforting soup. Made with ground beef, carrots, and potatoes, this soup is perfect for those chilly days when you need something warm and filling. Serve it with some crusty bread for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want a homemade meal? This recipe is perfect for you. These Swedish meatballs can be made in just 30 minutes, making it perfect for busy weeknights. The creamy sauce is made with heavy cream, beef broth, and Dijon mustard, and is the perfect complement to the tender meatballs. Serve it over egg noodles for a filling and delicious meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This recipe is the perfect way to use up leftover meatballs. Layer them with rice, spinach, and a creamy sauce for a delicious and easy casserole that the whole family will love. You can even add in some chopped bacon for an extra punch of flavor.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese lovers, this one's for you. This recipe combines two classic comfort foods into one delicious dish. Tender Swedish meatballs are mixed with macaroni pasta and a rich and creamy cheese sauce for a meal that is both hearty and indulgent. It's the ultimate comfort food.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this easy and delicious recipe. Simply mix together frozen meatballs, beef broth, and a few other ingredients and let it cook all day. The result is tender and flavorful meatballs that are perfect for serving over mashed potatoes or egg noodles.
If you're looking for a healthier version of Swedish meatballs, then this recipe is for you. Made with ground turkey and whole wheat breadcrumbs, these meatballs are still packed with flavor but are lower in fat and calories. And with the help of a slow cooker, this recipe is as easy as it is delicious.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This soup is the perfect way to warm up on a cold day. Made with ground beef, carrots, and potatoes, this soup is full of hearty and comforting flavors. And with the addition of tender meatballs, it's the ultimate comfort food.
This classic recipe is a staple in many households, and for good reason. Made with a combination of ground beef and pork, these meatballs are seasoned with allspice and nutmeg for a unique and delicious flavor. Serve them with lingonberry jam or your favorite gravy for a taste of Sweden.
Looking for a quick and easy appetizer for your next party? Look no further than these easy Swedish meatballs. Made with ground beef and pork, these meatballs are coated in a tangy and savory sauce made with Dijon mustard and honey. They're sure to be a hit with your guests.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you're a fan of creamy sauces, then this is the recipe for you. These Swedish meatballs are served in a rich and flavorful cream sauce made with heavy cream, beef broth, and Worcestershire sauce. Serve them over mashed potatoes or egg noodles for a filling and satisfying meal.
This recipe is perfect for those who want a taste of Sweden without all the fuss. Made with just a handful of ingredients, this recipe is quick and easy to make but still packs a punch of flavor. Serve these meatballs with lingonberry jam for a truly authentic experience.
Why Panko Breadcrumbs?
What are Panko Breadcrumbs?
Panko breadcrumbs are a type of Japanese breadcrumb that has become increasingly popular in Western cooking. Unlike traditional breadcrumbs, panko is made from bread that has been processed into large flakes, giving it a lighter and crunchier texture. This makes it the perfect addition to meatballs, providing a crispy coating on the outside while keeping the inside moist and tender.
Benefits of Using Panko in Swedish Meatballs
Using panko breadcrumbs in your Swedish meatball recipe has multiple benefits. Firstly, it adds a unique texture and crunch to the meatballs, elevating them from ordinary to extraordinary. Secondly, panko helps to bind the ingredients together, preventing the meatballs from falling apart while cooking. Additionally, panko is a healthier alternative to traditional breadcrumbs as it absorbs less oil when frying, resulting in a lighter and less greasy dish.
The Perfect Panko Swedish Meatball Recipe
Now that we understand the benefits of using panko breadcrumbs, let's dive into the recipe. To make approximately 20 meatballs, you will need:
1 pound ground beef
1/2 pound ground pork
1/2 cup panko breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
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Instructions:
1. In a large bowl, mix together the ground beef and pork.
2. In a separate small bowl, mix together the panko breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs have absorbed the milk.
3. Add the soaked breadcrumbs, onion, egg, salt, pepper, allspice, and nutmeg to the meat mixture. Use your hands to mix everything together until well combined.
4. Shape the mixture into 20 evenly-sized meatballs.
5. Heat a large skillet over medium heat and add a tablespoon of oil.
6. Add the meatballs to the skillet, cooking for 4-5 minutes on each side until golden brown and cooked through.
7. Serve with your favorite sides or Swedish meatball sauce.
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Conclusion
Using panko breadcrumbs in your Swedish meatball recipe is a game-changer. Not only does it add a crunchy and unique texture, but it also helps to bind the ingredients together for perfectly formed and delicious meatballs. So next time you're craving Swedish meatballs, remember to reach for the panko breadcrumbs.
