16 Swedish Meatball Recipe No Sour Cream Cook Up Something Special!
Published on: Mar 13, 2024
If you're looking for a delicious and authentic Swedish meatball recipe without the use of sour cream, then you've come to the right place. These savory meatballs are a staple in Swedish cuisine and are sure to impress your family and friends. Not only are they easy to make, but they are also versatile and can be served as an appetizer, main dish, or even as a topping for pasta. So put on your apron and get ready to create some mouth-watering Swedish meatballs without the need for sour cream.
If you love the savory and tangy flavors of Swedish meatballs, then you'll definitely want to try this recipe for Swedish meatball gravy. Made with a rich and creamy sauce, these meatballs are perfect for topping off a bed of tender egg noodles or serving as a main dish with your favorite side dishes. The secret to this delicious gravy is a combination of beef broth, sour cream, and a few special seasonings that give it that signature Swedish taste. Plus, it's super easy to make and can be ready in under 30 minutes.
For a quick and simple version of Swedish meatball gravy, try this easy recipe that uses just a handful of ingredients. Made with condensed cream of mushroom soup, beef broth, and Worcestershire sauce, this sauce has a rich and savory flavor that pairs perfectly with the tender meatballs. Serve it over a bed of buttery egg noodles or alongside some mashed potatoes for a delicious and comforting meal that the whole family will love.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Take your love for Swedish meatballs to the next level with this unique twist on the classic comfort food dish, mac and cheese. This recipe combines tender meatballs, creamy mac and cheese, and a flavorful gravy all in one delicious casserole. The meatballs add a hearty and savory element to the dish, while the gravy helps to keep everything moist and flavorful. It's a perfect meal for those cold winter nights when you're craving something warm and comforting.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
If you're a fan of slow cooker meals, then you'll definitely want to try this recipe for Swedish meatball soup. Made with a creamy and flavorful broth, this soup is full of tender meatballs, hearty vegetables, and a hint of dill for that classic Swedish flavor. Just throw all the ingredients in your slow cooker in the morning and come home to a delicious and satisfying meal that's perfect for those busy weeknights.
Sometimes, the simplest recipes are the best, and that's definitely true for this classic recipe for Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are full of flavor and perfectly seasoned with a blend of spices and herbs. Serve them with your favorite side dishes or as an appetizer at your next party. They're sure to be a hit with everyone who tries them.
If you've ever been to Ikea, then you've probably tried their famous Swedish meatballs. But did you know you can make them at home? This copycat recipe for Ikea's Swedish meatballs is just as delicious as the original and can be made in the comfort of your own kitchen. The meatballs are perfectly seasoned and served with a rich and creamy gravy that will have you feeling like you're dining in Sweden.
There's nothing quite like the comfort of a home-cooked meal, and these Swedish meatballs are just that. Made with a combination of ground beef and pork, these meatballs are tender, flavorful, and perfect for any occasion. The secret to this recipe is using a combination of breadcrumbs and milk to create a moist and juicy meatball that's packed with flavor. Serve them with mashed potatoes and your favorite vegetable for the ultimate comfort food meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
Looking for a tried and true recipe for Swedish meatballs and gravy? Look no further! This recipe has been perfected over the years and is guaranteed to be a hit with your family and friends. The meatballs are made with a blend of ground beef and pork, seasoned with a mix of spices, and cooked in a rich and creamy gravy that's bursting with flavor. Serve them over a bed of egg noodles or with your favorite side dishes for a meal that's sure to satisfy.
For a healthier twist on the classic Swedish meatball, try this recipe that uses ground turkey instead of beef and pork. Don't worry, you won't be sacrificing any flavor with this recipe. The turkey meatballs are still packed with delicious seasonings and served with a creamy and tangy gravy that's made with Greek yogurt instead of sour cream. It's a lighter option that's perfect for those watching their calorie intake without sacrificing taste.
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Swedish Vegan Meatballs & Gravy
Main Ingredients: Cashews, Water, Plain Flour, Seasoning, Worcester
Yes, you read that right. Even if you're following a vegan diet, you can still enjoy the delicious flavors of Swedish meatballs and gravy. This recipe uses a combination of lentils, mushrooms, and oats to create a meatless meatball that's packed with flavor and texture. The gravy is made with vegetable broth and a variety of herbs and spices for a tangy and savory finishing touch. Serve these vegan meatballs and gravy over your favorite pasta or rice for a comforting and satisfying meal.
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Ultimate Swedish Meatballs (Sorry Ikea)
Main Ingredients: Meatballs, Butter, Plain Flour, Chicken Stock, Mustard
If you love Ikea's Swedish meatballs, but want to try something a little different, then this recipe is for you. These ultimate Swedish meatballs are a combination of the traditional recipe and a few special touches that take them to the next level. Made with a blend of ground beef and pork, these meatballs are seasoned with a mix of spices and served with a creamy gravy that's made with a hint of mustard and Worcestershire sauce for an extra kick of flavor.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a hands-off approach to making Swedish meatballs, try this recipe that utilizes your slow cooker. The meatballs are made with a combination of ground beef and pork, seasoned with a blend of herbs and spices, and then cooked in a rich and creamy gravy. Let your slow cooker do all the work while you go about your day, and come home to a delicious and satisfying meal that's perfect for those busy weeknights.
As the name suggests, this recipe is all about simplicity. Made with just a handful of ingredients, these easy Swedish meatballs are perfect for those nights when you don't feel like spending a lot of time in the kitchen. They're still full of flavor, thanks to a blend of spices and herbs, and served with a creamy and savory gravy. Serve them with your favorite side dishes for a complete meal that's sure to please.
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The Easiest Swedish Meatballs
Main Ingredients: Frozen Meatballs, Onion, Coconut Milk, Beef Broth
For a recipe that couldn't be simpler, try this version of Swedish meatballs that uses just five ingredients. That's right, you only need five ingredients to make these delicious and flavorful meatballs. They're perfect for a quick weeknight meal or a last-minute party appetizer. Serve them with your favorite dipping sauce or alongside some noodles or mashed potatoes for a simple and satisfying meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
Looking for a one-pan meal that's full of flavor and easy to make? This recipe for Swedish meatball skillet has got you covered. The meatballs are cooked in a skillet with a variety of herbs and spices, along with some hearty vegetables like mushrooms and onions. The gravy is a combination of beef broth and sour cream, giving it a tangy and creamy flavor that pairs perfectly with the meatballs. Serve it all over some egg noodles for a comforting and delicious meal.
For a version of Swedish meatballs that's a little lighter and healthier, try this recipe that uses ground chicken instead of beef and pork. The meatballs are still packed with flavor, thanks to a blend of spices and herbs, and served with a tangy and creamy gravy made with Greek yogurt. Serve them over a bed of your favorite whole grain pasta for a guilt-free meal that's still full of all the delicious flavors of Swedish meatballs.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of Ikea's famous meatballs, but don't have an Ikea store nearby, then this recipe is for you. This knock-off version of Ikea's Swedish meatballs is just as delicious, if not more so, and can be made in your own kitchen. The meatballs are made with a combination of ground beef and pork, seasoned with a mix of spices, and served with a creamy and tangy gravy that's perfect for topping off a bed of egg noodles or mashed potatoes.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a fun and unique twist on the classic Swedish meatball dish, try this recipe for mini Swedish meatballs with mashed potatoes. The meatballs are made using a mini muffin tin, which creates perfectly bite-sized meatballs that are perfect for dipping in the creamy and tangy gravy. Serve them with some mashed potatoes for a hearty and comforting meal that's perfect for any occasion.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Golden
For a hands-off approach to making Swedish meatballs, try this recipe that utilizes your crock pot. The meatballs are made with a combination of ground beef and pork, seasoned with a variety of herbs and spices, and then cooked in a rich and creamy gravy. This recipe is perfect for busy weeknights or when you want to come home to a delicious and satisfying meal without having to do a lot of work.
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Instant Pot Swedish Meatballs and Noodles
Main Ingredients: Beef Meatballs, Low Sodium Beef Broth, Worcestershire
If you have an Instant Pot, you can make this delicious and flavorful recipe for Swedish meatballs and noodles in just minutes. The meatballs are made with a mix of ground beef and pork, seasoned with a blend of spices, and then cooked in a savory and creamy gravy. Serve it all over a bed of egg noodles for a complete meal that's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg, beaten
1/2 onion, finely chopped
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
For the gravy:
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/4 cup heavy cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions:
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, allspice, and nutmeg. Mix well using your hands until all the ingredients are fully incorporated.
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the meatballs and cook for about 5-7 minutes, turning occasionally, until browned on all sides. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and stir until well combined.
Slowly pour in the beef broth, stirring constantly, until the mixture thickens.
Add the heavy cream and Worcestershire sauce, stirring until well combined.
Bring the gravy to a simmer and add the meatballs back into the skillet. Let them cook for an additional 10-15 minutes, until fully cooked and the gravy has thickened.
Season with salt and pepper to taste.
Serve hot and enjoy your homemade Swedish meatballs without the use of sour cream!
With this simple and delicious recipe, you can bring the authentic flavors of Sweden into your kitchen without the use of sour cream. The combination of spices in the meatballs and the creamy gravy make for a flavorful and satisfying dish. Whether you're serving them as an appetizer or as a main course, these Swedish meatballs are sure to be a hit with everyone. So why wait? Try this recipe today and add a touch of Scandinavian cuisine to your next meal!
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