18 Swedish Meatball Recipe No Pork You Must Try Them!
Published on: Mar 13, 2024
Are you craving for Swedish meatballs but can't have pork? Look no further because this recipe will surely satisfy your meatball cravings without using any pork. Whether you have dietary restrictions or just prefer a healthier option, this Swedish meatball recipe without pork is perfect for you. Follow these simple steps and enjoy a delicious and guilt-free meal.
No beer can chicken recipe list would be complete without a delicious gravy to top it off. This Swedish meatball gravy is the perfect accompaniment to your beer can chicken, adding a creamy and savory touch to every bite. Made with beef broth, heavy cream, and a mix of herbs and spices, this gravy is sure to be a crowd-pleaser.
If you're looking for a quick and easy way to make Swedish meatball sauce, look no further. This recipe uses a combination of cream of mushroom soup and beef broth to create a rich and flavorful sauce that pairs perfectly with your beer can chicken. With only a few ingredients and minimal prep time, this sauce is a game-changer for any busy cook.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Take your beer can chicken to the next level with this delicious Swedish meatball casserole. Made with layers of tender chicken, egg noodles, and a creamy sauce, this casserole is the ultimate comfort food. Top it off with some crispy breadcrumbs and bake it in the oven for a hearty and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem. This recipe for Swedish meatballs uses frozen meatballs for a quick and easy meal that doesn't sacrifice flavor. The secret ingredient? A touch of honey for a hint of sweetness that perfectly balances out the savory flavors in the dish. Serve these meatballs with your beer can chicken for a complete and delicious meal.
Warm up on a chilly evening with this delicious Swedish meatball soup. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is a comforting and satisfying meal. Serve it alongside your beer can chicken for a perfect combination of flavors.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Need a quick and easy dinner idea? These 30-minute Swedish meatballs are the perfect solution. Made with a combination of ground beef and pork, these meatballs are packed with flavor. The creamy sauce adds the perfect finishing touch and compliments your beer can chicken perfectly.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Looking for a simple and delicious way to use up your leftover beer can chicken? Look no further than this easy Swedish meatball casserole. Made with a creamy sauce, egg noodles, and tender chicken, this casserole is a great way to enjoy your chicken in a different way. Plus, it's a great make-ahead dish for a busy weeknight.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Get the best of both worlds with this mouthwatering Swedish meatball mac and cheese. Creamy, cheesy, and loaded with tender meatballs, this dish is sure to be a hit with both kids and adults. Serve it alongside your beer can chicken for a hearty and indulgent meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Who doesn't love a good slow cooker recipe? These crockpot Swedish meatballs are no exception. Simply mix together the ingredients, let them cook in your crockpot all day, and come home to a delicious and flavorful meal. Serve with your beer can chicken for a complete and easy dinner.
Another slow cooker option, these slow cooker Swedish meatballs come together with just a few ingredients and minimal effort. The result? Tender and flavorful meatballs in a creamy sauce that pairs perfectly with your beer can chicken. It's a win-win situation.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Take your slow cooker game to the next level with this delicious Swedish meatball soup. Made with a creamy broth and tender meatballs, this soup is a hearty and comforting dish that's perfect for a cold night. Serve it alongside your beer can chicken for a complete and satisfying meal.
These easy Swedish meatballs are a classic and timeless dish that never fails to impress. Made with a combination of ground beef and pork, these meatballs are perfectly seasoned and cooked to perfection. Serve them with your beer can chicken for a meal that's sure to please.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you love creamy and savory flavors, then this recipe for easy Swedish meatballs in cream sauce is for you. The combination of heavy cream, beef broth, and a mix of herbs and spices creates a rich and flavorful sauce that perfectly compliments your beer can chicken. It's a match made in heaven.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
Looking for a unique twist on traditional Swedish meatballs? These sweet and savory Swedish meatballs are just the thing. The addition of cranberry sauce and apricot preserves adds a touch of sweetness to balance out the savory flavors. Serve with your beer can chicken for a delicious and unexpected flavor pairing.
This classic Swedish meatball recipe is a must-try for any beer can chicken fan. Made with a homemade cream sauce and a mix of herbs and spices, these meatballs are tender and bursting with flavor. Whether you're serving them as an appetizer or a main dish, they're sure to be a hit.
Yes, another slow cooker Swedish meatball recipe, but trust us, it's worth it. This version uses a combination of beef and pork for the meatballs, adding a depth of flavor that can't be beat. Let them cook in your slow cooker all day and come home to a delicious and satisfying meal.
If you've ever been to Ikea, then you know how irresistible their Swedish meatballs are. But why make the trip when you can make them at home? This recipe for Ikea-style Swedish meatballs is a spot-on copycat that will have you feeling like you're dining at the furniture store. Serve them with your beer can chicken for a meal that's sure to impress.
Short on time but still want a delicious meal? These quick Swedish meatballs are the answer. Made with a combination of ground beef and pork, these meatballs are ready in just 20 minutes. Serve them with your beer can chicken for a meal that doesn't skimp on flavor.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
Looking for the ultimate Swedish meatball and gravy recipe? Look no further. This recipe combines the best of both worlds, with perfectly seasoned meatballs and a rich and flavorful gravy. Serve it with your beer can chicken for a meal that's sure to impress.
Last but certainly not least, we have another classic Swedish meatball recipe. This version uses a combination of ground beef and pork, along with a mix of spices and a creamy sauce, for a dish that's both simple and delicious. Serve it with your beer can chicken for a meal that's sure to satisfy.
The Perfect Blend of Flavors
If you think that pork is the only meat that can make delicious Swedish meatballs, then you're in for a surprise. This recipe uses a combination of beef, veal, and turkey to create a flavorful and juicy meatball. Each type of meat brings its own unique taste and texture, resulting in a well-balanced and tasty dish. The beef provides a rich and meaty flavor, while the veal adds a subtle sweetness. The turkey keeps the meatballs moist and tender, making them a perfect alternative to pork.
Making it Healthier
Aside from using different types of meat, this recipe also uses whole wheat breadcrumbs instead of the traditional white breadcrumbs. Whole wheat breadcrumbs are a healthier option as they are higher in fiber and have more nutrients. They also add a nice nutty flavor to the meatballs. Moreover, instead of frying the meatballs in oil, they are baked in the oven for a healthier cooking method. This reduces the calorie and fat content without sacrificing the delicious taste.
The Secret Ingredient
What makes Swedish meatballs stand out from other types of meatballs is the combination of spices and herbs used in the recipe. In this pork-free version, we use a blend of allspice, nutmeg, and parsley to give the meatballs their signature flavor. These spices add warmth and depth to the dish, making it irresistible. Don't be afraid to experiment with different herbs and spices to find your perfect blend.
Serving Suggestions
Now that you have your delicious and healthy Swedish meatballs, it's time to think about how to serve them. You can opt for the traditional way of serving them with creamy lingonberry jam or cranberry sauce. Alternatively, you can also serve them with lingonberry or cranberry chutney for a twist. For a low-carb option, serve the meatballs with a side of cauliflower mash or zucchini noodles. Whichever way you choose, these meatballs will surely be a hit.
In Conclusion
Who says you need pork to make mouthwatering Swedish meatballs? This recipe proves that with the right ingredients and techniques, you can still enjoy this classic dish without compromising on taste. So next time you're craving for Swedish meatballs, give this recipe a try and impress your family and friends with your delicious and pork-free version.
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