16 Swedish Meatball Recipe Made With Grape Jelly They're Simply Irresistible!
Published on: Mar 13, 2024
If you're a fan of traditional Swedish cuisine, you've likely indulged in the deliciousness that is Swedish meatballs. These savory bites are a staple in Swedish households and have gained popularity all over the world. While there are many variations of this dish, one unique recipe that has gained quite a following is the Swedish meatball recipe made with grape jelly. Yes, you read that right – grape jelly. This unexpected ingredient adds a touch of sweetness and tanginess to the dish, making it a unique and flavorful experience. In this article, we'll break down the steps to creating this tasty Swedish meatball recipe with a twist.
Swedish meatballs are a classic dish that is loved by many for its rich and flavorful taste. The combination of tender meatballs and creamy gravy is a match made in heaven. While the traditional recipe calls for cooking the meatballs in a pan, why not try a different method and make a delicious beer can chicken version? Here are 20 easy and mouthwatering beer can chicken recipes that will take your love for Swedish meatballs to the next level.
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
This recipe is perfect for game day or any other occasion where you want to impress your guests with a tasty and hassle-free dish. Simply mix ground beef with breadcrumbs, egg, and seasonings, form into meatballs and place them on top of a beer can chicken in your crockpot. Let it cook for a few hours and you'll have perfectly tender and flavorful meatballs to serve with your favorite dipping sauce.
No Swedish meatball dish is complete without a rich and creamy gravy to top it off. This recipe adds a twist by using the juices from the beer can chicken to make the gravy, giving it an extra depth of flavor. The result is a velvety smooth sauce that pairs perfectly with the juicy meatballs.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're looking for a quick and easy dinner option, this recipe is for you. All you need is a skillet and a few simple ingredients to make a delicious one-pan meal. The beer can chicken adds a unique flavor to the meatballs, and the addition of mushrooms and sour cream in the sauce gives it a rich and hearty taste.
This recipe is perfect for those who don't have the time or patience to make meatballs from scratch. Simply use store-bought frozen meatballs and jazz them up with a flavorful sauce made with beer can chicken, cream of mushroom soup, and a few other basic ingredients. Serve over egg noodles for a delicious and comforting meal.
Who says you can't have meatballs and pasta together? This recipe combines the two in a delicious and easy-to-make dish. The meatballs are cooked on a beer can chicken until they are juicy and tender, and then served over a bed of pasta with a creamy tomato sauce. It's a winning combination that will satisfy your cravings for both meatballs and pasta.
For those who like to keep things simple, this recipe is for you. With only five ingredients, it doesn't get much easier than this. The beer can chicken adds a unique flavor to the meatballs, and the addition of cream of mushroom soup makes for a rich and creamy sauce. Serve with mashed potatoes or egg noodles for a classic and comforting dish.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the famous Swedish meatballs from IKEA, you'll love this homemade version. While the original recipe uses ground beef and pork, this recipe swaps out the pork for beer can chicken to give it a twist. The result is a delicious and easy-to-make dish that will have you skipping the long lines at IKEA.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
This recipe puts a twist on the classic Swedish meatball dish by turning it into a hearty and comforting soup. The meatballs are cooked on a beer can chicken and then added to a flavorful broth along with noodles and vegetables. It's the perfect dish for a cold and rainy day.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe truly lives up to its name. The secret ingredient in this dish is the beer can chicken, which adds a unique and delicious flavor to the meatballs. The addition of Worcestershire sauce and Dijon mustard in the sauce gives it a tangy and savory taste that will have you going back for seconds.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For a simple and crowd-pleasing dish, try this Swedish meatball casserole recipe. It's made with frozen meatballs, cream of mushroom soup, and beer can chicken, making it a quick and easy weeknight meal. The addition of green beans and crispy fried onions on top adds a nice texture and flavor to the dish.
This traditional Swedish meatball recipe is a must-try for any meatball lover. The beer can chicken adds a unique flavor to the meatballs, and the addition of allspice and nutmeg in the seasoning mix gives it an authentic Swedish taste. Serve with lingonberry jam for a true Swedish experience.
If you're looking for a lighter version of the classic Swedish meatball dish, try this soup recipe. It's made with lean ground turkey and is packed with veggies like carrots, celery, and spinach. The meatballs are cooked on a beer can chicken, giving them a delicious and juicy flavor.
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Crockpot Meatball
Main Ingredients: Cooked Meatballs, Grape Jelly, Bbq Sauce, Cooked Rice
This recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into your crockpot, including the beer can chicken, and let it cook on low for a few hours. The result is tender and flavorful meatballs that are perfect for serving over mashed potatoes or egg noodles.
If you're craving the famous IKEA Swedish meatballs, try this homemade version. The beer can chicken adds a unique twist to the recipe and gives the meatballs a delicious flavor. The addition of heavy cream and beef broth in the sauce makes it rich and creamy, just like the original.
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Swedish Meatball Orzo
Main Ingredients: Lean Ground Beef, Chopped Onion, Garlic, Garlic Salt
This recipe is a fun and tasty twist on the classic Swedish meatball dish. Instead of serving the meatballs with pasta, they are mixed in with orzo, a small rice-shaped pasta. The beer can chicken and seasonings in the meatballs give the dish a unique and delicious flavor that will have your taste buds dancing.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you're a fan of casseroles, you'll love this easy and tasty dish. It's made with frozen meatballs, egg noodles, and a creamy and flavorful sauce made with beer can chicken. The addition of mushrooms and onions gives it a nice depth of flavor, and the crunchy topping adds a nice texture to the dish.
This recipe takes the classic Swedish meatball dish and turns it into a delicious and comforting casserole. The meatballs are cooked on a beer can chicken and then mixed in with egg noodles and a creamy and flavorful sauce. Top it off with a layer of melted cheese for a gooey and delicious dish.
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Swedish Meatball Saute
Main Ingredients: Lean Ground Turkey, Coconut Oil, Egg Noodles, Onion
This recipe is perfect for those who like to keep things simple but still want to enjoy the flavors of Swedish meatballs. Simply cook the meatballs on a beer can chicken and then saute them in a pan with onions and mushrooms. The result is a quick and easy dish that is bursting with flavor.
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Swedish Meatball Pasta Bake
Main Ingredients: Panko Bread Crumbs, Butter, Yellow Onion, Salt, Pepper
This recipe is a delicious and easy-to-make dish that is perfect for feeding a crowd. It's made with frozen meatballs, pasta, and a creamy sauce made with beer can chicken. The addition of spinach and artichokes gives it a nice pop of color and flavor, making it a tasty and satisfying meal.
What You'll Need
To make this mouth-watering dish, you'll need the following ingredients:
For the Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 2 cloves of garlic, minced
- 1 egg
- 1 tablespoon Swedish meatball seasoning
- Salt and pepper to taste
For the Sauce:
- 1 cup beef broth
- 1/2 cup grape jelly
- 1/4 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Making the Meatballs
To begin, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, garlic, egg, and Swedish meatball seasoning. Season with salt and pepper and mix until well combined.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the meatballs are fully cooked and lightly browned.
Making the Sauce
While the meatballs are cooking, it's time to make the delicious sauce. In a saucepan, combine the beef broth, grape jelly, heavy cream, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally, until the sauce thickens.
Once the meatballs are done, add them to the saucepan with the sauce and let them simmer for an additional 5 minutes, allowing the flavors to meld together. Serve the meatballs and sauce over cooked egg noodles or mashed potatoes for a truly authentic Swedish meal.
In Conclusion
The addition of grape jelly in this Swedish meatball recipe may seem unconventional, but it adds a unique twist to the traditional dish. The sweetness of the jelly pairs perfectly with the savory meatballs and creates a delicious balance of flavors. Give this recipe a try and experience the deliciousness of Swedish meatballs with a hint of grape jelly.
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