16 Swedish Meatball Recipe Made With Grape Jelly They're Simply Irresistible!

Published on: Mar 13, 2024

If you're a fan of traditional Swedish cuisine, you've likely indulged in the deliciousness that is Swedish meatballs. These savory bites are a staple in Swedish households and have gained popularity all over the world. While there are many variations of this dish, one unique recipe that has gained quite a following is the Swedish meatball recipe made with grape jelly. Yes, you read that right – grape jelly. This unexpected ingredient adds a touch of sweetness and tanginess to the dish, making it a unique and flavorful experience. In this article, we'll break down the steps to creating this tasty Swedish meatball recipe with a twist.

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Swedish meatballs are a classic dish that is loved by many for its rich and flavorful taste. The combination of tender meatballs and creamy gravy is a match made in heaven. While the traditional recipe calls for cooking the meatballs in a pan, why not try a different method and make a delicious beer can chicken version? Here are 20 easy and mouthwatering beer can chicken recipes that will take your love for Swedish meatballs to the next level.
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This recipe is perfect for game day or any other occasion where you want to impress your guests with a tasty and hassle-free dish. Simply mix ground beef with breadcrumbs, egg, and seasonings, form into meatballs and place them on top of a beer can chicken in your crockpot. Let it cook for a few hours and you'll have perfectly tender and flavorful meatballs to serve with your favorite dipping sauce.
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No Swedish meatball dish is complete without a rich and creamy gravy to top it off. This recipe adds a twist by using the juices from the beer can chicken to make the gravy, giving it an extra depth of flavor. The result is a velvety smooth sauce that pairs perfectly with the juicy meatballs.
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This recipe truly lives up to its name. The secret ingredient in this dish is the beer can chicken, which adds a unique and delicious flavor to the meatballs. The addition of Worcestershire sauce and Dijon mustard in the sauce gives it a tangy and savory taste that will have you going back for seconds.
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This recipe takes the classic Swedish meatball dish and turns it into a delicious and comforting casserole. The meatballs are cooked on a beer can chicken and then mixed in with egg noodles and a creamy and flavorful sauce. Top it off with a layer of melted cheese for a gooey and delicious dish.
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Swedish Meatball Pasta Bake

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This recipe is a delicious and easy-to-make dish that is perfect for feeding a crowd. It's made with frozen meatballs, pasta, and a creamy sauce made with beer can chicken. The addition of spinach and artichokes gives it a nice pop of color and flavor, making it a tasty and satisfying meal.

What You'll Need

To make this mouth-watering dish, you'll need the following ingredients:

For the Meatballs:

- 1 pound ground beef - 1/2 pound ground pork - 1/2 cup breadcrumbs - 1/4 cup milk - 2 cloves of garlic, minced - 1 egg - 1 tablespoon Swedish meatball seasoning - Salt and pepper to taste

For the Sauce:

- 1 cup beef broth - 1/2 cup grape jelly - 1/4 cup heavy cream - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - Salt and pepper to taste

Making the Meatballs

To begin, preheat your oven to 375°F and line a baking sheet with parchment paper. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, garlic, egg, and Swedish meatball seasoning. Season with salt and pepper and mix until well combined. Using your hands, form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the meatballs are fully cooked and lightly browned.

Making the Sauce

While the meatballs are cooking, it's time to make the delicious sauce. In a saucepan, combine the beef broth, grape jelly, heavy cream, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally, until the sauce thickens. Once the meatballs are done, add them to the saucepan with the sauce and let them simmer for an additional 5 minutes, allowing the flavors to meld together. Serve the meatballs and sauce over cooked egg noodles or mashed potatoes for a truly authentic Swedish meal.

In Conclusion

The addition of grape jelly in this Swedish meatball recipe may seem unconventional, but it adds a unique twist to the traditional dish. The sweetness of the jelly pairs perfectly with the savory meatballs and creates a delicious balance of flavors. Give this recipe a try and experience the deliciousness of Swedish meatballs with a hint of grape jelly.
16 swedish meatball recipe made with grape jelly They're simply irresistible!

Easy Swedish Meatballs

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 small onion very finely chopped
  • 1 clove garlic finely minced
  • 1 tablespoon parsley chopped
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon oil
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 cup whole milk
  • 1 teaspoon Dijon mustard smooth
  • 1 tablespoon grape jelly OR lingonberry jam
  • salt
  • black pepper

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 160 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 28 grams
  • SaturatedFat : 14 grams
  • Sodium : 1020 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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