17 Swedish Meatball Recipe Made With Frozen Meatballs They're Simply Irresistible!
Published on: Mar 13, 2024
Frozen meatballs are a convenient and versatile ingredient that can make meal preparation a breeze. However, some may think that using frozen meatballs in traditional Swedish meatball recipes may not result in the same delicious and authentic flavor. But fear not, because with a few simple tweaks, you can create a delicious and authentic Swedish meatball dish using frozen meatballs. In this article, we will share with you a professional and well-organized recipe for Swedish meatballs made with frozen meatballs. So, let's get cooking!
If you're a fan of Swedish meatballs, you know that they are a delicious and savory dish that is perfect for any occasion. However, making them can be a time-consuming and tedious process. That's why we've gathered the top 20 Beer Can Chicken recipes to help you create the perfect dish with ease. And what better way to make Swedish meatballs than in a slow cooker? With this recipe, you can set it and forget it, and come back to a delicious and tender meal.
The gravy is an essential component of Swedish meatballs, and sometimes it can be tricky to get just right. But with this recipe, you can make a flavorful and creamy gravy every time. The secret is to use beef broth and heavy cream for a rich and savory flavor. Serve the gravy over your slow cooker Swedish meatballs for a dish that will have your taste buds dancing.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Looking for a unique twist on traditional Swedish meatballs? Look no further than this easy casserole recipe. Instead of forming individual meatballs and cooking them in a slow cooker, you can combine all the ingredients in a casserole dish and bake it in the oven. This method is perfect for a family dinner or a potluck with friends. Plus, the pasta adds an extra element to the dish, making it a hearty and filling meal.
Who says Swedish meatballs can only be served as a main course? With this recipe, you can turn your favorite dish into a warm and comforting soup. The combination of beef broth, egg noodles, and seasoned meatballs creates a delicious and hearty soup that will warm you up on a cold day. Plus, it's a great way to use up any leftover Swedish meatballs you may have.
This recipe is a classic and straightforward way to make Swedish meatballs in a slow cooker. All you need is frozen meatballs, beef broth, and cream of mushroom soup. Simply combine the ingredients in the slow cooker, set it on low heat, and let it cook for a few hours. The result is tender and flavorful meatballs that are perfect for a weeknight meal or a potluck with friends.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
If you want to add some extra veggies to your Swedish meatball soup, this recipe is for you. It includes carrots, celery, and onion for a hearty and nutritious meal. The slow cooker does all the work, so you can sit back and relax while the delicious aroma fills your home. Serve with some crusty bread for a complete and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This recipe takes the classic Swedish meatball and adds a twist by using ground turkey instead of beef. This makes for a lighter and healthier meatball without sacrificing any flavor. The meatballs are cooked in a rich and creamy sauce that is perfect for dipping crusty bread or pouring over mashed potatoes. This dish is sure to be a hit with the whole family.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For an even easier version of Swedish meatballs, try this crockpot recipe. The prep time is minimal, and the result is tender and flavorful meatballs in a delicious gravy. The secret ingredient in this recipe is Worcestershire sauce, which adds a tangy and savory flavor to the dish. Serve over egg noodles or mashed potatoes for a complete meal.
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this recipe is for you. It uses frozen meatballs and a jar of beef gravy for a quick and easy meal. You can also add some sour cream for a creamier and tangier gravy. Serve over egg noodles or mashed potatoes for a complete and satisfying meal.
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The Easiest Swedish Meatballs
Main Ingredients: Frozen Meatballs, Onion, Coconut Milk, Beef Broth
When we say this is the easiest Swedish meatball recipe, we mean it. This recipe only requires three ingredients: frozen meatballs, canned cream of mushroom soup, and beef broth. Simply combine all the ingredients in a slow cooker and let it cook for a few hours. The result is tender and flavorful meatballs that are perfect for a busy weeknight meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Salt, Paprika
This recipe is perfect for a special occasion or a potluck with friends. It takes the traditional Swedish meatball and adds a twist by using a combination of ground beef and ground pork. The result is a tender and flavorful meatball that is perfect for serving over egg noodles or mashed potatoes. Your guests will be asking for the recipe after trying this dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you want a healthier version of Swedish meatballs, this recipe is for you. It uses ground turkey instead of beef or pork, making it a lighter option. But don't worry, you won't sacrifice any flavor with this recipe. The addition of beef broth, and heavy cream creates a rich and flavorful sauce that pairs perfectly with the tender meatballs.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Another twist on traditional Swedish meatballs, this recipe adds a creamy and tangy twist by using cream of chicken soup instead of mushroom soup. The result is a delicious and unique flavor that will have your taste buds dancing. Serve over egg noodles or mashed potatoes for a complete and satisfying meal that will please everyone.
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Instant Pot Delicious Swedish Meatballs
Main Ingredients: Beef Broth, Milk, Water, Cream Of Mushroom Soup, Egg
If you're a fan of the Instant Pot, this recipe is for you. It takes the traditional Swedish meatball and turns it into a quick and easy dish that can be made in under an hour. The addition of egg noodles makes it a one-pot meal that is perfect for a busy weeknight. Plus, there's no need to thaw the meatballs beforehand, making it an even more convenient option.
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3 Ingredient Swedish Meatballs
Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
Yes, you read that right. This recipe only requires three ingredients: frozen meatballs, beef broth, and cream of mushroom soup. But don't let the simplicity fool you, this dish is full of flavor and perfect for a quick and easy meal. Serve over egg noodles or mashed potatoes for a complete and comforting dish.
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Freezer Friendly Easy Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
This recipe is perfect for meal prepping or when you need a quick and easy dinner option. You can make a large batch of meatballs and freeze them for future meals. Then, when you're ready to eat, simply defrost the meatballs and cook them in a rich and savory gravy. Serve over egg noodles or mashed potatoes for a delicious and satisfying meal.
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Dairy-Free Instant Pot Swedish Meatballs with Pasta
Main Ingredients: Oil, Frozen Meatballs, Beef Broth, Water, Egg Noodles
If you or someone in your family is dairy-free, this recipe is a great option. It uses coconut milk instead of heavy cream for a creamy and dairy-free sauce. Plus, the addition of spinach adds some extra nutrients to the dish. Serve over pasta for a delicious and satisfying meal that everyone can enjoy.
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Instant Pot, Swedish Meatballs and Egg Noodles
Main Ingredients: Frozen Meatballs, Beef Broth, Worcestershire Sauce
For a classic and comforting Swedish meatball dish, try this recipe. It uses egg noodles instead of mashed potatoes for a complete and filling meal. The meatballs are cooked in a rich and flavorful sauce that is perfect for dipping bread or pouring over the noodles. This dish is sure to become a family favorite.
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
If you're hosting a party or just want a delicious and hearty appetizer, these Swedish meatballs are perfect. They are made in a slow cooker, so you can set it and forget it. The addition of cranberry sauce adds a tangy and sweet twist to the dish that will have your guests coming back for more.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This recipe takes a different approach to traditional Swedish meatballs by turning it into a skillet dish. The addition of potatoes and carrots adds some extra veggies and heartiness to the dish. And the best part? It's all cooked in one skillet for easy clean-up. Serve with some crusty bread for a complete and satisfying meal.
Why Use Frozen Meatballs?
When it comes to meal prep, frozen meatballs are a lifesaver. They are readily available in most grocery stores and can be stored in the freezer for a long time, making them a convenient option for busy weeknights. Plus, they are already cooked, saving you time and effort in the kitchen. While some may argue that using fresh meatballs is the only way to go, using frozen meatballs in this Swedish meatball recipe can still result in a delicious and flavorful dish.
The Secret Ingredient: Seasoning
One of the main concerns when using frozen meatballs is that they may lack flavor. However, this can easily be remedied with the addition of the right seasoning. To create an authentic Swedish flavor, we recommend using a combination of ground allspice, nutmeg, and black pepper. These spices will give your meatballs that classic Swedish taste that you crave.
Perfecting the Texture
Another concern with using frozen meatballs is that they may be too dense and lack the traditional soft and tender texture of homemade meatballs. To achieve the perfect texture, we recommend adding some breadcrumbs and milk to the meatball mixture. The breadcrumbs will help bind the meatballs together, while the milk will keep them moist and tender.
Don't Skip the Gravy
Aside from the meatballs themselves, the gravy is an essential element in a Swedish meatball dish. To make the perfect gravy, use the drippings from the meatballs and add in beef broth and sour cream. This will give your gravy a rich and creamy consistency that pairs perfectly with the meatballs.
Final Thoughts
Using frozen meatballs in a Swedish meatball recipe may seem unconventional, but with the right ingredients and techniques, you can still achieve that authentic and delicious flavor. So, next time you're in a pinch for time but craving some Swedish meatballs, don't hesitate to reach for those frozen meatballs in your freezer. Trust us, your taste buds won't know the difference!
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