15 Swedish Meatball Recipe Jamie Oliver Ignite Your Passion For Cooking!

Published on: Mar 13, 2024

If you're looking for a delicious and authentic Swedish meatball recipe, then look no further. World-renowned chef Jamie Oliver has perfected this classic dish and is sharing his secrets with the world. With a few simple ingredients and some basic cooking techniques, you can recreate the mouthwatering flavors of Sweden right in your own kitchen. So put on your apron and get ready to impress your family and friends with this delectable Swedish meatball recipe.

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If you're looking for a delicious and authentic Swedish meatball recipe, then look no further. World-renowned chef Jamie Oliver has perfected this classic dish and is sharing his secrets with the world. With a few simple ingredients and some basic cooking techniques, you can recreate the mouthwatering flavors of Sweden right in your own kitchen. So put on your apron and get ready to impress your family and friends with this delectable Swedish meatball recipe.

The Perfect Blend of Seasonings

The secret ingredient to Jamie Oliver's Swedish meatball recipe is the perfect blend of seasonings. These meatballs are packed with flavor and have just the right amount of spice. The combination of ground beef and pork gives the meatballs a rich and savory taste, while the addition of nutmeg and allspice adds a unique and delicious twist. And don't forget the fresh parsley for a pop of color and freshness.

Mastering the Technique

Aside from the seasonings, the key to making the perfect Swedish meatball is in the technique. Jamie Oliver recommends pan-frying the meatballs in a hot skillet to give them a crispy exterior while keeping the inside tender and juicy. This method also helps to lock in the flavors and creates a delicious crust that adds texture to the dish.

A Classic Creamy Sauce

No Swedish meatball recipe would be complete without a creamy sauce to accompany it. Jamie Oliver's recipe calls for a combination of beef broth, heavy cream, and sour cream to create a rich and velvety sauce that pairs perfectly with the meatballs. The addition of Dijon mustard adds a tangy kick and helps to balance out the richness of the sauce.

Serving Suggestions

Swedish meatballs are traditionally served with lingonberry jam and a side of mashed potatoes. The tangy sweetness of the jam complements the savory flavors of the meatballs, while the creamy mashed potatoes provide the perfect base for soaking up the delicious sauce. For a complete Swedish experience, serve the meatballs with a side of pickled cucumbers and a glass of Aquavit to wash it all down.

In Conclusion

With just a few simple ingredients and some expert tips from Jamie Oliver, you can create a restaurant-quality Swedish meatball dish right in your own home. The perfect blend of seasonings, mastering the technique, and a classic creamy sauce are the key elements to making these meatballs a hit. So why not give this Swedish meatball recipe a try and impress your taste buds and your guests with this delicious and authentic dish.

15 swedish meatball recipe jamie oliver Ignite your passion for cooking!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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