15 Swedish Meatball Recipe Hello Fresh Get Cooking And Enjoy!
Published on: Mar 13, 2024
Swedish meatballs are a classic dish that has been enjoyed by people all over the world. They are often associated with IKEA, but there is so much more to this delicious and comforting meal. If you're looking to try your hand at making Swedish meatballs from scratch, then look no further than this easy and delicious recipe from Hello Fresh. Not only will you be able to enjoy the rich and flavorful taste of homemade meatballs, but you'll also impress your friends and family with your culinary skills.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
For a fun and easy twist on Beer Can Chicken, try these Beer Can Chicken Skewers. The chicken is cut into cubes and marinated before being grilled on skewers with vegetables. Serve with some rice or quinoa for a tasty and well-rounded meal.
Ingredients for Swedish Meatballs
Meatballs:
1 pound ground beef
1/2 pound ground pork
3/4 cup breadcrumbs
1/4 cup milk
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup chopped parsley
2 tablespoons butter
Sauce:
2 tablespoons butter
2 tablespoons flour
1 1/2 cups beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
Salt, to taste
Instructions for Swedish Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, salt, pepper, allspice, nutmeg, and parsley. Mix well using your hands.
Form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.
In the same skillet, melt another 2 tablespoons of butter. Add the flour and whisk until combined and golden brown, about 1 minute.
Slowly pour in the beef broth, whisking constantly to avoid lumps. Add the heavy cream, Worcestershire sauce, Dijon mustard, black pepper, and salt. Bring to a simmer and let it cook for 2-3 minutes until the sauce thickens.
Add the meatballs back into the skillet and let them cook in the sauce for an additional 2-3 minutes.
Serve the Swedish meatballs over egg noodles or mashed potatoes, and enjoy!
Why Choose Hello Fresh?
Hello Fresh is known for providing fresh and high-quality ingredients in their meal kits, making it a great choice for this Swedish meatball recipe. With Hello Fresh, you can be sure that you are getting the best ingredients for your dish, which will result in a more flavorful and satisfying meal. Plus, their easy-to-follow recipe cards make cooking simple and enjoyable.
Final Thoughts
Making Swedish meatballs from scratch may seem intimidating, but with this recipe from Hello Fresh, it's easier than ever. Impress your loved ones with this classic dish and enjoy the delicious flavors of homemade meatballs in a rich and creamy sauce. So why wait? Head to your nearest grocery store and start cooking up this mouthwatering meal today!
