18 Swedish Meatball Recipe Grape Jelly Ketchup Get Ready To Indulge!

Published on: Mar 13, 2024

If you're looking for a delicious and easy way to spice up your dinner routine, look no further than this Swedish meatball recipe with a twist. By combining savory meatballs with a sweet and tangy sauce made from grape jelly and ketchup, you'll create a mouth-watering dish that will have your taste buds singing. Not only is this recipe incredibly simple to make, but it also packs a flavorful punch that will leave your family and friends asking for more. So, let's dive into the details and learn how to make these irresistible Swedish meatballs with a unique twist!

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Grape Jelly Meatballs

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Easy Homemade 3 Ingredient Barbecue Sauce

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Sweet & Sour Meatballs

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Meatballs in Jelly Ketchup Sauce

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Another variation of the classic grape jelly meatballs, these meatballs in jelly ketchup sauce are a delicious and easy appetizer or dinner option. The ketchup adds a tangy twist to the sweet grape jelly sauce, making these meatballs a crowd-pleaser.
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The Secret Ingredient: Grape Jelly and Ketchup

When it comes to traditional Swedish meatball recipes, the main focus is typically on the meat itself. However, this recipe takes things to the next level by incorporating a sweet and tangy sauce made from grape jelly and ketchup. This unexpected combination may seem unusual, but trust us, it works wonders in creating a delicious and unique flavor profile for your meatballs. The sweetness of the grape jelly perfectly balances out the tanginess of the ketchup, creating a harmonious blend of flavors that will have your taste buds dancing. Plus, the thickness of the sauce adds a perfect coating to the meatballs, making them even more flavorful and moist.

Why Use Grape Jelly and Ketchup?

Aside from the amazing flavor combination, there are a few other reasons to use grape jelly and ketchup in this recipe. Firstly, both ingredients are readily available in most kitchens, making this recipe easy and convenient to whip up. Secondly, the sweetness and tanginess of the sauce help to cut through the richness of the meatballs, making them more balanced and enjoyable to eat. Moreover, grape jelly and ketchup are both versatile ingredients that can be used in a variety of dishes. So, if you have any leftovers, you can easily incorporate them into other recipes or use them as dipping sauces for other dishes.

How to Make the Sauce

To create the perfect sauce for your Swedish meatballs, all you need to do is combine equal parts of grape jelly and ketchup in a saucepan over medium heat. Stir the mixture until it becomes smooth and well combined. You can also add a dash of Worcestershire sauce or some spices like garlic powder or onion powder to add even more depth of flavor to the sauce. Once the sauce is ready, simply pour it over your cooked meatballs and let them simmer together for a few minutes to allow the flavors to meld together. And that's it, you now have a delicious and unique sauce for your Swedish meatballs! In conclusion, this Swedish meatball recipe with grape jelly and ketchup is a game-changer in the world of meatball recipes. Not only is it easy to make, but it also adds a fun and delicious twist to a traditional dish. So, next time you're craving meatballs, give this recipe a try and prepare to be amazed by the burst of flavors in every bite.
18 swedish meatball recipe grape jelly ketchup Get ready to indulge!

Easy Swedish Meatballs

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 small onion very finely chopped
  • 1 clove garlic finely minced
  • 1 tablespoon parsley chopped
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon oil
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 cup whole milk
  • 1 teaspoon Dijon mustard smooth
  • 1 tablespoon grape jelly OR lingonberry jam
  • salt
  • black pepper

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 160 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 28 grams
  • SaturatedFat : 14 grams
  • Sodium : 1020 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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