18 Swedish Meatball Recipe Grape Jelly Ketchup Get Ready To Indulge!
Published on: Mar 13, 2024
If you're looking for a delicious and easy way to spice up your dinner routine, look no further than this Swedish meatball recipe with a twist. By combining savory meatballs with a sweet and tangy sauce made from grape jelly and ketchup, you'll create a mouth-watering dish that will have your taste buds singing. Not only is this recipe incredibly simple to make, but it also packs a flavorful punch that will leave your family and friends asking for more. So, let's dive into the details and learn how to make these irresistible Swedish meatballs with a unique twist!
If you love the taste of Swedish meatballs but don't want to spend hours in the kitchen, this recipe is for you. These easy Swedish meatballs are made with a simple and delicious gravy that will have you coming back for seconds. Plus, you can make them in just 30 minutes!
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Super-Easy Crock-Pot Super Bowl Swedish Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
Hosting a Super Bowl party? These super-easy crock-pot Swedish meatballs are the perfect appetizer to feed a crowd. Just throw all the ingredients in your slow cooker and let them cook while you enjoy the game. Serve with toothpicks for easy snacking.
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Grape Jelly Meatballs
Main Ingredients: Cooked Meatballs, Ketchup, Grape Jelly
Yes, you read that right. Grape jelly meatballs are a surprisingly delicious combination of sweet and savory. The grape jelly adds a unique flavor to the meatballs and the tangy sauce is the perfect accompaniment. Trust us, you'll want to add these to your regular dinner rotation.
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Cocktail Meatballs
Main Ingredients: Frozen Meatballs, Lean Ground Beef, Small Onion, Bread
These cocktail meatballs are a classic party appetizer that never goes out of style. Made with a blend of ground beef and pork, these bite-sized meatballs are flavorful and easy to make. Serve them with toothpicks and your favorite dipping sauce for a crowd-pleasing appetizer.
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Quick Sweet and Sour Meatballs
Main Ingredients: Ketchup, Grape Jelly, Frozen Meatballs
If you're in need of a quick and delicious dinner, look no further than these sweet and sour meatballs. The meatballs are made with a combination of ground beef and pork and are coated in a tangy sweet and sour sauce. Serve over rice for a complete meal that can be made in under 30 minutes.
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Easy Homemade 3 Ingredient Barbecue Sauce
Main Ingredients: Grape Jelly, Garlic Powder, Ketchup
Looking to add some flavor to your meatballs? This easy homemade barbecue sauce is made with just three ingredients: ketchup, brown sugar, and apple cider vinegar. It's the perfect sauce to use for your cocktail meatballs or any other meat dish.
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Grape Jelly Cocktail Meatballs
Main Ingredients: Lean Ground Meat, Paprika, Onion, Garlic, Pepper, Salt
If you loved the grape jelly meatballs, you'll definitely want to give these grape jelly cocktail meatballs a try. Made with the same delicious grape jelly sauce, these meatballs are great for parties or as a quick and easy dinner option.
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Mini Meatloaf Cupcakes
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Dried Parsley, Garlic
These mini meatloaf cupcakes are a fun and creative way to enjoy your meatloaf. Made in a muffin tin, these individual servings are perfect for kids or anyone who loves a cute and tasty presentation. Plus, they're topped with a delicious ketchup glaze that will have you wanting more.
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Sweet & Sour Meatballs
Main Ingredients: Chili Sauce, Grape Jelly, Meatballs
If you're a fan of sweet and sour flavors, you'll love these sweet and sour meatballs. Made with a combination of ground beef and pork, these meatballs are coated in a tangy sauce made with vinegar, brown sugar, and soy sauce. Serve over rice for a complete meal.
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Crock Pot Glazed Sausage Bites
Main Ingredients: Kielbasa, Smoked Sausages, Ketchup, Whole Berry
Sausage lovers, this one's for you. These crock pot glazed sausage bites are a delicious and easy appetizer that will have your guests asking for the recipe. The sausage is cooked in a tangy glaze made with brown sugar, mustard, and soy sauce for a mouthwatering combination of flavors.
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Slow Cooker Little Smokies Appetizer(s)
Main Ingredients: Sausage, Chili Sauce, Grape Jelly, Ketchup, Brown
Little smokies are a classic party appetizer that never disappoints. Made with just three ingredients - little smokies, grape jelly, and chili sauce - this recipe is easy to throw together and always a hit. Just toss everything in the slow cooker and let it do the work for you.
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CROCK POT COCA COLA PORK CHOPS
Main Ingredients: Pork Chops, Coca Cola, Brown Sugar, Black Pepper, Salt
Who knew that Coca-Cola could be used to make a delicious sauce for pork chops? These crock pot Coca-Cola pork chops are a unique and tasty way to enjoy this classic soda. The pork chops are slow cooked in a mixture of Coca-Cola, brown sugar, and ketchup for a sweet and savory dinner.
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Krabby Patty with Jellyfish Jelly
Main Ingredients: Ground Beef, Old Bay Seasoning, Fresh Ground Pepper
If you're a fan of Spongebob Squarepants, you'll love this Krabby Patty with jellyfish jelly recipe. This fun and creative take on the classic burger is made with a juicy patty, cheese, and a delicious jellyfish jelly sauce. It's a must-try for any Spongebob fan!
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Meatballs in Jelly Ketchup Sauce
Main Ingredients: Grape Jelly, Ketchup, Ground Beef, Eggs, Flour, Garlic
Another variation of the classic grape jelly meatballs, these meatballs in jelly ketchup sauce are a delicious and easy appetizer or dinner option. The ketchup adds a tangy twist to the sweet grape jelly sauce, making these meatballs a crowd-pleaser.
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Crockpot Grape Jelly Meatballs
Main Ingredients: Frozen Meatballs, Grape Jelly, Ketchup, Cayenne Pepper
These crockpot grape jelly meatballs are another version of the classic cocktail meatballs. Made with grape jelly, chili sauce, and a few other simple ingredients, these meatballs are perfect for parties or as a quick and easy dinner option.
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Stuffed Meatloaf
Main Ingredients: Meatloaf, Yellow Onion, Garlic, Seasoned Bread Crumbs
This stuffed meatloaf is a hearty and delicious dinner option that is sure to please the whole family. The meatloaf is filled with a mixture of spinach, cheese, and sun-dried tomatoes for a burst of flavor in every bite. Serve with mashed potatoes and your favorite vegetables for a complete meal.
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Wacky Pork Chops
Main Ingredients: Pork Chops, Flour, Salt, Pepper, Olive Oil, Egg
If you're looking to switch up your usual pork chop recipe, try these wacky pork chops. The pork chops are cooked in a flavorful and tangy sauce made with ketchup, brown sugar, mustard, and Worcestershire sauce. It's a delicious twist on a classic dinner option.
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Slow Cooker Party Pork
Main Ingredients: Bone In Pork Shoulder, Grape Jelly, Ketchup, Ground
This slow cooker party pork is a great alternative to the traditional pulled pork sandwich. The pork is slow cooked in a mixture of cola, ketchup, and brown sugar for a unique and flavorful sauce. Serve on buns with your favorite toppings for a crowd-pleasing meal.
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Grandma's Unstuffed Cabbage
Main Ingredients: Diced Tomatoes, Lemon, Brown Sugar, Raisins, Onion
This recipe for Grandma's unstuffed cabbage is a simpler and easier version of the classic stuffed cabbage dish. It's made with all the same delicious flavors, including ground beef, rice, and cabbage, but without the hassle of stuffing the cabbage leaves. It's a comforting and hearty meal that will remind you of home-cooked meals.
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Slow Cooker Party Meatballs
Main Ingredients: Chili Sauce, Ketchup, Grape Jelly, Worcestershire
Last but not least, these slow cooker party meatballs are a must-try for any meatball lover. The meatballs are slow cooked in a tangy and flavorful sauce made with ketchup, brown sugar, and soy sauce. They're perfect for parties or as a quick and easy dinner option.
The Secret Ingredient: Grape Jelly and Ketchup
When it comes to traditional Swedish meatball recipes, the main focus is typically on the meat itself. However, this recipe takes things to the next level by incorporating a sweet and tangy sauce made from grape jelly and ketchup. This unexpected combination may seem unusual, but trust us, it works wonders in creating a delicious and unique flavor profile for your meatballs.
The sweetness of the grape jelly perfectly balances out the tanginess of the ketchup, creating a harmonious blend of flavors that will have your taste buds dancing. Plus, the thickness of the sauce adds a perfect coating to the meatballs, making them even more flavorful and moist.
Why Use Grape Jelly and Ketchup?
Aside from the amazing flavor combination, there are a few other reasons to use grape jelly and ketchup in this recipe. Firstly, both ingredients are readily available in most kitchens, making this recipe easy and convenient to whip up. Secondly, the sweetness and tanginess of the sauce help to cut through the richness of the meatballs, making them more balanced and enjoyable to eat.
Moreover, grape jelly and ketchup are both versatile ingredients that can be used in a variety of dishes. So, if you have any leftovers, you can easily incorporate them into other recipes or use them as dipping sauces for other dishes.
How to Make the Sauce
To create the perfect sauce for your Swedish meatballs, all you need to do is combine equal parts of grape jelly and ketchup in a saucepan over medium heat. Stir the mixture until it becomes smooth and well combined. You can also add a dash of Worcestershire sauce or some spices like garlic powder or onion powder to add even more depth of flavor to the sauce.
Once the sauce is ready, simply pour it over your cooked meatballs and let them simmer together for a few minutes to allow the flavors to meld together. And that's it, you now have a delicious and unique sauce for your Swedish meatballs!
In conclusion, this Swedish meatball recipe with grape jelly and ketchup is a game-changer in the world of meatball recipes. Not only is it easy to make, but it also adds a fun and delicious twist to a traditional dish. So, next time you're craving meatballs, give this recipe a try and prepare to be amazed by the burst of flavors in every bite.
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