20 Swedish Meatball Recipe Genius Kitchen Dive Into Deliciousness!
Published on: Mar 13, 2024
As the days get colder and the nights get longer, there's nothing quite like a warm and hearty meal to comfort us. And what better way to satisfy our cravings than with a classic dish like Swedish meatballs? This simple yet mouthwatering recipe has been passed down for generations, and it's no wonder why. With its rich and flavorful meatballs smothered in a creamy gravy, it's sure to be a hit at any dinner table. So let's dive in and learn how to make the perfect Swedish meatballs, courtesy of Genius Kitchen.
Looking for a delicious and easy gravy to top your homemade Swedish meatballs? Look no further! This Swedish meatball gravy is the perfect balance of savory and creamy, making it the perfect accompaniment to your meatballs. Made with a combination of beef broth and heavy cream, this gravy is full of rich flavor and will take your Swedish meatballs to the next level. Serve it over a bed of egg noodles or mashed potatoes for the ultimate comfort food meal.
If you’re short on time but still want to enjoy a delicious plate of Swedish meatballs, this easy sauce recipe is for you. Made with just a few simple ingredients including beef broth, Worcestershire sauce, and sour cream, this sauce comes together in just minutes. The tangy and creamy flavors perfectly complement the savory meatballs, making it a favorite among both kids and adults. This sauce is also great for dipping, so make sure to make extra for snacking!
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
Tired of the same old Swedish meatball recipe? Switch things up by making this delicious Swedish meatball casserole! The meatballs are layered with egg noodles, vegetables, and a creamy sauce made with cream cheese and heavy cream. Baked to perfection, this casserole is a hearty and satisfying meal that the whole family will love. Add a sprinkle of breadcrumbs on top for a crunchy texture and serve with a side of lingonberry jam for the ultimate Swedish experience.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time or don’t feel like making meatballs from scratch? No problem! This recipe uses frozen meatballs to make the cooking process even easier. The sauce is made with a combination of beef broth, Worcestershire sauce, and heavy cream, giving it that classic Swedish meatball flavor. Serve over egg noodles or mashed potatoes for a quick and delicious meal that tastes just like homemade.
Looking for a way to switch up your soup game? Try this Swedish meatball soup recipe! Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is a delicious and comforting meal. The meatballs are made with a combination of ground beef and pork for extra flavor, and the addition of cream gives the soup a creamy and rich texture. Serve with a side of crusty bread for a complete and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Craving Swedish meatballs but short on time? Fear not, this recipe can be made in just 30 minutes! The key to this quick and easy dish is using pre-made frozen meatballs and a few simple ingredients to make a delicious and flavorful sauce. Serve over egg noodles or mashed potatoes for a complete and satisfying meal that tastes like it took hours to make. This recipe is perfect for busy weeknights when you still want a delicious and comforting home-cooked meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Another take on a Swedish meatball casserole, this recipe uses a creamy and flavorful sauce made with cream of mushroom soup and sour cream. Layered with egg noodles and meatballs, this casserole is a delicious and comforting dish that can be made in just a few steps. Feel free to add in your favorite vegetables for an extra nutrition boost, and top with breadcrumbs for added texture.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese lovers, this recipe is for you! This twist on traditional mac and cheese incorporates tender Swedish meatballs for a hearty and flavorful dish. The creamy cheese sauce is made with a combination of cheddar and cream cheese, and the addition of meatballs adds a savory and delicious element. Serve with a side of lingonberry jam for the perfect balance of sweet and savory flavors.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For those days when you want to come home to a delicious and comforting meal, this crock pot Swedish meatball recipe is the answer. Made with a flavorful and creamy sauce, this dish is perfect for busy days when you don’t have time to cook. Simply throw all the ingredients in the crock pot and let it work its magic. Serve over egg noodles or mashed potatoes for a complete and satisfying meal.
Another take on a slow cooker Swedish meatball recipe, this version uses a tangy and sweet sauce made with cranberry sauce and chili sauce. The combination of flavors gives the meatballs a unique and delicious taste that will have you going back for seconds. This recipe is perfect for potlucks or parties, as it can easily be doubled or tripled to feed a crowd.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Soup lovers, this one’s for you! This slow cooker Swedish meatball soup is the perfect comfort food meal for a chilly day. The meatballs are made with a combination of ground beef and pork for extra flavor, and the addition of cream gives the soup a rich and creamy texture. Let the slow cooker do all the work and come home to a delicious and satisfying meal.
For a classic and no-fuss Swedish meatball recipe, this is the one to try. Made with a simple but flavorful gravy, these meatballs are perfect for any occasion. The key is to use a combination of ground beef and pork for extra flavor and to add breadcrumbs for a tender and juicy texture. Serve over egg noodles or mashed potatoes for a complete and delicious meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
Looking for a simple and delicious way to make Swedish meatballs? This recipe is the answer. The meatballs are made with a combination of ground beef and pork and topped with a creamy and flavorful sauce made with beef broth and heavy cream. Serve over egg noodles or mashed potatoes for a classic Swedish meal that the whole family will love.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you love the combination of sweet and savory flavors, this Swedish meatball recipe is for you. The sauce is made with a unique combination of grape jelly and chili sauce, giving the meatballs a delicious and unexpected twist. Serve over egg noodles or mashed potatoes for a complete and satisfying meal that will have everyone asking for seconds.
For a classic and traditional Swedish meatball recipe, this is the one to try. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and full of flavor. The sauce is made with a combination of beef broth, Worcestershire sauce, and heavy cream for a rich and savory taste. Serve over egg noodles or mashed potatoes for a complete and satisfying meal.
Another slow cooker Swedish meatball recipe, this one uses a tangy and flavorful sauce made with cranberry sauce, chili sauce, and Dijon mustard. The combination of flavors gives the meatballs a delicious and unique taste that will have everyone asking for the recipe. Serve over egg noodles or mashed potatoes for a complete and satisfying meal.
For those who love the famous Ikea Swedish meatballs, this recipe is a must-try. Made with a combination of ground beef and pork, these meatballs taste just like the ones from the furniture store. The creamy and savory gravy is the perfect complement to the tender and flavorful meatballs. Serve with lingonberry jam for an authentic Swedish experience.
Short on time but still craving Swedish meatballs? This recipe can be made in just 20 minutes! The key is to use frozen meatballs and a few simple ingredients to make a delicious and flavorful sauce. Serve over egg noodles or mashed potatoes for a complete and satisfying meal that tastes like it took hours to make.
For a recipe that will remind you of home, try this Swedish meatball recipe passed down from mom. Made with a combination of ground beef and pork, these meatballs are tender, juicy, and full of flavor. The creamy and savory sauce is made with beef broth, Worcestershire sauce, and heavy cream, giving it that classic Swedish meatball taste. Serve over egg noodles or mashed potatoes for a comforting and delicious meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
Last but certainly not least, this recipe is for those who want to make the best Swedish meatballs and gravy. The key is in the ingredients and the cooking process, which includes baking the meatballs in the oven before adding them to the sauce. The result is tender and flavorful meatballs smothered in a delicious and creamy gravy. Serve over egg noodles or mashed potatoes for a perfect and satisfying meal.
Ingredients
The Meatballs
To start off our Swedish meatball journey, we'll need ground beef, pork, breadcrumbs, milk, onion, garlic, eggs, nutmeg, allspice, salt, and pepper. These ingredients may seem simple, but when combined, they create a delectable flavor that's hard to resist.
The Gravy
Now, onto the star of the show - the gravy. To make this rich and creamy sauce, we'll need butter, flour, beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and lingonberry jam. Trust us, the combination of these ingredients will have your taste buds singing.
Method
Making the Meatballs
1. Begin by soaking breadcrumbs in milk for 10 minutes.
2. In a separate bowl, mix together ground beef and pork.
3. Squeeze the excess milk out of the breadcrumbs and add them to the meat mixture.
4. Finely chop onion and garlic and add them to the meat mixture.
5. Next, add in eggs, nutmeg, allspice, salt, and pepper and mix well.
6. Roll the mixture into small meatballs and place them on a baking sheet.
7. Bake the meatballs at 350 degrees for 20 minutes, or until cooked through.
Making the Gravy
1. In a saucepan, melt butter over medium heat.
2. Whisk in flour until it forms a smooth paste.
3. Slowly pour in beef broth while whisking continuously.
4. Add in heavy cream, Worcestershire sauce, Dijon mustard, and lingonberry jam.
5. Keep whisking until the gravy thickens and is smooth.
6. Add the meatballs to the gravy and let them simmer for a few minutes to absorb the flavors.
Serving
Now that the hard part is over, it's time to serve and enjoy these delicious Swedish meatballs. They can be served over egg noodles, mashed potatoes, or rice, and topped with a sprinkle of fresh parsley for some added color and flavor.
In just a few simple steps, you can create a traditional and mouthwatering Swedish meatball dish that will have your family and friends coming back for seconds. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.
