19 Swedish Meatball Recipe Frozen Meatballs Get Cooking And Enjoy!
Published on: Mar 4, 2024
If you're looking for a quick and easy meal that's sure to please the whole family, look no further than Swedish meatballs made with frozen meatballs. Not only is this dish delicious and satisfying, but it's also a great way to save time and energy in the kitchen. In this article, we'll share our tried and true recipe for making these tasty meatballs, as well as some helpful tips and tricks to make the process even easier. So grab a bag of frozen meatballs and get ready to impress with this classic Swedish dish!
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Looking for a quick and easy way to make delicious Swedish meatballs? Look no further than this recipe that uses frozen meatballs for a convenient and flavorful meal. The combination of creamy gravy and tender meatballs makes for a satisfying and comforting dish that will please even the pickiest of eaters.
One of the key components of Swedish meatballs is the rich and creamy gravy that smothers them. This recipe uses a combination of beef broth, heavy cream, and Dijon mustard to create a savory and slightly tangy sauce that perfectly complements the meatballs. Serve over noodles, mashed potatoes, or rice for a hearty meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy the flavors of Swedish meatballs? This recipe has you covered with a 30-minute cooking time. Using a combination of store-bought frozen meatballs and a quick homemade gravy, you can have a delicious meal on the table in no time. Perfect for busy weeknights or when you need a quick and easy dinner option.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want a hands-off approach to making Swedish meatballs, try this crock pot recipe. Simply combine the frozen meatballs, gravy ingredients, and a few spices in your slow cooker and let it cook for a few hours. The end result is a tender and flavorful dish that is perfect for serving over noodles or as an appetizer at a party.
This recipe takes the guesswork out of making a delicious sauce for your Swedish meatballs. With just a handful of ingredients, including beef broth, Worcestershire sauce, and sour cream, you can have a creamy and flavorful sauce to serve with your meatballs. This sauce also works well with other types of meat, such as chicken or pork.
For a simple and classic Swedish meatball recipe, look no further than this one. Made with a combination of ground beef and pork, breadcrumbs, and spices, these meatballs are easy to make and bursting with flavor. Serve with lingonberry jam and mashed potatoes for a traditional Swedish meal.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you want to switch things up and make a casserole version of Swedish meatballs, this recipe is for you. Layered with egg noodles, frozen meatballs, and a creamy sauce, this casserole is a delicious and comforting dish that the whole family will love. Plus, it's a great way to use up any leftovers from a previous meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
These Swedish meatballs are made with a creamy and flavorful sauce that will have you coming back for seconds. The addition of nutmeg and allspice gives these meatballs a unique and delicious flavor that sets them apart from other recipes. Serve over egg noodles or alongside mashed potatoes for a filling meal.
Who says Swedish meatballs can't be enjoyed in soup form? This recipe combines the classic flavors of Swedish meatballs with a hearty and comforting soup that is perfect for cold weather. Made with a combination of ground beef and pork, vegetables, and egg noodles, this soup is a complete meal in a bowl.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This recipe takes the classic Swedish meatball and turns it into a delicious and easy casserole. Made with frozen meatballs, egg noodles, and a creamy sauce, this casserole is a great option for a busy weeknight dinner. Plus, it can be easily customized by adding in your favorite vegetables or spices.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese and Swedish meatballs, this recipe is a must-try. Combining the two dishes into one, this recipe takes mac and cheese to a whole new level. The addition of meatballs adds a protein boost and gives the dish a unique and delicious twist. This dish is sure to become a family favorite.
This slow cooker recipe is perfect for those busy days when you don't have time to cook. Simply add the frozen meatballs, gravy ingredients, and spices to your slow cooker and let it cook on low for a few hours. The result is tender and flavorful meatballs that are perfect for serving over noodles or rice.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique take on Swedish meatballs, try this recipe that adds a touch of sweetness to the traditional savory dish. The addition of brown sugar and apricot preserves gives these meatballs a sweet and tangy flavor that pairs perfectly with the creamy gravy. Serve over rice for a complete meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This slow cooker recipe combines the flavors of Swedish meatballs with a comforting and hearty soup. Made with a combination of frozen meatballs, beef broth, and vegetables, this soup is a delicious and easy way to enjoy the flavors of Swedish meatballs in a different way. Serve with crusty bread for dipping.
This classic Swedish meatball recipe is a must-try for any fan of the dish. Made with a combination of ground beef and pork, bread crumbs, and spices, these meatballs are simple to make and packed with flavor. Serve with mashed potatoes and lingonberry jam for a truly authentic Swedish meal.
This slow cooker recipe is a great option for a hands-off approach to making Swedish meatballs. Simply combine the frozen meatballs, gravy ingredients, and a few spices in your slow cooker and let it cook for a few hours. The result is tender and flavorful meatballs that are perfect for serving over noodles or rice.
For fans of the famous Swedish meatballs from Ikea, this copycat recipe is a must-try. With just a few simple ingredients, you can recreate the iconic dish at home. The combination of ground beef, pork, and spices makes for a delicious and authentic flavor that will have you feeling like you're dining at the furniture store.
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this recipe is for you. Using store-bought frozen meatballs and a few pantry staples, you can have a delicious and satisfying meal on the table in under 30 minutes. Serve with your favorite side dish for a complete meal.
We all know that mom's recipes are usually the best, and this Swedish meatball recipe is no exception. Passed down through generations, this recipe is packed with flavor and perfect for serving at family gatherings or special occasions. Serve with mashed potatoes, lingonberry jam, and a side of nostalgia.
This classic Swedish meatball recipe is a must-try for any fan of the dish. Made with a combination of ground beef and pork, bread crumbs, and spices, these meatballs are simple to make and packed with flavor. Serve with mashed potatoes and lingonberry jam for a truly authentic Swedish meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Swedish meatballs are a classic dish that everyone loves. They are a staple in Swedish cuisine and have become popular all over the world. One of the best things about Swedish meatballs is that they are incredibly versatile and can be enjoyed in many different ways. If you're looking for a delicious and easy way to enjoy this tasty dish, try making it with frozen meatballs. Not only does it save time, but it also adds a unique twist to the traditional recipe.
The key to making delicious Swedish meatballs using frozen meatballs is to make a rich and flavorful gravy to serve them with. To make the gravy, start by melting some butter in a pan and adding flour to create a roux. Then, slowly add beef broth and heavy cream, stirring constantly until the mixture thickens. Season the gravy with salt, pepper, and a pinch of nutmeg for that classic Swedish flavor.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy a delicious homemade meal, this 30-minute Swedish meatball recipe is perfect for you. It's a quick and easy version that uses frozen meatballs and a few simple ingredients to create a flavorful dish. Start by browning the meatballs in a pan, then add beef broth, Worcestershire sauce, and allspice to create a flavorful sauce. Serve over egg noodles for a complete meal in just 30 minutes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The crockpot is a lifesaver for busy weeknights, and it can also be used to make delicious Swedish meatballs. Simply add frozen meatballs, beef broth, Worcestershire sauce, and dill to the crockpot and let it cook on low for 4-6 hours. The result is tender and flavorful meatballs that are perfect for serving over mashed potatoes or egg noodles.
The sauce is what brings all the flavors together in a Swedish meatball dish. This easy Swedish meatball sauce recipe is made with just a few simple ingredients, including beef broth, heavy cream, Worcestershire sauce, and thyme. The result is a creamy and flavorful sauce that pairs perfectly with the tender meatballs. Serve it over rice or mashed potatoes for a hearty and delicious meal.
If you're looking for an easy and foolproof recipe for Swedish meatballs, this is it. This recipe uses frozen meatballs and a simple sauce made with beef broth, heavy cream, Worcestershire sauce, and rosemary. The result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes. It's a great option for a quick weeknight dinner or even a party appetizer.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you want to switch things up and enjoy Swedish meatballs in a new way, try making this Swedish meatball casserole. It's a one-pan dish that combines the flavors of traditional Swedish meatballs with creamy mashed potatoes and melted cheese. The frozen meatballs are cooked in a rich gravy made with beef broth, heavy cream, Worcestershire sauce, and parsley, then poured over a layer of mashed potatoes and topped with shredded cheese. Bake until bubbly and golden, and enjoy a delicious and comforting meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
For an easy and delicious twist on classic Swedish meatballs, try making them in a creamy white sauce. This recipe uses frozen meatballs and a simple sauce made with chicken broth, heavy cream, and sage. The result is tender meatballs coated in a rich and creamy sauce that will have you going back for seconds. Serve over egg noodles or mashed potatoes for a complete meal.
Soup is always a comforting and hearty option, and this Swedish meatball soup is no exception. It's made with frozen meatballs, beef broth, heavy cream, and bay leaves, along with some vegetables for added nutrition and flavor. The result is a warm and satisfying soup that is perfect for a cozy night in. Serve with crusty bread for dipping and enjoy a delicious and easy meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
If you're a fan of casseroles, you'll love this easy Swedish meatball casserole. It's made with frozen meatballs, egg noodles, and a rich and creamy sauce made with beef broth, heavy cream, and chives. The casserole is baked until golden and bubbly, creating a delicious and comforting dish that the whole family will love. It's a great option for a busy weeknight or a potluck dinner.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese and Swedish meatballs, why not combine them into one delicious dish? This Swedish meatball mac and cheese recipe uses frozen meatballs, elbow macaroni, and a creamy cheese sauce made with beef broth, heavy cream, and garlic. The result is a comforting and flavorful meal that will satisfy both kids and adults alike.
Using a slow cooker to make Swedish meatballs is a time-saving and convenient option. Simply add frozen meatballs, beef broth, heavy cream, Worcestershire sauce, and oregano to the slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes. It's a great option for a busy day when you don't have time to cook.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you like your meatballs on the sweeter side, try making this recipe for sweet and savory Swedish meatballs. The frozen meatballs are cooked in a sauce made with beef broth, heavy cream, Worcestershire sauce, and cinnamon, adding a unique and delicious twist to the classic dish. Serve over rice or noodles and enjoy a flavorful and satisfying meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This slow cooker Swedish meatball soup is a hearty and comforting meal that is perfect for a cold winter day. It's made with frozen meatballs, beef broth, heavy cream, and marjoram, along with some vegetables for added flavor and nutrition. Let it cook on low for 6-8 hours, and come home to a warm and delicious soup that will warm you up from the inside out.
This classic Swedish meatball recipe uses frozen meatballs and a simple sauce made with beef broth, heavy cream, Worcestershire sauce, and thyme. It's a foolproof and delicious option for a quick and easy weeknight dinner. Serve over egg noodles or mashed potatoes and enjoy a traditional and tasty dish.
Using a slow cooker to make Swedish meatballs is a time-saving and convenient option. Simply add frozen meatballs, beef broth, heavy cream, Worcestershire sauce, and basil to the slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes. It's a great option for a busy day when you don't have time to cook.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now, you can recreate them at home with this easy recipe. It uses frozen meatballs and a sauce made with beef broth, heavy cream, Worcestershire sauce, and mustard, just like the ones you get at the furniture store. Serve with lingonberry jam for a truly authentic experience.
For a quick and easy version of Swedish meatballs, try this recipe. It uses frozen meatballs and a simple sauce made with beef broth, heavy cream, Worcestershire sauce, and lemon zest. The result is tender and flavorful meatballs that are ready in no time. Serve over egg noodles or mashed potatoes for a delicious and satisfying meal.
Everyone has a favorite family recipe, and this one for Mom's Swedish meatballs is sure to become a new favorite in your household. It uses frozen meatballs and a homemade sauce made with beef broth, heavy cream, Worcestershire sauce, and thyme, just like Mom used to make. Serve over egg noodles or mashed potatoes and enjoy a delicious and nostalgic meal.
This classic Swedish meatball recipe uses frozen meatballs and a simple sauce made with beef broth, heavy cream, Worcestershire sauce, and sage. It's a foolproof and delicious option for a quick and easy weeknight dinner. Serve over egg noodles or mashed potatoes and enjoy a traditional and tasty dish.
Why Use Frozen Meatballs?
When it comes to making Swedish meatballs, using frozen meatballs is a game changer. Not only do they save you the time and effort of having to make your own meatballs from scratch, but they also have a consistent and reliable texture and flavor. This makes it easier to achieve that perfect, slightly crispy exterior and juicy interior that is characteristic of Swedish meatballs.
Choosing the Right Frozen Meatballs
When it comes to choosing the right frozen meatballs for your Swedish meatball recipe, there are a few things to keep in mind. First and foremost, make sure to read the ingredients list carefully. Look for meatballs that are made with high-quality ingredients, without any added fillers or preservatives. This will ensure that your meatballs have a rich and authentic flavor.
Another thing to consider is the size and shape of the meatballs. Ideally, you want to choose meatballs that are small and round, as this is the traditional shape for Swedish meatballs. This will also ensure that they cook evenly and have a uniform texture.
How to Prepare Frozen Meatballs for Cooking
Before you start cooking your frozen meatballs, there are a few steps you can take to enhance their flavor and texture. One option is to thaw the meatballs beforehand by leaving them in the fridge overnight. This will allow them to absorb any seasonings or marinades you may choose to add.
If you're short on time, you can also cook the meatballs straight from frozen. Just make sure to adjust the cooking time accordingly, as frozen meatballs will take longer to cook than thawed ones.
The Perfect Swedish Meatball Recipe
Now that you have your frozen meatballs prepared, it's time to make the perfect Swedish meatball recipe. Here's what you'll need:
- 1 bag of frozen meatballs
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
- Lingonberry jam (optional)
In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook until softened, about 3-4 minutes. Add the frozen meatballs to the skillet and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
In the same skillet, add the beef broth, heavy cream, dijon mustard, and Worcestershire sauce. Bring to a simmer and let cook for about 5 minutes, until the sauce thickens. Add the meatballs back into the skillet and let cook for an additional 5 minutes, until heated through and coated in the sauce.
Serve the Swedish meatballs hot, garnished with fresh parsley and a dollop of lingonberry jam, if desired. And that's it - a delicious and easy Swedish meatball recipe made with frozen meatballs!
In Conclusion
Using frozen meatballs is a convenient and efficient way to make delicious Swedish meatballs at home. By choosing high-quality meatballs and following our simple recipe, you can create a restaurant-worthy dish in just a matter of minutes. So next time you're in a pinch for dinner, remember this easy and crowd-pleasing solution.
Delicious Swedish Meatballs Using Frozen Meatballs
