17 Swedish Meatball Recipe From Sweeden Deliciousness Awaits You!

The Origin of Swedish Meatballs

While the exact origins of Swedish meatballs are unknown, they have been a part of Swedish cuisine for centuries. In fact, the first recorded recipe for meatballs in Sweden can be traced back to the 18th century. These meatballs were made with a mixture of ground beef, veal, and pork, and were typically served as a main course with boiled potatoes and lingonberry jam.

Over time, Swedish meatballs have become a beloved comfort food in Sweden, and they are often served at holiday celebrations and special occasions. In the 20th century, Swedish meatballs gained international popularity thanks to the Swedish furniture giant, IKEA, who began serving them in their cafeterias all over the world.

What Sets Swedish Meatballs Apart?

So, what makes Swedish meatballs different from other types of meatballs? The answer lies in the spices and ingredients used. A traditional Swedish meatball recipe includes a combination of ground beef, pork, and veal, as well as breadcrumbs, egg, and spices such as allspice, nutmeg, and cardamom. The meatballs are then fried in butter before being simmered in a rich, creamy gravy made from beef broth, heavy cream, and soy sauce.

While many countries have their own version of meatballs, Swedish meatballs are known for their delicate, almost melt-in-your-mouth texture and the perfect balance of savory and sweet flavors in the gravy.

A Traditional Swedish Meatball Recipe

If you want to try making Swedish meatballs at home, here's a traditional recipe to get you started. Keep in mind that there are many variations of this dish, and some families may have their own secret ingredient or method. But this recipe will give you a good idea of the flavors and techniques used in making Swedish meatballs.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 lb ground veal
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tsp allspice
• 1 tsp nutmeg
• 1/2 tsp cardamom
• Salt and pepper to taste
• 4 tbsp butter
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp soy sauce
• Chopped parsley for garnish (optional)

Instructions:

1. In a large mixing bowl, combine the ground beef, pork, and veal with the breadcrumbs, milk, egg, allspice, nutmeg, cardamom, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Using your hands, form the mixture into small, bite-sized balls.
3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until they are browned on all sides, about 10 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the beef broth, heavy cream, and soy sauce. Stir well and bring to a simmer.
5. Add the meatballs back to the skillet and let them simmer in the sauce for about 15 minutes, until they are fully cooked and the sauce has thickened.
6. Remove the skillet from the heat and let it cool for a few minutes before serving.
7. Garnish with chopped parsley, if desired, and serve with mashed potatoes or egg noodles.

Now that you have a taste of Swedish meatballs, why not try making them yourself and experience the delicious flavors of Sweden in your own home? Whether you're a fan of IKEA's famous meatballs or just looking to expand your culinary horizons, this traditional Swedish meatball recipe is sure to impress.