18 Swedish Meatball Recipe From Scratch Cook Up Something Special!
Published on: Mar 13, 2024
If you're craving homemade Swedish meatballs, you've come to the right place. There's something about the combination of tender meatballs, creamy gravy, and lingonberry sauce that makes this dish a classic comfort food. While you may be tempted to reach for a package of pre-made meatballs, nothing beats the taste of making them from scratch. Not only is it more satisfying to create your own version, but you also have control over the ingredients and can make them healthier and more flavorful than store-bought options. Follow this professional and well-organized guide to learn how to make authentic Swedish meatballs that will impress your family and friends.
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
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Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Ingredients You Will Need
For the Meatballs:
1 pound ground beef
1 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup finely chopped onion
2 cloves garlic, minced
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh parsley
For the Gravy:
4 tablespoons butter
1/4 cup all-purpose flour
4 cups beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
For Serving:
Lingonberry sauce
Mashed potatoes
Cranberry sauce
Step-by-Step Instructions
Step 1: Prepare the Meatballs
To begin, combine the breadcrumbs and milk in a large bowl and let it sit for a few minutes until the breadcrumbs have absorbed the milk. Then, add in the ground beef and pork, onion, garlic, eggs, salt, pepper, allspice, nutmeg, and parsley. Mix everything together until well combined.
Step 2: Shape the Meatballs
Using your hands, roll the meat mixture into 1-inch balls. This recipe should make about 40 meatballs.
Step 3: Cook the Meatballs
In a large skillet, heat some oil over medium-high heat. Add the meatballs to the pan, making sure not to overcrowd them. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the meatballs from the pan and set them aside.
Step 4: Make the Gravy
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it turns golden brown. Slowly pour in the beef broth, whisking constantly to prevent lumps. Add in the heavy cream and Worcestershire sauce and continue to cook, stirring occasionally, until the gravy thickens. Season with salt and pepper to taste.
Step 5: Serve and Enjoy
Place the meatballs back into the skillet with the gravy and let them simmer for a few minutes to soak up the flavor. Serve the meatballs over mashed potatoes and top with lingonberry sauce and cranberry sauce. Enjoy your homemade Swedish meatballs with your loved ones!
Conclusion
Making Swedish meatballs from scratch may seem daunting, but with this easy-to-follow recipe, you'll be a pro in no time. Not only do you have control over the ingredients, but you also get to enjoy the satisfaction of creating a delicious and authentic dish. So ditch the store-bought options and give this recipe a try for a tasty and satisfying meal.
