19 Swedish Meatball Recipe For Crockpot Taste The Magic Today!

Published on: Mar 7, 2024

Crockpot cooking has become increasingly popular in recent years, and for good reason. It offers a convenient and delicious way to prepare meals with minimal effort. One dish that is perfect for the crockpot is the classic Swedish meatball. These flavorful and tender meatballs are a staple in Scandinavian cuisine and are sure to be a hit with your family. In this article, we will be sharing a professional and well-organized Swedish meatball recipe for the crockpot that will have your taste buds singing.

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Take your Swedish Meatballs to the next level with this mouth-watering Noodle Bake. The tender meatballs are combined with egg noodles and cream of mushroom soup and topped with a layer of swiss cheese for a delicious and easy meal.
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Swedish Meatball Sloppy Joes

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Put a Swedish twist on the classic Sloppy Joe with this mouth-watering Swedish Meatball Sloppy Joes recipe. The juicy meatballs are simmered in a tangy sauce and served on a brioche bun for a delicious and easy meal that the whole family will love.

Ingredients:

Meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped parsley
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk

Sauce:

  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1/2 cup sour cream
  • 1 tablespoon Worcestershire sauce

Instructions:

  1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, onion, parsley, egg, salt, black pepper, allspice, nutmeg, and milk. Mix well with your hands.
  2. Shape the mixture into small meatballs, about 1 inch in diameter.
  3. In a separate bowl, mix together the cream of mushroom soup, beef broth, sour cream, and Worcestershire sauce.
  4. Place the meatballs in the crockpot and pour the sauce mixture over them.
  5. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  6. Serve hot over egg noodles or mashed potatoes.

Variations:

If you want to add some extra flavor to your Swedish meatballs, try these variations:

  • Add 1/2 cup diced mushrooms to the sauce mixture for a more earthy taste.
  • For a tangier sauce, add 1 tablespoon Dijon mustard to the sauce mixture.
  • If you prefer a thicker sauce, mix in 1 tablespoon cornstarch to the sauce mixture before pouring it over the meatballs.

With this creative and natural Swedish meatball recipe for the crockpot, you can enjoy a taste of Scandinavia in the comfort of your own home. The tender and flavorful meatballs, smothered in a creamy sauce, are sure to be a hit with your family and friends. So dust off your crockpot and give this recipe a try – you won't be disappointed!

19 swedish meatball recipe for crockpot Taste the magic today!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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