18 Swedish Meatball Recipe Epicurious Experience Flavor Like Never Before!
Published on: Mar 13, 2024
If you are looking for the perfect Swedish meatball recipe, look no further. These epicurious meatballs are the epitome of Scandinavian cooking, with a perfect balance of flavors and textures. And the best part? They are surprisingly easy to make, so you can impress your family and friends with your culinary skills. So let's dive into this delicious recipe and learn how to make the ultimate Swedish meatballs.
If you're a fan of creamy, savory gravies, then this Swedish meatball gravy is a must-try. Made with a rich beef broth base and seasoned with fragrant spices like allspice and cardamom, this gravy is the perfect topping for your homemade Swedish meatballs. Serve it over mashed potatoes or egg noodles for a hearty and delicious meal.
This easy Swedish meatball sauce is a game changer for busy weeknights. Made with just a few simple ingredients like beef broth, sour cream, and Worcestershire sauce, this sauce comes together in less than 15 minutes. Pour it over your cooked meatballs and enjoy a flavorful and satisfying meal in no time.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For a twist on traditional Swedish meatballs, try this delicious casserole version. Layer cooked egg noodles, meatballs, and a creamy sauce made with cream of mushroom soup and sour cream. Top it off with a generous sprinkling of cheese and bake until bubbly and golden brown. This dish is sure to become a family favorite.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem! This recipe for delicious Swedish meatballs uses frozen meatballs as a shortcut. Simply cook the meatballs according to package instructions and then simmer them in a flavorful sauce made with beef broth, heavy cream, and Dijon mustard. Serve over your choice of pasta or rice for a quick and easy meal.
Cozy up with a bowl of this comforting Swedish meatball soup. Filled with tender meatballs, carrots, and egg noodles, this soup is perfect for chilly nights. The broth is seasoned with fragrant spices like nutmeg and sage, giving it a unique and delicious flavor. Serve with crusty bread for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Craving Swedish meatballs but short on time? This recipe for 30-minute Swedish meatballs has got you covered. Made with a combination of ground beef and pork, these meatballs are seasoned with onion, garlic, and breadcrumbs. Serve with a creamy gravy and lingonberry jam for a classic Swedish flavor.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Another easy and delicious casserole option for Swedish meatballs, this recipe features a creamy sauce made with cream of chicken soup and sour cream. Add in some frozen peas and carrots for a pop of color and extra nutrients. Top with buttery breadcrumbs for a crunchy topping that adds texture to every bite.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese, then you'll love this Swedish meatball mac and cheese recipe. Made with a creamy cheese sauce, cooked macaroni, and of course, meatballs, this dish is a hearty and comforting meal. Top with breadcrumbs and bake until golden and bubbly for a delicious twist on a classic dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Let your slow cooker do all the work with this recipe for crock pot Swedish meatballs. Simply mix together frozen meatballs, beef broth, and cream of mushroom soup in your slow cooker and let it simmer for a few hours. The result is tender and flavorful meatballs in a rich and creamy sauce, perfect for spooning over mashed potatoes or rice.
Another great slow cooker option for Swedish meatballs, this recipe features a tangy and sweet sauce made with grape jelly and chili sauce. The combination may sound odd, but trust us, it's delicious. Let the meatballs simmer in the sauce all day for a flavorful and easy meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Soup lovers rejoice! This slow cooker Swedish meatball soup is the perfect dish for busy days. Simply add frozen meatballs, beef broth, and veggies to your slow cooker and let it do its magic. Serve with a sprinkle of fresh herbs for a pop of color and flavor.
For a classic and simple Swedish meatball recipe, look no further. This easy recipe features a combination of ground beef and pork, seasoned with onion, garlic, and breadcrumbs. Served with a creamy gravy and lingonberry jam, these meatballs are sure to become a staple in your household.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
Make your Swedish meatballs extra decadent with this recipe for easy Swedish meatballs in cream sauce. The meatballs are cooked in a creamy sauce made with heavy cream, beef broth, and Dijon mustard. Serve over egg noodles or mashed potatoes for a filling and delicious meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique twist on traditional Swedish meatballs, try this recipe for sweet and savory meatballs. The meatballs are seasoned with fragrant spices like cinnamon and ginger, and then simmered in a sweet and tangy sauce made with cranberry sauce and chili sauce. Serve with rice for a tasty and satisfying meal.
For a classic and easy Swedish meatball recipe, this one is a winner. Made with a combination of ground beef and pork, these meatballs are seasoned with onion, garlic, and breadcrumbs for a flavorful and tender result. Serve with mashed potatoes and lingonberry jam for a traditional Swedish meal.
For a hands-off approach to Swedish meatballs, try this slow cooker recipe. The meatballs are cooked in a rich and flavorful sauce made with beef broth, cream of mushroom soup, and sour cream. Serve over egg noodles or rice for a delicious and easy meal.
Bring the flavors of Ikea home with this recipe for Swedish meatballs inspired by the popular furniture store. Made with a combination of ground beef and pork, these meatballs are seasoned with fragrant spices like allspice and nutmeg. Top with a creamy gravy and lingonberry jam for an authentic Swedish taste.
Short on time but still craving Swedish meatballs? Give this quick recipe a try. Made with frozen meatballs and a simple sauce made with beef broth, Worcestershire sauce, and heavy cream, these meatballs come together in just a few minutes. Serve over your choice of pasta or rice for a quick and tasty meal.
For a taste of nostalgia, try this recipe for mom's Swedish meatballs. Passed down through generations, this recipe features a blend of ground beef and pork, seasoned with onion, garlic, and breadcrumbs. Serve with a creamy gravy and lingonberry jam for a delicious and comforting meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
Last but not least, we have the best Swedish meatballs and gravy recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with fragrant spices like allspice and nutmeg. Serve with a rich and creamy gravy made with beef broth, heavy cream, and Dijon mustard for a truly delicious meal.
The Perfect Blend of Meat and Spices
Ingredients
To make these swedish meatballs, you will need ground beef and ground pork, which creates the perfect combination of lean and fatty meat for a tender and juicy bite. You will also need breadcrumbs, onion, garlic, eggs, and a variety of spices such as allspice, nutmeg, and cardamom. These spices not only add amazing flavor but also give the meatballs their signature aroma and color.
Method
To start, mix the meat, breadcrumbs, onion, garlic, eggs, and spices together in a bowl. Use your hands to mix everything thoroughly, making sure all the ingredients are well incorporated. Then, form the mixture into meatballs of your desired size. You can make them smaller for appetizers or larger for a main course.
Cooking
To cook the meatballs, you can either fry them in a pan with some butter or bake them in the oven. Frying will give them a crispy, golden exterior, while baking will result in a softer, juicier meatball. Whichever method you choose, make sure to cook them until they are fully cooked and reach an internal temperature of 165°F.
Serve with Delicious Accompaniments
Sauce
To complete this Swedish meatball dish, you will need a flavorful sauce. The traditional Swedish sauce for these meatballs is a creamygravy made with beef broth, heavy cream, and lingonberry jam. You can also use cranberry sauce as a substitute for lingonberry jam.
Side Dishes
Swedish meatballs are typically served with mashed potatoes and lingonberry jam, but you can also pair them with egg noodles or rice. For a healthier option, you can serve them with a side of steamed vegetables or a green salad.
In conclusion, this Swedish meatball recipe from epicurious is the perfect combination of flavor, texture, and simplicity. So next time you want to impress your guests or simply crave a taste of Scandinavian cuisine, give this recipe a try. Your taste buds will thank you.
