19 Swedish Meatball Recipe Damn Delicious Experience Flavor Like Never Before!

Published on: Mar 13, 2024

If you're a fan of Swedish cuisine, then you've probably heard of the famous Swedish meatballs. These flavorful balls of meat, served with a creamy gravy and lingonberry sauce, are a staple in Swedish households and beloved by people all over the world. But what makes a truly delicious Swedish meatball recipe? In this article, we'll break down the key ingredients and steps to create the ultimate damn delicious Swedish meatballs.

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Swedish Meatball Gravy

Main Ingredients: Butter, Flour, Chicken Broth, Brown Sugar, Beef Base

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If you love the classic Swedish meatball dish but want to switch it up, try this delicious recipe for Swedish meatball gravy. This creamy gravy is the perfect addition to your meatball dish, adding a rich and savory flavor that will have you going back for seconds. Start by making your meatballs as you normally would, using a mixture of ground beef and pork, breadcrumbs, and spices. Once they are cooked, set them aside and make the gravy in the same pan. The base of this gravy is a roux made with butter and flour, which adds a rich and thick texture to the dish. Add in some beef broth, heavy cream, and Worcestershire sauce for added flavor. Serve the meatballs and gravy over egg noodles for a traditional Swedish dish that will please the whole family.

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Easy Swedish Meatball Sauce

Main Ingredients: Beef Stock, Heavy Cream, All Purpose Flour, Soy Sauce

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If you're short on time but still want to enjoy a delicious Swedish meatball dish, try this easy Swedish meatball sauce recipe. This sauce takes only a few minutes to make and pairs perfectly with frozen meatballs for a quick and tasty meal. To make this sauce, you'll need beef broth, heavy cream, Dijon mustard, and a few spices such as garlic powder, onion powder, and paprika. Simply heat up the beef broth in a pan, add in the cream and spices, and let it simmer until it thickens. Then, add in your frozen meatballs and let them cook in the sauce for a few minutes until they are heated through. Serve over rice or mashed potatoes for a comforting and satisfying dinner.

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Swedish Meatball Casserole

Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown

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For a twist on the traditional Swedish meatball dish, try making this delicious Swedish meatball casserole. This dish combines all the classic flavors of Swedish meatballs, but in a convenient and easy-to-make casserole form. Start by making your meatballs using a mixture of ground beef and pork, breadcrumbs, and spices. Then, mix together a creamy sauce made with sour cream, cream of mushroom soup, and beef broth. Layer the meatballs and sauce in a casserole dish, and top with shredded cheese and breadcrumbs. Bake in the oven until the meatballs are cooked through and the cheese is melted and bubbly. Serve with a side of lingonberry jam for a truly authentic Swedish meal.

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Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

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If you're short on time but still want to enjoy a tasty Swedish meatball dish, try this recipe using frozen meatballs. This dish is perfect for those busy weeknights when you need a quick and easy meal that the whole family will love. Start by heating up a pan and adding in some frozen meatballs. Cook them according to the package instructions until they are heated through. Then, in a separate pan, make a creamy sauce with beef broth, heavy cream, and spices such as garlic powder, onion powder, and paprika. Once the sauce is thickened, add in your cooked meatballs and let them simmer for a few minutes. Serve over egg noodles or mashed potatoes for a hearty and delicious meal.

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Swedish Meatball Soup

Main Ingredients: Minced Onion, Butter, Beef Stock, Heavy Cream, Nutmeg

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If you're looking for a cozy and comforting dish, this Swedish meatball soup is the perfect option. It combines all the flavors of traditional Swedish meatballs in a warm and hearty soup that is perfect for those chilly nights. The base of this soup is a flavorful broth made with beef broth, heavy cream, and spices such as thyme, parsley, and bay leaves. Add in some cooked meatballs, egg noodles, and chopped vegetables like carrots and celery for a complete and satisfying meal. Let the soup simmer until the noodles are cooked and the vegetables are tender. Serve with a side of crusty bread for dipping.

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30 Minute Swedish Meatballs

Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs

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If you're short on time but still want to enjoy a homemade Swedish meatball dish, try this 30-minute recipe. These meatballs are made with a mixture of ground beef and pork, breadcrumbs, and spices, and are cooked in a flavorful creamy sauce. First, make your meatballs and cook them in a pan until they are browned on the outside. Then, make a quick and easy sauce with beef broth, heavy cream, Dijon mustard, and spices such as garlic powder and onion powder. Add the meatballs back into the pan with the sauce and let them simmer for a few minutes until they are cooked through. Serve over egg noodles for a quick and delicious meal that will satisfy your cravings for Swedish meatballs.

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Easy Swedish Meatball Casserole

Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef

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This easy Swedish meatball casserole is the perfect comfort food for those busy weeknights. It takes only a few ingredients and minimal effort to make, but the end result is a hearty and satisfying dish that will have everyone asking for seconds. Start by making your meatballs using a mixture of ground beef and pork, breadcrumbs, and spices. Then, mix together a creamy sauce using beef broth, heavy cream, and Worcestershire sauce. Layer the meatballs and sauce in a casserole dish and top with shredded cheese and breadcrumbs. Bake in the oven until the meatballs are cooked through and the cheese is melted and bubbly. Serve with a side of lingonberry jam for an authentic Swedish meal.

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Swedish Meatball Mac and Cheese

Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour

If you love both Swedish meatballs and mac and cheese, why not combine the two? This Swedish meatball mac and cheese is the ultimate comfort food dish that is perfect for any occasion. Cook your macaroni noodles according to the package instructions and set aside. In a separate pan, make a creamy sauce using heavy cream, beef broth, and spices such as garlic powder and onion powder. Add in your cooked meatballs and let them simmer in the sauce for a few minutes. Then, mix in the cooked macaroni and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of lingonberry jam for a unique and delicious twist on two classic dishes.

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Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder

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The Best Crock Pot Swedish Meatballs #crockpot #meatballs

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If you want a hands-off approach to making Swedish meatballs, try this crock pot recipe. It takes only a few minutes to prepare, and the slow cooker does all the work for you. In a crock pot, mix together beef broth, heavy cream, Dijon mustard, and spices such as garlic powder and onion powder. Add in your frozen meatballs and let them cook on low for a few hours. The result will be tender and flavorful meatballs in a creamy and savory sauce. Serve over mashed potatoes or rice for a satisfying meal that requires minimal effort.

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Slow Cooker Swedish Meatball

Main Ingredients: Ground Beef, Medium Onion, Eggs, Breadcrumbs, Milk

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If you're a fan of slow cooker meals, try this delicious Swedish meatball soup that cooks all day and is ready for you to enjoy when you get home. This soup is perfect for those busy days when you don't have time to cook but still want a homemade meal. In a slow cooker, combine beef broth, heavy cream, and spices such as thyme, parsley, and bay leaves. Add in your frozen meatballs, chopped vegetables, and egg noodles. Let the soup cook on low for 6-8 hours, and when you get home, you'll have a warm and comforting soup waiting for you. Serve with a side of crusty bread for dipping.

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Slow Cooker Swedish Meatball Soup

Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small

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If you want a simple and easy recipe for Swedish meatballs, look no further. This recipe uses only a few ingredients, but the result is a flavorful and delicious dish that will satisfy your cravings for Swedish meatballs. Make your meatballs using a mixture of ground beef and pork, breadcrumbs, and spices. Cook them in a pan until they are browned on the outside and set aside. In the same pan, make a creamy sauce with beef broth, heavy cream, and spices such as garlic powder and onion powder. Add the meatballs back into the pan and let them cook in the sauce for a few minutes until they are cooked through. Serve over egg noodles or mashed potatoes for a comforting and satisfying meal.

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Easy Swedish Meatballs

Main Ingredients: Meatballs, Olive Oil, Onion, Garlic Cloves, Ground

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This recipe for easy Swedish meatballs in cream sauce is the perfect option for a quick and delicious meal. With only a handful of ingredients, you can have this dish on the table in no time. To make this dish, you'll need frozen meatballs, beef broth, heavy cream, and spices such as garlic powder and onion powder. Simply heat up a pan, add in the frozen meatballs, and cook until they are heated through. In a separate pan, make a creamy sauce with beef broth, heavy cream, and spices. Add the cooked meatballs into the sauce and let them simmer for a few minutes. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.

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Easy Swedish Meatballs in Cream Sauce

Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg

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If you're looking to add a touch of sweetness to your Swedish meatball dish, try this recipe for sweet and savory Swedish meatballs. The combination of savory meatballs and a sweet and tangy sauce creates a delicious flavor profile that will have you coming back for more. Make your meatballs using a mixture of ground beef and pork, breadcrumbs, and spices. Cook them in a pan until they are browned on the outside and set aside. In the same pan, make a sauce with beef broth, heavy cream, and spices such as garlic powder and onion powder. Add in some brown sugar and Dijon mustard for a touch of sweetness and let the meatballs simmer in the sauce for a few minutes. Serve over rice or mashed potatoes for a unique and tasty meal.

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Sweet & Savory Swedish Meatballs

Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread

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This classic recipe for Swedish meatballs is a must-try for any meatball lover. Made with a mixture of ground beef and pork, breadcrumbs, and spices, these meatballs are full of flavor and perfect for any occasion. Start by making your meatballs and cooking them in a pan until they are browned on the outside. Then, make a creamy sauce with beef broth, heavy cream, and spices such as garlic powder and onion powder. Add the meatballs back into the pan with the sauce and let them cook for a few minutes until they are heated through. Serve over egg noodles or mashed potatoes for a satisfying and delicious meal.

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Swedish Meatballs

Main Ingredients: Meatballs, Ground Beef, Seasoned Breadcrumbs, Onion

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This slow cooker recipe for Swedish meatballs is perfect for those days when you want a homemade meal without all the effort. With only a handful of ingredients, you can have delicious and tender meatballs in a creamy and flavorful sauce. In a slow cooker, combine beef broth, heavy cream, and spices such as garlic powder and onion powder. Add in frozen meatballs and let them cook on low for 6-8 hours. When you're ready to serve, you'll have a warm and comforting meal waiting for you. Serve over mashed potatoes or rice for a hearty and satisfying dish.

16 of 20

Slow Cooker Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Sliced Mushrooms

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Ikea is known for their delicious Swedish meatballs, and now you can make them at home with this recipe. These meatballs are perfect for a quick and easy meal that still has that authentic Ikea flavor. The key to these meatballs is the creamy sauce. Make a roux with butter and flour, then add in beef broth, heavy cream, and spices such as garlic powder and onion powder. Add the cooked meatballs to the sauce and let them simmer for a few minutes until they are heated through. Serve over egg noodles or mashed potatoes for a tasty and satisfying meal that will remind you of a trip to Ikea.

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Ikea Swedish Meatballs

Main Ingredients: Meatballs, Beef Stock, Heavy Cream, Butter, Flour

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If you're short on time but still want to enjoy a homemade Swedish meatball dish, try this quick and easy recipe. With only a handful of ingredients, you can have delicious meatballs in a creamy and flavorful sauce in no time. Cook your meatballs in a pan until they are browned on the outside and set aside. In the same pan, make a sauce with beef broth, heavy cream, and spices such as garlic powder and onion powder. Add the meatballs back into the pan with the sauce and let them cook for a few minutes until they are heated through. Serve over egg noodles or mashed potatoes for a satisfying and tasty meal.

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Quick Swedish Meatballs

Main Ingredients: Meatballs, Cream Of Chicken Soup, Milk, Nutmeg, Sour

This recipe for mom's Swedish meatballs is sure to become a family favorite. These meatballs are made with a mixture of ground beef and pork, breadcrumbs, and spices, and are cooked in a creamy and flavorful sauce. Make the meatballs and cook them in a pan until they are browned on the outside. Then, make a sauce with beef broth, heavy cream, and spices such as garlic powder and onion powder. Add the meatballs back into the pan with the sauce and let them simmer for a few minutes until they are heated through. Serve over egg noodles or mashed potatoes for a comforting and delicious meal that will remind you of home.

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Mom's Swedish Meatballs

Main Ingredients: Meatballs, Ground Beef, Ground Lamb, Pork, Soft Bread

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This recipe for the best Swedish meatballs and gravy is the ultimate comfort food. With a creamy and flavorful sauce, these meatballs are the perfect addition to any dinner table. To make this dish, start by making your meatballs and cooking them in a pan until they are browned on the outside. Then, make a sauce with beef broth, heavy cream, and spices such as garlic powder and onion powder. Add the meatballs back into the pan with the sauce and let them simmer for a few minutes until they are heated through. Serve over egg noodles or mashed potatoes for a hearty and satisfying meal.

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The Best Swedish Meatballs and Gravy

Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk

This classic recipe for Swedish meatballs is a must-try for any meatball lover. With just a few simple ingredients, you can have delicious and flavorful meatballs in no time. In a pan, cook your meatballs until they are browned on the outside and set aside. In the same pan, make a creamy sauce with beef broth, heavy cream, and spices such as garlic powder and onion powder. Add the meatballs back into the pan with the sauce and let them cook for a few minutes until they are heated through. Serve over egg noodles or mashed potatoes for a traditional and tasty meal.

The Perfect Meatball Mixture

Making the Meatballs

The first step to creating the perfect Swedish meatball is to make the meatball mixture. While some may argue that the type of meat used in the recipe is crucial, the truth is, you can use a combination of different meats to achieve the perfect flavor and texture. Most traditional recipes call for a mixture of ground beef, pork, and veal, but you can also use a combination of beef and pork or even just beef if that's what you have on hand. Featured Keywords: Swedish meatball recipe, perfect Swedish meatball, meatball mixture, traditional recipes

The Secret Ingredient: Nutmeg

One of the key ingredients that sets Swedish meatballs apart from other types of meatballs is the addition of nutmeg. This warm and aromatic spice adds a unique depth of flavor to the meat mixture and is a must-have in any authentic Swedish meatball recipe. Make sure to use freshly grated nutmeg for the best results. Featured Keywords: Swedish meatballs, nutmeg, authentic Swedish meatball recipe

Frying vs. Baking

Another important step in the Swedish meatball-making process is how you cook them. While some recipes call for frying the meatballs in a pan, others opt for baking them in the oven. Both methods have their advantages – frying gives the meatballs a crispy exterior while baking allows for a more even cooking. Whichever method you choose, make sure to cook the meatballs until they are golden brown and cooked through. Featured Keywords: frying meatballs, baking meatballs, crispy exterior, even cooking

The Creamy Gravy

No Swedish meatball recipe is complete without a creamy gravy to smother them in. To make the perfect gravy, start by making a roux (a mixture of flour and butter) in the same pan you used to cook the meatballs. Then, add beef broth, heavy cream, and a splash of soy sauce for an extra flavor boost. Let the gravy simmer until it thickens and then pour it over the meatballs before serving. Featured Keywords: creamy gravy, roux, beef broth, heavy cream, soy sauce

Serving Suggestions

While Swedish meatballs are delicious on their own, they're often served with a side of mashed potatoes and lingonberry sauce. The tangy and slightly sweet lingonberry sauce complements the savory meatballs perfectly. You can also serve them with boiled potatoes or boiled egg noodles for a more authentic Swedish meal experience. Featured Keywords: serving suggestions, mashed potatoes, lingonberry sauce, boiled potatoes, boiled egg noodles To summarize, a truly delicious Swedish meatball recipe requires a well-balanced meatball mixture, the addition of nutmeg, and proper cooking techniques. Top it off with a creamy gravy and serve with classic Swedish sides for the ultimate dining experience. Try out this recipe and taste for yourself why Swedish meatballs are so damn delicious. Converted to HTML code:

The Perfect Meatball Mixture

Making the Meatballs

The Secret Ingredient: Nutmeg

Frying vs. Baking

The Creamy Gravy

Serving Suggestions

To summarize, a truly delicious Swedish meatball recipe requires a well-balanced meatball mixture, the addition of nutmeg, and proper cooking techniques. Top it off with a creamy gravy and serve with classic Swedish sides for the ultimate dining experience. Try out this recipe and taste for yourself why Swedish meatballs are so damn delicious.