16 Swedish Meatball Recipe Cook& 39 They're Simply Irresistible!
Published on: Mar 13, 2024
Meatballs are a classic dish that has been enjoyed by people all over the world for centuries. Each culture has its own unique twist on this flavorful dish, and one of the most beloved versions is the Swedish meatball. These delicious meatballs are made with a blend of ground beef and pork, mixed with breadcrumbs, spices, and milk, and then lightly fried and served with a creamy gravy sauce. If you're looking to bring some Scandinavian flair to your next meal, then look no further than this authentic Swedish meatball recipe.
If you're a lover of rich and creamy sauces, then this Swedish meatball gravy is a must-try. Made with a flavorful blend of beef broth, heavy cream, and spices, this gravy is the perfect accompaniment to tender and juicy meatballs. Serve it over mashed potatoes or egg noodles for a hearty and satisfying meal.
Don't have all day to spend in the kitchen? No problem! This easy Swedish meatball sauce comes together in just 20 minutes and requires minimal ingredients. Simply mix together sour cream, beef broth, and Worcestershire sauce for a tangy and creamy sauce that pairs perfectly with meatballs.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a crowd-pleasing dish that's easy to make, look no further than this Swedish meatball casserole. Layered with noodles, meatballs, and a rich and flavorful sauce, this casserole is the ultimate comfort food. Top it off with a sprinkle of parmesan cheese for a deliciously cheesy finish.
Warm up on a chilly day with a bowl of comforting Swedish meatball soup. This broth-based soup is loaded with vegetables, tender meatballs, and herbs, making it a healthy and satisfying meal. Serve with crusty bread for dipping and enjoy!
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Short on time but still want to impress your dinner guests? This easy Swedish meatball casserole is the answer. Using frozen meatballs and a few simple pantry staples, this casserole comes together in no time. It's a perfect weeknight meal that the whole family will love.
Let your slow cooker do the work with this delicious slow cooker Swedish meatball recipe. Simply mix together beef broth, cream of mushroom soup, and seasonings, then add in your meatballs and let it cook on low for a few hours. Serve over a bed of rice for a complete meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Take mac and cheese to the next level with the addition of flavorful Swedish meatballs. The combination of cheesy mac and cheese with tender meatballs and a creamy sauce is a match made in heaven. This dish is sure to be a hit with kids and adults alike.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
For a comforting and easy meal, try this slow cooker Swedish meatball soup. Simply add meatballs, vegetables, broth, and herbs to your slow cooker and let it cook on low for a few hours. The result is a flavorful and hearty soup that will warm you up from the inside out.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still want to enjoy homemade Swedish meatballs? This recipe using frozen meatballs is the perfect solution. Simply mix together a few pantry staples to make a flavorful sauce, add in your frozen meatballs, and let it simmer for a few minutes. Serve over rice or noodles for a quick and delicious meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Craving Swedish meatballs but don't have hours to spend in the kitchen? This 30 minute Swedish meatball recipe has got you covered. Tender and juicy meatballs are paired with a flavorful cream sauce for a meal that's quick, easy, and delicious.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Simplify your meal prep with this crock pot Swedish meatball recipe. Simply add meatballs, soup, and sour cream to your slow cooker and let it do the work. In a few hours, you'll have a delicious and creamy meal that's perfect for busy weeknights.
This recipe for easy Swedish meatballs is a staple in many households for good reason. Made with a combination of ground beef and ground pork, these meatballs are juicy and flavorful. Serve with lingonberry jam for an authentic Swedish touch.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
Simplify your clean-up with this one-pan Swedish meatball skillet recipe. Made with meatballs, potatoes, and vegetables, this meal is not only delicious but also easy to make. Top with a dollop of sour cream for a creamy finish.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe for easy Swedish meatballs in cream sauce is sure to become a family favorite. The sauce is made with a blend of sour cream, beef broth, and seasonings, creating a rich and creamy accompaniment to the tender meatballs. Serve over egg noodles for a classic pairing.
Put a twist on traditional spaghetti and meatballs with this Swedish meatball pasta recipe. The tender meatballs are served over a bed of pasta and topped with a flavorful sauce made with cream and parmesan cheese. It's a delicious and comforting meal that the whole family will love.
This recipe for easy Swedish meatballs is simple yet flavorful. Made with a blend of ground beef and breadcrumbs, these meatballs are tender and juicy. Serve with your favorite noodles and a sprinkle of fresh parsley for a beautiful and delicious dish.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Combine the flavors of Swedish meatballs with a classic noodle soup in this delicious and comforting recipe. Tender meatballs, vegetables, and noodles simmer in a flavorful broth for a soup that's hearty and satisfying. Serve with crusty bread for dipping and enjoy!
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the Swedish meatballs from IKEA, then you'll love this homemade version. Made with a blend of ground beef and ground pork, these meatballs are moist and flavorful. Serve with lingonberry jam and creamy mashed potatoes for an authentic IKEA experience at home.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you love the combination of sweet and savory flavors, then this recipe for Swedish meatballs is for you. The sauce is made with a blend of brown sugar, soy sauce, and beef broth, creating a delicious and unique twist on traditional meatballs. Serve with rice or noodles for a complete meal.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
This recipe for the amazing Swedish meatball lives up to its name. The meatballs are made with a combination of ground beef and ground pork, creating a tender and flavorful result. Serve with creamy mashed potatoes and lingonberry jam for a classic Swedish experience.
The Importance of Quality Ingredients
When it comes to making the perfect Swedish meatball, the quality of your ingredients is crucial. Ground beef and pork are the main components of this dish, so it's important to choose high-quality, lean cuts of meat. Breadcrumbs not only add texture and flavor but also help to bind the meatballs together. For the best flavor, opt for fresh breadcrumbs made from day-old bread rather than store-bought ones. Milk is used to soften the breadcrumbs and make the meatballs moist and tender. Whole milk or even heavy cream can be used for a richer flavor. As for spices, a combination of nutmeg, allspice, and black pepper give Swedish meatballs their signature taste. It's important to use freshly ground spices for the best results.
Don't Forget the Lingonberry Jam
A key ingredient in Swedish meatballs is lingonberry jam. This tart and tangy jam is typically served on the side or drizzled over the meatballs, adding a burst of flavor to each bite. If you can't find lingonberry jam, cranberry sauce makes a great substitute. Other popular accompaniments for Swedish meatballs include mashed potatoes, lingonberry sauce, and pickled cucumber.
The Secret to Perfectly Shaped Meatballs
A common challenge when making meatballs is getting them to hold their shape during cooking. To prevent them from falling apart, it's important to refrigerate the meat mixture for at least 30 minutes before shaping them. This allows the flavors to blend and the mixture to firm up, making it easier to roll into balls. Wet your hands with cold water to prevent the meat mixture from sticking to them, and roll the meatballs gently to avoid packing them too tightly.
Serve and Enjoy!
Once your meatballs are cooked to perfection, it's time to serve and enjoy them. Place them in a serving dish and pour the creamy gravy sauce over the top, making sure to coat each meatball evenly. Sprinkle some fresh chopped parsley on top for a pop of color and added freshness. Serve them with your choice of side dishes and enjoy the delicious flavors of Sweden right in your own home.
In conclusion, Swedish meatballs are a delicious and comforting dish that can easily be made at home with the right ingredients and techniques. Whether you're looking to impress dinner guests or simply craving a taste of Scandinavia, this authentic Swedish meatball recipe is sure to satisfy your taste buds. So next time you're in the mood for meatballs, give this recipe a try and taste the difference that quality ingredients and a little bit of Swedish flair can make.
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