15 Swedish Meatball Recipe Bon Appetit Prepare To Be Amazed!
Published on: Mar 6, 2024
Swedish meatballs are a delicious and hearty dish that is loved by many around the world. They are a staple in traditional Swedish cuisine and are often served at special occasions and holiday gatherings. If you're looking to recreate this classic dish at home, you're in luck! In this article, we'll be sharing a professional and well-organizedSwedish meatball recipe that will have you saying "bon appetit" in no time!
If you're a fan of creamy, savory sauces, then this recipe is perfect for you. Made with a rich gravy and tender Swedish meatballs, this dish will have you coming back for seconds.
Start by making your meatballs with a blend of ground beef and pork, breadcrumbs, and spices. While they cook, prepare your creamy gravy with beef broth, heavy cream, and dijon mustard. Serve over mashed potatoes or egg noodles for a hearty and satisfying meal.
Looking for a quick and easy way to make Swedish meatballs? This recipe has got you covered. With just a few ingredients, you can whip up a delicious and savory sauce that pairs perfectly with your homemade meatballs.
Simply combine beef broth, heavy cream, and Worcestershire sauce in a saucepan and let it simmer until it thickens. Pour over your meatballs and enjoy a tasty and effortless meal in no time.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a comforting and filling meal, then this Swedish meatball casserole is the way to go. This dish takes all the flavors of traditional Swedish meatballs and transforms them into a delicious and hearty casserole.
Layer cooked egg noodles, Swedish meatballs, and a creamy sauce made with heavy cream, onion powder, and garlic powder. Top with shredded cheese and bake until bubbly and golden brown. Serve with a side of lingonberry jam for an authentic Swedish experience.
Soup lovers, rejoice! This recipe brings together the best of both worlds - Swedish meatballs and a warm, comforting soup. Perfect for a chilly day or when you're feeling under the weather.
In a large pot, combine beef broth, bay leaves, and thyme, and let it simmer while you make your meatballs. Once they're cooked, add them to the broth along with some egg noodles and let it all simmer together for a few more minutes. Serve with a sprinkle of parsley for added flavor.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Short on time but still craving some delicious Swedish meatballs? This easy casserole has got you covered. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying meal on the table in no time.
Combine frozen meatballs, egg noodles, and a creamy sauce made with sour cream, chicken broth, and cornstarch. Top with shredded cheese and bake for 25 minutes. Serve with lingonberry jam for that classic Swedish taste.
For those busy days when you don't have time to spend in the kitchen, this slow cooker recipe is a lifesaver. Simply combine frozen meatballs, beef broth, sour cream, and cornstarch in your slow cooker and let it do all the work for you.
After a few hours, you'll have perfectly cooked meatballs in a creamy and flavorful sauce. Serve over egg noodles or mashed potatoes for a satisfying and effortless meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Two comfort food classics come together in this mouthwatering recipe. Creamy mac and cheese and savory Swedish meatballs combine to create a dish that will have your taste buds singing.
Cook your macaroni noodles and mix with a creamy cheese sauce made from cheddar cheese, heavy cream, and garlic powder. Add in cooked meatballs and bake until heated through. Garnish with parsley for a pop of color and flavor.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Another slow cooker recipe that will make your life easier and your stomach happy. This soup is packed with tender meatballs, hearty vegetables, and a flavorful broth that will warm you up from the inside out.
Add frozen meatballs, diced potatoes, carrots, frozen peas, and beef broth to your slow cooker and let it cook for a few hours. Before serving, stir in some heavy cream for added creaminess. Serve with crusty bread for dipping.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make your own meatballs from scratch? No problem. This recipe uses frozen meatballs to create a flavorful and delicious dish that will have everyone asking for seconds.
Combine frozen meatballs, beef broth, dried oregano, and allspice in a skillet and let it simmer until the broth thickens. Serve over egg noodles or mashed potatoes for a quick and easy meal that tastes like it took hours to make.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to impress your family or guests with a homemade meal? This recipe is the perfect solution. With just 30 minutes and a handful of ingredients, you can have delicious and flavorful Swedish meatballs on the table.
Mix together ground beef, breadcrumbs, egg, and nutmeg to make your meatballs. Cook them in a skillet and make a creamy sauce with chicken broth, heavy cream, and mustard. Serve over egg noodles or mashed potatoes for a quick and tasty meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another slow cooker recipe that will save you time and effort in the kitchen. These crockpot Swedish meatballs are made with just a few simple ingredients but will have your taste buds dancing with joy.
Combine frozen meatballs, beef broth, cream of mushroom soup, and chopped onion in your slow cooker. Let it cook for a few hours and serve over egg noodles or mashed potatoes for a filling and delicious meal.
As the name suggests, this recipe is incredibly easy to make but still packs a punch in terms of flavor. With just a handful of ingredients, you can have delicious Swedish meatballs on the table in no time.
Mix together ground beef, breadcrumbs, egg, and allspice and form into meatballs. Cook in a skillet and make a creamy sauce with sour cream, beef broth, and cornstarch. Serve over egg noodles or mashed potatoes for a simple and tasty meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
Looking for a dish that will impress your guests but is still easy to make? Look no further than this recipe. Tender meatballs in a creamy and flavorful sauce, served over mashed potatoes or egg noodles - it doesn't get much better than that.
Cook your meatballs in a skillet and set aside. In the same skillet, make a creamy sauce with heavy cream, chicken broth, and mustard. Add the meatballs back in and let them cook in the sauce for a few minutes. Serve with lingonberry jam for a classic Swedish touch.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
This one-pan wonder is perfect for those busy weeknights when you don't have time to cook an elaborate meal. Made with just a few ingredients, this skillet dish is packed with flavor and will have everyone at the dinner table happy and satisfied.
Cook your meatballs in a skillet and set aside. In the same skillet, make a creamy sauce with sour cream, beef broth, and cornstarch. Add the meatballs back in and let them cook in the sauce for a few minutes. Serve over egg noodles or mashed potatoes for a quick and tasty meal.
Who says you have to stick to traditional egg noodles when making Swedish meatballs? This recipe switches things up by using pasta instead, and the result is simply delicious.
Cook your pasta and set aside. In a skillet, make your meatballs and a creamy sauce with chicken broth, heavy cream, and onion powder. Add the pasta to the skillet and let it all simmer together for a few minutes. Serve with a sprinkle of parsley for added flavor.
If you're new to making Swedish meatballs, this recipe is a great place to start. With just a few ingredients and minimal prep time, you can create a tasty and satisfying meal that will have you feeling like a pro in the kitchen.
Mix together ground beef, breadcrumbs, egg, and nutmeg and form into meatballs. Cook in a skillet and make a creamy sauce with beef broth, heavy cream, and mustard. Serve over egg noodles or mashed potatoes for a simple and delicious meal.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
If you're a fan of both soup and pasta, then this recipe is for you. The combination of tender meatballs, egg noodles, and a flavorful broth will have you slurping up every last drop.
In a large pot, combine beef broth, bay leaves, and thyme, and let it simmer while you make your meatballs. Once they're cooked, add them to the broth along with some egg noodles and let it all simmer together for a few more minutes. Serve with a sprinkle of parsley for added flavor.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
We all know and love the iconic Swedish meatballs from IKEA. This recipe is a delicious knock-off that will have you feeling like you're dining in the IKEA cafeteria, but in the comfort of your own home.
Mix together ground beef, breadcrumbs, egg, and allspice and form into meatballs. Cook in a skillet and make a creamy sauce with sour cream, beef broth, and cornstarch. Serve over egg noodles or mashed potatoes for a flavorful and authentic meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you're a fan of the sweet and savory flavor combination, then this recipe is a must-try. The addition of brown sugar and cranberry sauce to the traditional Swedish meatball sauce takes this dish to a whole new level.
Cook your meatballs in a skillet and set aside. In the same skillet, make a creamy and slightly sweet sauce with heavy cream, chicken broth, and cranberry sauce. Add the meatballs back in and let them cook in the sauce for a few minutes. Serve with a side of lingonberry jam for a truly Swedish experience.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Last but certainly not least, this recipe lives up to its name - it truly is amazing. With a blend of spices and a creamy sauce that will have you licking your plate clean, this dish is sure to become a family favorite.
Ingredients for Swedish Meatballs
The Meat
The key ingredient in Swedish meatballs is, of course, the meat. Traditionally, a mixture of ground beef and pork is used, but you can also use ground turkey or chicken for a leaner option. The combination of meats provides a perfect balance of flavor and texture.
Breadcrumbs and Milk
To bind the meatballs together and keep them moist, breadcrumbs and milk are added to the mixture. The breadcrumbs also add a nice texture to the meatballs.
Eggs and Spices
Eggs are also added to the mixture to help bind the meatballs. As for spices, the traditional Swedish meatball recipe calls for allspice, nutmeg, and cardamom which give the meatballs their distinct flavor. Some recipes also include cinnamon for an extra layer of warmth and spice.
Butter and Cream
For the rich and creamy sauce that accompanies the meatballs, you'll need butter and cream. These ingredients give the dish its signature silky and indulgent taste.
Instructions for Making Swedish Meatballs
Making the Meatballs
To start, combine the ground meats, breadcrumbs, milk, eggs, and spices in a bowl. Use your hands to mix everything together until well combined. Then, roll the mixture into 1-inchmeatballs and set aside.
Cooking the Meatballs
In a large skillet, melt some butter and add the meatballs. Cook them until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set them aside.
Making the Creamy Sauce
In the same skillet, add more butter and flour to create a roux. Slowly add in some beef broth and cream, stirring constantly until the sauce thickens. Then, add the meatballs back into the skillet and let them simmer in the sauce for a few more minutes.
Serving and Enjoying the Swedish Meatballs
Once the meatballs are cooked and coated in the creamy sauce, they are ready to be served. Traditionally, Swedish meatballs are served with mashed potatoes and lingonberry jam. The combination of savory meatballs and tart jam is simply irresistible. Garnish your dish with some fresh herbs and enjoy your homemade Swedish meatballs with your loved ones.
Conclusion
Now that you have a professional and well-organized Swedish meatball recipe in your hands, it's time to get cooking! Impress your family and friends with this classic dish and have them coming back for more. Don't forget to say "bon appetit" before digging in!
