19 Swedish Meatball Recipe Bbq Taste The Magic Today!

Published on: Mar 6, 2024

Are you craving for a delicious and savory meal that will impress your family and friends at your next BBQ party? Look no further, because we have the perfect recipe for you - Swedish meatballs. This classic dish is a crowd-pleaser and will surely be a hit at any gathering. Not only are these meatballs flavorful and juicy, but they are also easy to make. So let's get started on this mouth-watering Swedish meatball recipe BBQ.

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This recipe truly lives up to its name. The meatballs are made with a blend of ground beef and pork, and are simmered in a delicious and rich gravy. Serve over egg noodles or mashed potatoes for a meal that is sure to become a family favorite.

Ingredients

For the meatballs:

- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 cup chopped fresh parsley

For the BBQ sauce:

- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dijon mustard
- 1/4 teaspoon cayenne pepper

Instructions

Step 1: Prepare the meatballs

1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, black pepper, allspice, nutmeg, and parsley.
2. Using your hands, mix all the ingredients together until well combined.
3. Roll the mixture into small bite-sized meatballs, about 1 inch in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper.
5. Preheat your grill to medium-high heat and lightly oil the grates.
6. Grill the meatballs for 8-10 minutes, turning occasionally, until they are fully cooked and have a nice char on the outside.

Step 2: Make the BBQ sauce

1. In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic, dijon mustard, and cayenne pepper.
2. Cook the sauce over medium heat for 5-7 minutes, stirring occasionally, until it thickens.
3. Remove from heat and set aside.

Step 3: Grill the meatballs with BBQ sauce

1. Once the meatballs are fully cooked, transfer them to a large mixing bowl.
2. Pour the BBQ sauce over the meatballs and toss to coat them evenly.
3. Place the meatballs back on the grill and cook for an additional 2-3 minutes, until the sauce is caramelized and sticky.
4. Serve the Swedish meatballs hot, garnished with some fresh parsley. This Swedish meatball recipe BBQ is a perfect balance of sweet, tangy, and savory flavors. The combination of ground beef and pork gives the meatballs a juicy and tender texture, while the addition of allspice and nutmeg adds a unique and delicious twist. The homemade BBQ sauce adds a smoky and slightly spicy kick to the dish, making it a stand-out at any BBQ party. So next time you're planning a gathering, remember to add this easy and flavorful Swedish meatball recipe BBQ to your menu and impress your guests with your culinary skills.
19 swedish meatball recipe bbq Taste the magic today!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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