19 Swedish Meatball Recipe Air Fryer Unleash Your Inner Chef!
Published on: Mar 13, 2024
If you're a fan of traditional Swedish cuisine but want to try a healthier approach, then this Swedish meatball recipe for an air fryer is for you! Air fryers are a popular kitchen appliance that allows you to cook with less oil, making your favorite dishes healthier and more guilt-free. These air-fried Swedish meatballs are still packed with flavor and are perfect for a weeknight dinner or a special occasion. Follow this simple and easy recipe to create a delicious and healthier version of this classic dish.
Take your classic meatball recipe up a notch with this rich and flavorful Swedish meatball gravy. Made with a combination of beef and pork, these meatballs are perfectly seasoned and smothered in a creamy sauce that will have you licking your plate clean.
Start by mixing together your ground beef and pork with breadcrumbs, eggs, and spices such as nutmeg, allspice, and black pepper. Roll the mixture into bite-sized meatballs and fry them until browned and cooked through.
In a separate pan, prepare the gravy by cooking onions in butter until soft. Add in flour and cook until lightly browned, then slowly stir in beef broth and heavy cream. Let the gravy simmer until thickened, then add in the meatballs and let them cook for a few more minutes. Serve over mashed potatoes or egg noodles for a hearty and comforting meal.
If you're short on time but still want to enjoy the delicious flavors of Swedish meatballs, this easy sauce recipe is the perfect solution. Using just a few ingredients, you can whip up a flavorful sauce that pairs perfectly with frozen meatballs for a quick and easy meal.
To make the sauce, simply combine beef broth, heavy cream, Worcestershire sauce, and Dijon mustard in a saucepan and bring to a simmer. Once heated through, add in your frozen meatballs and let them cook in the sauce until heated through. Serve over egg noodles or rice for a tasty and effortless dinner.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
For a twist on the traditional Swedish meatball dish, try making it into a casserole for a cozy and comforting meal. This recipe combines all the classic flavors of Swedish meatballs with a creamy and cheesy sauce, all baked together for a delicious and filling dish.
To make the casserole, start by cooking your meatballs in a skillet until browned. In a separate pan, cook onions and mushrooms until softened, then add in flour and cook until lightly browned. Gradually add in beef broth and heavy cream, stirring until thickened. Add in the meatballs and pour the mixture into a casserole dish. Top with shredded cheese and bake until bubbly and golden brown. Serve with a side of lingonberry jam for a truly authentic Swedish experience.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Not everyone has the time or energy to make meatballs from scratch, but that doesn't mean you can't enjoy a delicious Swedish meatball dish. This recipe uses frozen meatballs and a few simple ingredients to create a flavorful and easy meal that the whole family will love.
To make this dish, cook your frozen meatballs in a skillet until they are heated through. In a separate pan, mix together beef broth, heavy cream, and Dijon mustard, then add in the meatballs and let them simmer until the sauce thickens. Serve over egg noodles or mashed potatoes for a quick and satisfying dinner.
If you're in the mood for a warm and comforting soup, try this Swedish meatball version that is sure to hit the spot. Made with a flavorful broth, tender meatballs, and plenty of vegetables, this soup is a complete meal in a bowl.
To make the soup, start by cooking your meatballs in a skillet until browned. In a large pot, sauté onions, carrots, and celery until softened, then add in beef broth, heavy cream, and seasonings. Bring to a simmer and let the soup cook for about 10 minutes, then add in the meatballs and let them cook for another 10 minutes. Serve with crusty bread for a satisfying and hearty meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to make a homemade meal, this recipe is perfect for you. These 30-minute Swedish meatballs are made with a combination of ground beef and pork for maximum flavor, and the rich and creamy gravy comes together in no time at all.
Start by mixing together your ground meat with breadcrumbs, eggs, and spices, then roll into meatballs and fry until browned. In a separate pan, cook onions until soft, then add in flour, beef broth, and heavy cream. Let the gravy thicken, then add in the meatballs and let them cook for a few more minutes. Serve over egg noodles or mashed potatoes for a quick and delicious meal.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This recipe takes the classic Swedish meatball dish and turns it into a convenient and delicious casserole. With layers of meatballs, egg noodles, and a creamy sauce, this dish is sure to become a family favorite.
To make the casserole, start by cooking your meatballs and egg noodles according to package instructions. In a separate pan, mix together beef broth, heavy cream, and Dijon mustard, then add in the meatballs and let them simmer until the sauce thickens. Layer the cooked egg noodles and meatballs in a casserole dish, then pour the sauce over top. Bake until bubbly and golden brown, and serve with lingonberry jam for a true Swedish experience.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese and Swedish meatballs, why not combine the two for a comforting and indulgent meal? This recipe takes your classic mac and cheese and adds in tender meatballs and a creamy sauce for a dish that will have everyone asking for seconds.
To make this dish, start by cooking your meatballs and macaroni according to package instructions. In a separate pan, mix together beef broth, heavy cream, and Dijon mustard, then add in the meatballs and let them simmer until the sauce thickens. Pour the sauce over the cooked macaroni, then top with shredded cheese and bake until bubbly and golden brown. Serve with a side of lingonberry jam for a burst of tangy sweetness.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you want to come home to a warm and delicious meal, try making these crock pot Swedish meatballs. With just a few minutes of prep time, you can have a flavorful and comforting dish waiting for you at the end of the day.
Start by mixing together your ground beef and pork with breadcrumbs, eggs, and spices, then roll into meatballs and place in your crock pot. In a separate pan, cook onions until soft, then add in flour, beef broth, and heavy cream. Let the gravy thicken, then pour over the meatballs in the crock pot. Cook on low for 6-8 hours, then serve over egg noodles or mashed potatoes for a hearty and satisfying meal.
This slow cooker soup is the perfect meal for a busy day. With tender meatballs, hearty vegetables, and a rich and flavorful broth, this soup will warm you up from the inside out.
To make the soup, start by cooking your meatballs in a skillet until browned. In your slow cooker, mix together beef broth, heavy cream, and seasonings, then add in the meatballs and let them cook on low for about 4 hours. Add in chopped carrots, celery, and onions, and let the soup cook for another hour. Serve with crusty bread for a cozy and satisfying meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
This recipe is perfect for those who are new to making Swedish meatballs. With just a few simple ingredients and easy instructions, you can create a flavorful and impressive dish that will have everyone thinking you spent hours in the kitchen.
Mix together your ground beef and pork with breadcrumbs, eggs, and spices, then roll into meatballs and fry until browned. In a separate pan, cook onions until soft, then add in beef broth, heavy cream, and Dijon mustard. Let the gravy thicken, then add in the meatballs and let them cook for a few more minutes. Serve over egg noodles or mashed potatoes for a delicious and easy meal.
If you want to take your Swedish meatballs to the next level, try making them in a rich and creamy sauce. This recipe uses a combination of beef and pork for maximum flavor, and the sauce is packed with herbs and spices for a truly delicious dish.
Start by cooking your meatballs in a skillet until browned. In a separate pan, mix together beef broth, heavy cream, and a variety of herbs and spices, such as parsley, thyme, and bay leaves. Let the sauce simmer and thicken, then add in the meatballs and let them cook for a few more minutes. Serve over egg noodles or mashed potatoes for a decadent and flavorful meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you're in the mood for a new spin on Swedish meatballs, try this sweet and savory version that incorporates the flavors of honey and soy sauce. The result is a delicious and unique dish that will have everyone asking for the recipe.
To make these meatballs, start by mixing together ground beef and pork with breadcrumbs, eggs, and spices. Roll into balls and fry until browned. In a separate pan, mix together honey, soy sauce, and Dijon mustard, then add in the meatballs and let them simmer until the sauce thickens. Serve over rice for a tasty and unexpected meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef and pork, these meatballs are perfectly seasoned and cooked to perfection, then served in a rich and flavorful gravy.
Start by mixing together your ground meat with breadcrumbs, eggs, and a variety of herbs and spices, such as allspice, nutmeg, and black pepper. Roll into balls and fry until browned. In a separate pan, cook onions until soft, then add in flour, beef broth, and heavy cream. Let the gravy thicken, then add in the meatballs and let them cook for a few more minutes. Serve over egg noodles or mashed potatoes for a truly satisfying meal.
This slow cooker recipe is perfect for those days when you want a delicious and comforting meal without having to spend hours in the kitchen. With just a few minutes of prep time, you can have tender and flavorful meatballs waiting for you at the end of the day.
Start by mixing together your ground beef and pork with breadcrumbs, eggs, and spices, then roll into balls and place in your slow cooker. In a separate pan, cook onions until soft, then add in flour, beef broth, and heavy cream. Let the gravy thicken, then pour over the meatballs in the slow cooker. Cook on low for 6-8 hours, then serve over egg noodles or mashed potatoes for a delicious and effortless meal.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now you can recreate them at home with this recipe that mimics the flavors of the beloved Swedish department store.
Mix together your ground beef and pork with breadcrumbs, eggs, and spices, then roll into balls and fry until browned. In a separate pan, cook onions until soft, then add in beef broth, heavy cream, and Dijon mustard. Let the gravy thicken, then add in the meatballs and let them cook for a few more minutes. Serve over egg noodles or mashed potatoes, just like they do at Ikea.
This recipe is perfect for those busy weeknights when you want a homemade meal but don't have a lot of time to spare. With just a few simple ingredients and quick instructions, you can have a delicious and satisfying meal on the table in no time.
Mix together your ground beef and pork with breadcrumbs, eggs, and spices, then roll into balls and fry until browned. In a separate pan, mix together beef broth, heavy cream, and Dijon mustard, then add in the meatballs and let them simmer until the sauce thickens. Serve over egg noodles or mashed potatoes for a tasty and convenient meal.
This recipe is a family favorite that has been passed down for generations. Made with a combination of ground beef and pork, these meatballs are perfectly seasoned and served in a rich and flavorful gravy that will have you going back for seconds.
Start by mixing together your ground meat with breadcrumbs, eggs, and spices, then roll into balls and fry until browned. In a separate pan, cook onions until soft, then add in flour, beef broth, and heavy cream. Let the gravy thicken, then add in the meatballs and let them cook for a few more minutes. Serve over egg noodles or mashed potatoes for a delicious and comforting meal that will remind you of home.
It's hard to beat a classic, and this recipe for Swedish meatballs and gravy is just that – the best. With a perfect blend of beef and pork, herbs and spices, and a rich and creamy sauce, this dish is sure to become a staple in your household.
Start by mixing together your ground meat with breadcrumbs, eggs, and a variety of flavorful spices. Roll into balls and fry until browned. In a separate pan, cook onions until soft, then add in flour, beef broth, and heavy cream. Let the gravy thicken, then add in the meatballs and let them cook for a few more minutes. Serve over egg noodles or mashed potatoes for a truly delicious meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
For the most authentic Swedish meatball experience, try this recipe that uses a combination of beef and pork, and a variety of herbs and spices for maximum flavor. The result is a dish that will transport you straight to Sweden with every bite.
Mix together your ground meat with breadcrumbs, eggs, and a variety of herbs and spices, such as allspice, nutmeg, and black pepper. Roll into balls and fry until browned. In a separate pan, cook onions until soft, then add in flour, beef broth, and heavy cream. Let the gravy thicken, then add in the meatballs and let them cook for a few more minutes. Serve over egg noodles or mashed potatoes for a truly authentic Swedish meal.
Ingredients
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1/4 cup finely chopped fresh parsley
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1/4 teaspoonsalt
1 egg
1 tablespoon olive oil
Instructions
1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, parsley, allspice, nutmeg, black pepper, salt, and egg. Mix well until all ingredients are fully incorporated.
2. Roll the mixture into 1-inch sized balls and place them on a plate.
3. Preheat your air fryer to 375°F for 5 minutes.
4. Brush the air fryer basket with olive oil to prevent sticking.
5. Place the meatballs in the air fryer basket in a single layer, making sure they are not touching.
6. Cook the meatballs for 10-12 minutes, shaking the basket halfway through to ensure they cook evenly.
7. Once cooked, remove the meatballs from the air fryer and let them cool for a few minutes before serving.
8. Serve with lingonberry jam or your favorite sauce and enjoy your delicious and healthier Swedish meatballs!
Why Air Fryer?
This air fryer recipe not only makes your favorite Swedish meatballs healthier but also saves you time and hassle in the kitchen. The air fryer uses hot air circulation to cook the food, resulting in crispy and evenly cooked meatballs without the need for excess oil. Plus, the cleanup is a breeze since there's no greasy mess to deal with. So why not try this delicious and easy recipe for Swedish meatballs in an air fryer? Your taste buds and waistline will thank you!
