19 Swedish Meatball Recipe Add A Pinch Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Swedish meatballs are a classic dish that has been enjoyed by families for generations. These delicious, bite-sized morsels are a staple in many households and are often served at family gatherings and holiday celebrations. If you're looking to recreate this beloved dish in your own kitchen, look no further than this Swedish meatball recipe from Add a Pinch. With just a few simple ingredients and easy-to-follow instructions, you'll have a mouth-watering batch of Swedish meatballs in no time. So get your apron on and let's get cooking!
This creamy and flavorful gravy is the perfect accompaniment to your beer can chicken. Made with a rich beef broth and a blend of herbs and spices, it adds a delicious twist to the traditional Swedish meatball recipe. Serve it over your beer can chicken for a mouthwatering meal that will have everyone coming back for seconds.
Looking for a quick and simple way to amp up the flavor of your beer can chicken? Look no further than this easy Swedish meatball sauce. Made with just a few ingredients, including cream of mushroom soup and Worcestershire sauce, it adds a tangy and savory element to your chicken. Plus, it only takes minutes to make!
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're a fan of casseroles, then you'll love this Swedish meatball casserole. It combines the classic flavors of Swedish meatballs with egg noodles, cream of mushroom soup, and cheese for a hearty and satisfying dish. It's a great way to use up any leftover beer can chicken and is perfect for a weeknight meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you don't have time to make your own meatballs from scratch, don't worry! This recipe uses frozen meatballs to make a delicious and easy version of Swedish meatballs. The addition of sour cream and beef broth creates a creamy and flavorful sauce that pairs perfectly with your beer can chicken.
Warm up on a chilly day with this comforting Swedish meatball soup. Made with tender meatballs, hearty vegetables, and a flavorful broth, it's a complete meal in a bowl. Serve it alongside your beer can chicken for a well-rounded and satisfying dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy the flavors of Swedish meatballs? This quick and easy recipe only takes 30 minutes to make and uses simple ingredients like ground beef, breadcrumbs, and spices. The end result is tender and juicy meatballs that are perfect for topping your beer can chicken.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
This recipe takes the classic Swedish meatball and turns it into a delicious and easy casserole. The addition of egg noodles, cream of mushroom soup, and cheese makes for a creamy and satisfying dish that pairs perfectly with your beer can chicken. It's a great way to switch up your usual chicken recipes.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese gets a Swedish twist with this mouthwatering recipe. Homemade meatballs are mixed in with a creamy and cheesy mac and cheese for a comforting and indulgent meal. Serve it alongside your beer can chicken for a unique and delicious dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love using your crock pot, then you'll want to try this recipe for Swedish meatballs. Simply mix together the ingredients and let your crock pot do all the work for you. The end result is tender and flavorful meatballs that pair perfectly with your beer can chicken.
This slow cooker version of Swedish meatballs is perfect for busy weeknights. Just add all the ingredients to your slow cooker and let it cook low and slow for tender and flavorful meatballs. Serve them alongside your beer can chicken for a complete and delicious meal.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Another great slow cooker recipe, this Swedish meatball soup is a hearty and comforting meal. Made with beef broth, carrots, and potatoes, it's a complete meal in a bowl. Top it off with some tender and flavorful meatballs and serve it alongside your beer can chicken for a satisfying dinner.
If you're looking for a basic and easy recipe for Swedish meatballs, then this is the one for you. Made with a combination of beef and pork, these meatballs are seasoned with a blend of spices and cooked in a rich beef broth. Serve them over your beer can chicken for a delicious and hearty meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe takes Swedish meatballs to the next level with a creamy and flavorful sauce. Made with beef broth, heavy cream, and a touch of Dijon mustard, it adds a tangy and rich element to the meatballs. Serve it over your beer can chicken for a decadent and delicious meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
If you love the combination of sweet and savory flavors, then this recipe is for you. These Swedish meatballs are made with a homemade sweet and tangy sauce that pairs perfectly with the tender and juicy meatballs. Serve them alongside your beer can chicken for a unique and tasty meal.
This classic recipe is a must-try for any Swedish meatball lover. Made with a combination of beef and pork, these meatballs are flavored with a blend of spices and cooked in a creamy and flavorful sauce. Serve them over your beer can chicken for a delicious and satisfying dinner.
Another great slow cooker recipe, these Swedish meatballs are perfect for a busy day. Simply mix together the ingredients and let them cook low and slow for tender and flavorful meatballs. Serve them alongside your beer can chicken for a complete and tasty meal.
If you've ever been to Ikea, then you've probably tried their famous Swedish meatballs. Now you can make them at home with this delicious recipe. The creamy and flavorful sauce is the perfect complement to the tender and juicy meatballs. Serve them alongside your beer can chicken for a tasty and satisfying dinner.
Short on time but still want to enjoy the flavors of Swedish meatballs? This recipe only takes 20 minutes to make and uses simple ingredients like ground beef, breadcrumbs, and spices. The end result is tender and juicy meatballs that are perfect for topping your beer can chicken.
This recipe is a family favorite and is sure to become one of yours too. Made with a combination of beef and pork, these meatballs are seasoned with a blend of spices and cooked in a creamy and flavorful sauce. Serve them over your beer can chicken for a delicious and comforting meal.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Lean Ground Beef, Small Onion, Egg, Breadcrumbs, Milk
Last but not least, this recipe truly lives up to its name. These are the best Swedish meatballs you'll ever taste, and the creamy and flavorful gravy takes them to the next level. Serve them alongside your beer can chicken for a mouthwatering and satisfying meal.
Ingredients
For the meatballs:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup finely chopped onion
1/4 cup fresh parsley, chopped
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg
For the sauce:
1 tablespoon butter
1 tablespoon flour
1 cup beef broth
1/2 cup heavy cream
1/4 cup cranberry sauce
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions
Step 1: Prepare the Meatballs
In a large bowl, mix together the ground beef and pork until well combined.
In a separate small bowl, mix together the breadcrumbs and milk and let sit for a few minutes.
Add the breadcrumb mixture to the ground meat, along with the onion, parsley, allspice, nutmeg, garlic powder, salt, pepper, and egg.
Use your hands to mix everything together until all ingredients are evenly distributed.
Shape the mixture into small, bite-sized meatballs.
Step 2: Cook the Meatballs
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Add the meatballs to the skillet and cook for 8-10 minutes, or until browned on all sides and cooked through.
Remove the meatballs from the skillet and set aside.
Step 3: Make the Sauce
In the same skillet, melt 1 tablespoon of butter over medium heat.
Add 1 tablespoon of flour and whisk together until well combined.
Slowly pour in the beef broth and heavy cream, whisking continuously until the sauce thickens.
Stir in the cranberry sauce and Dijon mustard.
Season with salt and pepper to taste.
Step 4: Serve and Enjoy
Add the meatballs back to the skillet and stir to coat them in the sauce.
Serve the Swedish meatballs over egg noodles or mashed potatoes, topped with extra sauce and chopped parsley for garnish.
Enjoy your homemade Swedish meatballs!
HTML code:
<h2>Ingredients</h2>
<h3>For the meatballs:</h3>
<ul>
<li><b>1 pound ground beef</b></li>
<li><b>1 pound ground pork</b></li>
<li>1/2 cup breadcrumbs</li>
<li>1/4 cup milk</li>
<li>1/4 cup finely chopped onion</li>
<li>1/4 cup <b>fresh parsley</b>, chopped</li>
<li>1/4 teaspoon allspice</li>
<li>1/4 teaspoon nutmeg</li>
<li>1/4 teaspoon garlic powder</li>
<li>1/4 teaspoon salt</li>
<li>1/4 teaspoon black pepper</li>
<li>1 egg</li>
</ul>
<h3>For the sauce:</h3>
<ul>
<li>1 tablespoon butter</li>
<li>1 tablespoon flour</li>
<li>1 cup beef broth</li>
<li>1/2 cup heavy cream</li>
<li>1/4 cup <b>cranberry sauce</b></li>
<li><b>1 tablespoon Dijon mustard</b></li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Prepare the Meatballs</h3>
<ol>
<li>In a large bowl, mix together the ground beef and pork until well combined.</li>
<li>In a separate small bowl, mix together the breadcrumbs and milk and let sit for a few minutes.</li>
<li>Add the breadcrumb mixture to the ground meat, along with the onion, parsley, allspice, nutmeg, garlic powder, salt, pepper, and egg.</li>
<li>Use your hands to mix everything together until all ingredients are evenly distributed.</li>
<li>Shape the mixture into small, bite-sized meatballs.</li>
</ol>
<h3>Step 2: Cook the Meatballs</h3>
<ol>
<li>In a large skillet, heat 1 tablespoon of olive oil over medium heat.</li>
<li>Add the meatballs to the skillet and cook for 8-10 minutes, or until browned on all sides and cooked through.</li>
<li>Remove the meatballs from the skillet and set aside.</li>
</ol>
<h3>Step 3: Make the Sauce</h3>
<ol>
<li>In the same skillet, melt 1 tablespoon of butter over medium heat.</li>
<li>Add 1 tablespoon of flour and whisk together until well combined.</li>
<li>Slowly pour in the beef broth and heavy cream, whisking continuously until the sauce thickens.</li>
<li>Stir in the cranberry sauce and Dijon mustard.</li>
<li>Season with salt and pepper to taste.</li>
</ol>
<h3>Step 4: Serve and Enjoy</h3>
<ol>
<li>Add the meatballs back to the skillet and stir to coat them in the sauce.</li>
<li>Serve the Swedish meatballs over egg noodles or mashed potatoes, topped with extra sauce and chopped parsley for garnish.</li>
<li>Enjoy your homemade Swedish meatballs!</li>
</ol>
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