19 Swedish Meatball Recipe Add A Pinch Ignite Your Passion For Cooking!

Published on: Mar 13, 2024

Swedish meatballs are a classic dish that has been enjoyed by families for generations. These delicious, bite-sized morsels are a staple in many households and are often served at family gatherings and holiday celebrations. If you're looking to recreate this beloved dish in your own kitchen, look no further than this Swedish meatball recipe from Add a Pinch. With just a few simple ingredients and easy-to-follow instructions, you'll have a mouth-watering batch of Swedish meatballs in no time. So get your apron on and let's get cooking!

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Last but not least, this recipe truly lives up to its name. These are the best Swedish meatballs you'll ever taste, and the creamy and flavorful gravy takes them to the next level. Serve them alongside your beer can chicken for a mouthwatering and satisfying meal.

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg

For the sauce:

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/4 cup cranberry sauce
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Meatballs

  1. In a large bowl, mix together the ground beef and pork until well combined.
  2. In a separate small bowl, mix together the breadcrumbs and milk and let sit for a few minutes.
  3. Add the breadcrumb mixture to the ground meat, along with the onion, parsley, allspice, nutmeg, garlic powder, salt, pepper, and egg.
  4. Use your hands to mix everything together until all ingredients are evenly distributed.
  5. Shape the mixture into small, bite-sized meatballs.

Step 2: Cook the Meatballs

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add the meatballs to the skillet and cook for 8-10 minutes, or until browned on all sides and cooked through.
  3. Remove the meatballs from the skillet and set aside.

Step 3: Make the Sauce

  1. In the same skillet, melt 1 tablespoon of butter over medium heat.
  2. Add 1 tablespoon of flour and whisk together until well combined.
  3. Slowly pour in the beef broth and heavy cream, whisking continuously until the sauce thickens.
  4. Stir in the cranberry sauce and Dijon mustard.
  5. Season with salt and pepper to taste.

Step 4: Serve and Enjoy

  1. Add the meatballs back to the skillet and stir to coat them in the sauce.
  2. Serve the Swedish meatballs over egg noodles or mashed potatoes, topped with extra sauce and chopped parsley for garnish.
  3. Enjoy your homemade Swedish meatballs!
HTML code: <h2>Ingredients</h2> <h3>For the meatballs:</h3> <ul> <li><b>1 pound ground beef</b></li> <li><b>1 pound ground pork</b></li> <li>1/2 cup breadcrumbs</li> <li>1/4 cup milk</li> <li>1/4 cup finely chopped onion</li> <li>1/4 cup <b>fresh parsley</b>, chopped</li> <li>1/4 teaspoon allspice</li> <li>1/4 teaspoon nutmeg</li> <li>1/4 teaspoon garlic powder</li> <li>1/4 teaspoon salt</li> <li>1/4 teaspoon black pepper</li> <li>1 egg</li> </ul> <h3>For the sauce:</h3> <ul> <li>1 tablespoon butter</li> <li>1 tablespoon flour</li> <li>1 cup beef broth</li> <li>1/2 cup heavy cream</li> <li>1/4 cup <b>cranberry sauce</b></li> <li><b>1 tablespoon Dijon mustard</b></li> <li>Salt and pepper to taste</li> </ul> <h2>Instructions</h2> <h3>Step 1: Prepare the Meatballs</h3> <ol> <li>In a large bowl, mix together the ground beef and pork until well combined.</li> <li>In a separate small bowl, mix together the breadcrumbs and milk and let sit for a few minutes.</li> <li>Add the breadcrumb mixture to the ground meat, along with the onion, parsley, allspice, nutmeg, garlic powder, salt, pepper, and egg.</li> <li>Use your hands to mix everything together until all ingredients are evenly distributed.</li> <li>Shape the mixture into small, bite-sized meatballs.</li> </ol> <h3>Step 2: Cook the Meatballs</h3> <ol> <li>In a large skillet, heat 1 tablespoon of olive oil over medium heat.</li> <li>Add the meatballs to the skillet and cook for 8-10 minutes, or until browned on all sides and cooked through.</li> <li>Remove the meatballs from the skillet and set aside.</li> </ol> <h3>Step 3: Make the Sauce</h3> <ol> <li>In the same skillet, melt 1 tablespoon of butter over medium heat.</li> <li>Add 1 tablespoon of flour and whisk together until well combined.</li> <li>Slowly pour in the beef broth and heavy cream, whisking continuously until the sauce thickens.</li> <li>Stir in the cranberry sauce and Dijon mustard.</li> <li>Season with salt and pepper to taste.</li> </ol> <h3>Step 4: Serve and Enjoy</h3> <ol> <li>Add the meatballs back to the skillet and stir to coat them in the sauce.</li> <li>Serve the Swedish meatballs over egg noodles or mashed potatoes, topped with extra sauce and chopped parsley for garnish.</li> <li>Enjoy your homemade Swedish meatballs!</li> </ol>
19 swedish meatball recipe add a pinch Ignite your passion for cooking!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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